Muffalata Sandwich By Any Name Tastes Great Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUFFALETTA SANDWICH



Muffaletta Sandwich image

The Muffaletta Sandwich is a delicious New Orleans sandwich filled with olive salad, cheese, and a variety of meats all on a loaf of Italian bread. Typically the Muffaletta includes ham, salami, mortadella, and capicola. It's similar to an Italian sub and amazingly delicious!

Provided by Christin Mahrlig

Categories     Sandwich

Time 10m

Number Of Ingredients 7

1 (10-inch) loaf round Italian bread
1 cup olive salad
1/4 pound provolone cheese
1/4 pound ham
1/4 pound capicola
1/4 pound Genoa salami
1/4 pound mortadella

Steps:

  • Cut the top of the bread off so that the bottom half is a little thicker than the top. Remove a little of the bread from the center to hollow the bottom piece out some and make plenty of room.
  • Spread about 1/3 cup of olive salad on the bottom piece.
  • Layer the cheese and meats on top.
  • Spread the remaining olive salad on top. Drizzle any oil from the olive salad on the underside of the top piece of bread.
  • Place the top piece of bread on top and press down gently. Wrap in plastic wrap and refrigerate for at least 2 to 4 hours before serving.

MAURO'S MUFFALETTA



Mauro's Muffaletta image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

1 large (18-inch) round boule or round Italian loaf with sesame seeds
Olive Giardiniera Salad, recipe follows
12 to 16 ounces sliced aged or sharp provolone
12 to 16 ounces thinly sliced mortadella
12 to 16 ounces thinly sliced Genoa salami or sopresatta
12 to 16 ounces thinly sliced hot capicola
1 cup pitted green olives
1/2 cup drained roasted red peppers
1/2 cup hot giardiniera with oil
1/4 cup drained capers
1/4 cup red wine vinegar
1/4 cup fresh parsley
1 teaspoon sugar

Steps:

  • Cut the loaf in half horizontally. Spread the Olive Giardiniera Salad crust to crust on both sides of the bread. Then, layer the cheese on the bottom, followed by high ribbons of the mortadella, salami and capicola. Cover with the top half of the bread and let sit 20 to 30 minutes so the salad's oil can soak into the bread. Cut into pie-shaped wedges and serve to the masses.
  • Put the olives, red peppers, giardiniera with oil, capers, vinegar, parsley and sugar in the bowl of a food processor and pulse 8 to 10 times until a coarse relish forms.

MONSTER MUFFALETTA



Monster Muffaletta image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 10m

Yield 8 sandwiches

Number Of Ingredients 15

2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred
1 pound thinly sliced aged provolone cheese
1 pound thinly sliced mortadella
1 pound thinly sliced genoa salami
1 pound thinly sliced hot capicola
Olive Salad, recipe follows
1 cup oil-packed black olives, pitted
1 cup green olives, pitted
1/2 cup olive oil
1/2 cup roasted red peppers, drained
1/4 cup capers, drained
1/4 cup red wine vinegar
1 teaspoon crushed red pepper
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Cut the loaves in half horizontally. Drizzle some of the olive salad liquid on the bottom halves. Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top. Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
  • Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times. Taste and adjust seasoning if necessary.

MUFFULETTA SANDWICH



Muffuletta Sandwich image

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Provided by Mary48

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 4

Number Of Ingredients 11

1 (1 pound) loaf fresh Italian bread
⅓ cup olive oil
⅓ cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
8 oil-cured black olives, pitted and chopped
8 pitted green olives, chopped
¼ pound thinly sliced salami
¼ pound thinly sliced ham
½ pound provolone cheese, sliced
¼ pound mozzarella cheese, sliced

Steps:

  • Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  • On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutrition Facts : Calories 975.4 calories, Carbohydrate 61.3 g, Cholesterol 107.4 mg, Fat 59.9 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 22.2 g, Sodium 2790.2 mg, Sugar 1.7 g

ITALIAN MUFFULETTA



Italian Muffuletta image

I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2/3 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
6 tablespoons shredded Parmesan cheese
1/4 cup Italian salad dressing
2 teaspoons minced garlic
1 loaf (1 pound) Italian bread
1/2 pound sliced deli turkey
1/4 pound sliced Swiss cheese
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound thinly sliced bologna

Steps:

  • In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.

Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

HOT MUFFALETTA SANDWICH



Hot Muffaletta Sandwich image

This recipe was originally submitted by Mean Chef (IHHDRO), and I adopted it after he left the site. My original review stated, "This is an incredible sandwich...the kind that you order from a great soup/sandwich deli. I loved it as is, but Hubby would have liked a few less capers, as he isn't as much of a salt-fiend as I am. I did have to use a sweet yellow onion, as I had forgotten to pick up a red one. I also used black forest ham and roma tomatoes. Great sandwich." We have made this several times and love this sandwich.

Provided by Ms B.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 French rolls
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
4 -6 garlic cloves, finely chopped
3 -4 teaspoons capers, drained
2 -3 pinches dried oregano, crushed
1/2 cup roasted red pepper, diced
4 pickled peppers, mild, sliced
1/2 red onions or 1/2 sweet yellow onion, thinly sliced
1/2 cup pimento stuffed olive, sliced
1 large tomatoes, thinly sliced
4 ounces dry salami, thinly sliced
4 ounces smoked turkey or 4 ounces mortadella
8 ounces provolone cheese, thinly sliced
olive oil, for brushing

Steps:

  • Open the rolls and pull out a bit of their fluffy insides.
  • Sprinkle each cut side with olive oil and vinegar, then with garlic, capers and oregano.
  • Layer one side of each roll with red pepper, pickled peppers, onion, olives, tomato, salami, ham and finally the cheese.
  • Replace roll tops, close up tightly and press together well to help seal.
  • Heat a heavy nonstick skillet over medium-high heat and lightly brush the outside of each roll with olive oil.
  • Place 2 sandwiches at a time in the hot pan.
  • Press the sandwiches with a wide spatula several times, turning once or twice, until the bread is crisp and the cheese is melted.
  • The sandwiches also can be pressed by placing a heavy skillet on top during grilling.
  • (If the bread is browning too quickly, reduce heat to medium.) Cook sandwiches until golden brown on one side, then turn and brown the second side.
  • Sandwiches are ready when crisply golden and the cheese has oozed a bit and crisped in places.
  • Cut into halves and eat right away.

Nutrition Facts : Calories 412.3, Fat 25.7, SaturatedFat 11.8, Cholesterol 46, Sodium 1171.3, Carbohydrate 25.5, Fiber 2.3, Sugar 2.3, Protein 20.3

MUFFULETTA SANDWICH



Muffuletta Sandwich image

These are fantastic and a New Orleans tradition! They are great for picnic or to take to the beach. They travel very well and the combined flavors are delicious! Cook time is chill time.

Provided by Little Bee

Categories     Lunch/Snacks

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 12

3 garlic cloves, crushed
1 cup chopped green pimento stuffed olive
1 cup pitted and chopped black-ripe olives or 1 cup kalamata olive
1/2 cup roasted sweet red pepper, chopped
1 cup olive oil
3 tablespoons chopped fresh parsley
2 tablespoons red wine vinegar
1/3 lb salami
1/2 lb provolone cheese
1/2 lb mild cheese (such as Mozzarella)
1/3 lb mortadella
1/3 lb prosciutto

Steps:

  • Take one loaf fresh Italian bread (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches).
  • Cut the loaf (or loaves) in half, and scoop out a little of the inside to make some room.
  • Make the olive salad by combining the olives and roasted pepper, garlic and vinegar.
  • Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf-- use plenty.
  • On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
  • Top with the other half loaf.
  • Wrap tightly with plastic wrap and set a heavy skillet on top of loaf or individual loaves.
  • Chill for 1 hour.
  • This helps compress for easier slicing and absorption of flavors.
  • Slice into wedges (or eat the individual loaves).
  • *The roasted red peppers are Italian-style, available at many Italian delis or in the ethnic aisle in the grocery store.

More about "muffalata sandwich by any name tastes great recipes"

MUFFALETTA SANDWICH - SAVOR THE FLAVOUR
muffaletta-sandwich-savor-the-flavour image
2018-08-10 10- inch round muffaletta bread topped with sesame seeds 2 tablespoons olive oil or oil from the olive salad 3 cups olive salad 1 pound …
From savortheflavour.com
5/5 (4)
Calories 309 per serving
Category Lunch
  • Slice the muffaletta loaf in half horizontally with a long bread knife. Put the bottom half on a large cutting board, and put the top half on paper towel.
  • Tear out chunks of bread to make a hollow in each half, leaving a one inch rim. Be careful not to take out too much bread, or the bread will get soggy and flimsy. Put all the bread chunks in a bowl to snack on or in a freezer bag to use as croutons or bread crumbs.
  • Brush the olive oil on both of the hollowed out halves with a pastry brush. Also brush on some of the oil from the olive salad to give it additional flavor.
  • Put half of the olive salad in the hollowed out part of the bread on the bottom half. Repeat for the top half.


