MUFFALETTA SANDWICH
The Muffaletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread. Typically the Muffaletta includes ham, salami, mortadella, and capicola. It's similar to an Italian sub and amazingly delicious!
Provided by Christin Mahrlig
Categories Sandwich
Time 10m
Number Of Ingredients 7
Steps:
- Cut the top of the bread off so that the bottom half is a little thicker than the top. Remove a little of the bread from the center to hollow the bottom piece out some and make plenty of room.
- Spread about 1/3 cup of olive salad on the bottom piece.
- Layer the cheese and meats on top.
- Spread the remaining olive salad on top. Drizzle any oil from the olive salad on the underside of the top piece of bread.
- Place the top piece of bread on top and press down gently. Wrap in plastic wrap and refrigerate for at least 2 to 4 hours before serving.
MAURO'S MUFFALETTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cut the loaf in half horizontally. Spread the Olive Giardiniera Salad crust to crust on both sides of the bread. Then, layer the cheese on the bottom, followed by high ribbons of the mortadella, salami and capicola. Cover with the top half of the bread and let sit 20 to 30 minutes so the salad's oil can soak into the bread. Cut into pie-shaped wedges and serve to the masses.
- Put the olives, red peppers, giardiniera with oil, capers, vinegar, parsley and sugar in the bowl of a food processor and pulse 8 to 10 times until a coarse relish forms.
MONSTER MUFFALETTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 10m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Cut the loaves in half horizontally. Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
- Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.
MUFFULETTA SANDWICH
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Provided by Mary48
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
- On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Nutrition Facts : Calories 975.4 calories, Carbohydrate 61.3 g, Cholesterol 107.4 mg, Fat 59.9 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 22.2 g, Sodium 2790.2 mg, Sugar 1.7 g
ITALIAN MUFFULETTA
I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.
Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
HOT MUFFALETTA SANDWICH
This recipe was originally submitted by Mean Chef (IHHDRO), and I adopted it after he left the site. My original review stated, "This is an incredible sandwich...the kind that you order from a great soup/sandwich deli. I loved it as is, but Hubby would have liked a few less capers, as he isn't as much of a salt-fiend as I am. I did have to use a sweet yellow onion, as I had forgotten to pick up a red one. I also used black forest ham and roma tomatoes. Great sandwich." We have made this several times and love this sandwich.
Provided by Ms B.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Open the rolls and pull out a bit of their fluffy insides.
- Sprinkle each cut side with olive oil and vinegar, then with garlic, capers and oregano.
- Layer one side of each roll with red pepper, pickled peppers, onion, olives, tomato, salami, ham and finally the cheese.
- Replace roll tops, close up tightly and press together well to help seal.
- Heat a heavy nonstick skillet over medium-high heat and lightly brush the outside of each roll with olive oil.
- Place 2 sandwiches at a time in the hot pan.
- Press the sandwiches with a wide spatula several times, turning once or twice, until the bread is crisp and the cheese is melted.
- The sandwiches also can be pressed by placing a heavy skillet on top during grilling.
- (If the bread is browning too quickly, reduce heat to medium.) Cook sandwiches until golden brown on one side, then turn and brown the second side.
- Sandwiches are ready when crisply golden and the cheese has oozed a bit and crisped in places.
- Cut into halves and eat right away.
Nutrition Facts : Calories 412.3, Fat 25.7, SaturatedFat 11.8, Cholesterol 46, Sodium 1171.3, Carbohydrate 25.5, Fiber 2.3, Sugar 2.3, Protein 20.3
MUFFULETTA SANDWICH
These are fantastic and a New Orleans tradition! They are great for picnic or to take to the beach. They travel very well and the combined flavors are delicious! Cook time is chill time.
Provided by Little Bee
Categories Lunch/Snacks
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Take one loaf fresh Italian bread (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches).
- Cut the loaf (or loaves) in half, and scoop out a little of the inside to make some room.
- Make the olive salad by combining the olives and roasted pepper, garlic and vinegar.
- Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf-- use plenty.
- On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
- Top with the other half loaf.
- Wrap tightly with plastic wrap and set a heavy skillet on top of loaf or individual loaves.
- Chill for 1 hour.
- This helps compress for easier slicing and absorption of flavors.
- Slice into wedges (or eat the individual loaves).
- *The roasted red peppers are Italian-style, available at many Italian delis or in the ethnic aisle in the grocery store.
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5/5 (4)Calories 309 per servingCategory Lunch
- Slice the muffaletta loaf in half horizontally with a long bread knife. Put the bottom half on a large cutting board, and put the top half on paper towel.
- Tear out chunks of bread to make a hollow in each half, leaving a one inch rim. Be careful not to take out too much bread, or the bread will get soggy and flimsy. Put all the bread chunks in a bowl to snack on or in a freezer bag to use as croutons or bread crumbs.
- Brush the olive oil on both of the hollowed out halves with a pastry brush. Also brush on some of the oil from the olive salad to give it additional flavor.
- Put half of the olive salad in the hollowed out part of the bread on the bottom half. Repeat for the top half.
MUFFALETTA SANDWICH - GOOD LIVING GUIDE
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5/5 (1)Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
- Open bread on a large surface like a cutting board. Remove some of the inner bread to create room for the stack of meats and cheeses.
- Brush the open sides on each half of bread with olive oil. Spread olive salad over the olive oil on both pieces of bread.
- On the bottom half of the sandwich, begin layering the ham, provolone, mortadella or bologna, and mozzarella.
- On the opposite (top) half of the sandwich, place the salami over the olive salad. Using the salami to help hold the olive salad in place, invert the top and place on the bottom.
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