MUFFALETTA SANDWICH - GOOD LIVING GUIDE
muffaletta-sandwich-good-living-guide image
2019-09-09 Remove some of the inner bread to create room for the stack of meats and cheeses. Brush the open sides on each half of bread with olive oil. …
From goodlivingguide.com
5/5 (1)
Category Main Course
Cuisine American
Estimated Reading Time 3 mins
  • Open bread on a large surface like a cutting board. Remove some of the inner bread to create room for the stack of meats and cheeses.
  • Brush the open sides on each half of bread with olive oil. Spread olive salad over the olive oil on both pieces of bread.
  • On the bottom half of the sandwich, begin layering the ham, provolone, mortadella or bologna, and mozzarella.
  • On the opposite (top) half of the sandwich, place the salami over the olive salad. Using the salami to help hold the olive salad in place, invert the top and place on the bottom.


MUFFALETTA SANDWICH – HONESTLYYUM
muffaletta-sandwich-honestlyyum image
2013-05-23 Sandwich ingredients 1 loaf focaccia or Italian round bread 1/3 pound Genoa salami 1/4 pound Coppa 1/2 pound Mortadella 1/2 pound ham …
From honestlyyum.com
Servings 8
Estimated Reading Time 5 mins


FAMOUS NEW ORLEANS EASY MUFFULETTA SANDWICH RECIPE
famous-new-orleans-easy-muffuletta-sandwich image
1 ciabatta bread, or focaccia or 4 sandwich buns 1 ½ cups fresh greens (arugula, or lettuce, or mixed greens) 2 medium tomatoes, sliced 4 large or 16 small cheese slices of your choice (usually provolone and/or mozzarella) Your …
From thepuretaste.com


HOW TO MAKE A MUFFULETTA SANDWICH - PROUD ITALIAN …
how-to-make-a-muffuletta-sandwich-proud-italian image
2016-01-31 Cut your bread horizontally and pull out some of the dense bread inside. Fill each side, the top and bottom of the cut loaf with the olive salad. When finished layering, put the top of the bread on and wrap in foil or plastic wrap. …
From prouditaliancook.com


RECIPES - MUFFALETTA SANDWICH - HALLMARK CHANNEL
recipes-muffaletta-sandwich-hallmark-channel image
1. Combine the olives, celery, gardiniera, roasted peppers, capers, olive oil and red wine vinegar in bowl. Season with salt and pepper and set aside. 2. Remove some of the soft bread center from each half of the bread. Spoon half of the …
From hallmarkchannel.com


MUFFALETTA SANDWICH RECIPE - GREAT BRITISH CHEFS
muffaletta-sandwich-recipe-great-british-chefs image
Muffuletta 1 loaf of focaccia, weighing approximately 375g 6 slices of fennel salami 8 slices of mortadella 3 slices of Provolone cheese 3 slices of Swiss cheese 5 slices of cooked ham 10 slices of Milano salami Salad 100g of black …
From greatbritishchefs.com


MUFFALETTA SANDWICH RECIPE - THE SPRUCE EATS
muffaletta-sandwich-recipe-the-spruce-eats image
2021-05-24 Cut round bread loaf in half horizontally. The Spruce. Spread half the bottom portion with olive salad mix, then layer on meats and cheeses. The Spruce. Cover with top of the bread. Ideally, the sandwich should be made …
From thespruceeats.com


MUFFALETTA SANDWICH NEW ORLEANS STYLE RECIPE
muffaletta-sandwich-new-orleans-style image
Directions. 1. Cut Muffaletta Bread evenly in half horizontally. 2. Stack one half with the Ham Mortadella, Cheeses, & Italian Olive Salad. 3. Cut Sandwich into 4 equal servings. The original Muffaletta Sandwich is not heated, but my …
From recipes.sparkpeople.com


MUFFALETTA SANDWICH - JULIA'S ALBUM
muffaletta-sandwich-julias-album image
2013-08-16 Muffaletta Sandwich A classic sandwich with Italian roots originating from New Orleans: Muffaletta Sandwich. Crunchy marinated olive mix and thin slices of ham, salami, and provolone cheese. With a freshly baked Italian-style …
From juliasalbum.com


PARTY MUFFALETTA - PAULA DEEN MAGAZINE
party-muffaletta-paula-deen-magazine image
Instructions. In a medium bowl, stir together artichoke hearts and next 9 ingredients. Spread artichoke mixture on bottom half of each bread loaf, and layer each with meats, cheeses, and basil. Add top half of loaves, and wrap each …
From pauladeenmagazine.com


ITALIAN MUFFULETTA SANDWICH - 2 SISTERS RECIPES BY ANNA …
italian-muffuletta-sandwich-2-sisters-recipes-by-anna image
Spread half of the olive tapenade in the bottom half, then layer with some pieces of fire-roasted red peppers, then layer with mortadella, salami, and provolone cheese. Spread remaining olive tapenade on top of the cheese, add more …
From 2sistersrecipes.com


CLASSIC NEW ORLEANS MUFFALETTA SANDWICH RECIPE
classic-new-orleans-muffaletta-sandwich image
2022-02-17 Spread the remaining half of the olive salad on top of the meats and cheese, pouring on any juices that have accumulated in the bowl. Top with the other half of the bread and press down firmly. Wrap the entire sandwich in …
From housewifehowtos.com


RECIPE FOR ITALIAN MUFFALETTA BREAD - THE SPRUCE EATS
recipe-for-italian-muffaletta-bread-the-spruce-eats image
2019-08-08 Clean and dry mixing bowl and spray lightly with non-stick cooking spray. Place dough in bowl, seam-side down, and spray top lightly with oil. Cover the bowl with plastic wrap and allow to rise until doubled in bulk, about 1 1/2 …
From thespruceeats.com


MUFFULETTA SANDWICH RECIPE - GARLIC & ZEST
muffuletta-sandwich-recipe-garlic-zest image
2019-03-04 ASSEMBLE THE MUFFULETTA: Carefully slice the muff or boule in half, horizontally. Drizzle the olive oil over the cut halves of the bread and lightly brush it over the loaf with a pastry brush. Layer 1: Salami. Overlap half of the …
From garlicandzest.com


AUTHENTIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE
authentic-new-orleans-muffuletta-sandwich image
2022-03-02 Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices. Using a bread knife, slice into 4 to 6 wedges. Optional: place the whole sandwich, before slicing, on a large …
From laurafuentes.com


MAKE A FABULOUS ITALIAN MUFFALETTA SANDWICH WITH THIS …
make-a-fabulous-italian-muffaletta-sandwich-with-this image
In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1 tablespoon of the vinegar, the pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic. Cut the bread in half crosswise, as if you were slicing a …
From cookingnook.com


MUFFALETTA SANDWICH FOR A GROUP - 50 CAMPFIRES
muffaletta-sandwich-for-a-group-50-campfires image
Season to taste with salt and pepper. Prepare the bread. Cut the top 1 inch of the bread loaf off horizontally. Set the top aside. Hollow out the bottom and top halves of the bread, leaving about 1" of the bread on the crust. Spread some of the …
From 50campfires.com


MODERN MUFFALETTA SANDWICH RECIPE - TODAY.COM
modern-muffaletta-sandwich-recipe-todaycom image
2016-06-27 4 8-inch slices baguette or hard rolls. 1 8-ounce jar olive tapenade. 1/4 pound sliced hard salami, such as sopressata or Genoa. 1/4 pound ham or cappicola. 1/4 pound sliced soft salami, such as ...
From today.com


MUFFALETTA | EMERILS.COM
muffaletta-emerilscom image
Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, and remove enough of crumb to make room for fillings. Layer the olive salad, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste …
From emerils.com


MUFFALETTA BAKE - TASTE OF THE SOUTH
muffaletta-bake-taste-of-the-south image
Instructions. Preheat oven to 350°. Line a 13x9-inch baking dish with parchment paper, letting excess extend over sides of pan. Spray with cooking spray. Unroll 1 can of dough, and press into bottom of prepared pan. Place one-third of …
From tasteofthesouthmagazine.com


HOMEMADE MUFFALETTA SANDWICH WITH ARUGULA PESTO A GOOD CHOICE …
2016-07-06 Cool and reserve, then cut charred peppers into ½-inch slices. Using a sharp bread knife, cut the sourdough in half to create a top and a bottom (like a …
From cbc.ca


OVEN BAKED MUFFALETTA - ACCIDENTAL HAPPY BAKER
2020-03-10 The classic flavors of a muffaletta; ham, salami, mozzarella and olive salad are even better when baked into the bread itself! Ingredients 2 cans refrigerated pizza crust 8 ounces deli shaved ham 4 ounces hard salami, sliced thin 2 cups shredded mozzarella and provolone 1/3 cup chopped black olives 1/3 cup chopped green olives
From accidentalhappybaker.com


MUFFALATA | EMERILS.COM
Directions. In a mixing bowl, combine the first eight ingredients together and mix well. Split the Muffalata buns in half and spoon half of the olive salad over the top cut side of each bun. Brush any olive oil remaining in the bowl on the bottom cut sides. Place the cheeses and meats evenly over the olive salad on each sandwich, then place the ...
From emerils.com


MUFFALATA OVEN BAKED SANDWICHES - WONKYWONDERFUL
2015-02-14 It doesn’t get much easier or delicious than these Muffalata Oven Baked Sandwiches! Layers of ham, salami, mortadella, provolone, mozzarella and green olive salad. Baked in the oven until they reach hot, melty perfection! Ingredients 1 Package King's Hawaiian Sweet Rolls, 12 pack 5 Slices Mozzarella Cheese 10 Thin Slices of Ham
From wonkywonderful.com


AUTHENTIC MUFFULETTA SANDWICH RECIPE - A FEW SHORTCUTS
2019-07-11 Remove some of the inner bread to create room for the stack of meats and cheeses. Brush the open sides on each half of bread with olive oil. Spread olive salad over the olive oil on both pieces of bread. On the bottom half of the sandwich, begin layering the ham, provolone, mortadella or bologna, and mozzarella.
From afewshortcuts.com


OVERNIGHT MUFFALETTA SANDWICH - A KITCHEN HOOR'S …
2017-02-26 Overnight Muffalata Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!! Ingredients 1 cup green olives 1/2 cup Kalamata olives 1 cup giardiniera 1/4 cup marinated artichoke hearts 1/4 cup roasted red peppers 1 tablespoon Dijon mustard 4 ounces capicola ham 4 ounces black pepper salami 4 ounces Genoa salami
From akitchenhoorsadventures.com


MUFFALETTA SANDWICH - IMMACULATE BITES
2021-04-05 In a medium bowl, add black and greens olives, pimento, capers, garlic, oregano, basil and parsley. Add olive oil, red wine vinegar and salt and pepper, thoroughly mix. Store in the refrigerator in a glass container for up to two weeks. Assembly Cut the top of bread, horizontally. Then remove interior of bread leaving about 1-inch border.
From africanbites.com


MUFFALETTA SANDWICH - CHEF RICK
Take one loaf fresh Italian bread (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches). Cut the loaf ( or loaves) in half, and scoop out a little of the inside to make some room. Make the olive salad by combining the olives and roasted perrer, garlic and vinegar. Drizzle some of the olive oil ...
From chefrick.com


MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS ... - OLIVIA'S …
2020-09-13 Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and golden brown, about 1-2 minutes per side. Place the bottom part of the bread, cut side up, on a cutting board.
From oliviascuisine.com


CLASSIC MUFFULETTA SANDWICH RECIPE - THE SUBURBAN SOAPBOX
2022-02-22 Make the olive salad by pulsing the ingredients in a food processor or a blender. Mix the olive salad and allow to rest (up to 24 hours in advance.) Spread the olive salad on both sided of the roll. Layer the sandwich ingredients on the bottom half of …
From thesuburbansoapbox.com


MUFFALETTA | KING ARTHUR BAKING
Brush the cut side of each round with 3 tablespoons olive oil or garlic oil. Mix 2 tablespoons olive oil or garlic oil into the chopped olives and spread on the cut side of the bottom round. Layer on the ham, salami, provolone, and mortadella. Cover with the top round. Slice in 2" wide strips, then in 4" pieces to serve.
From kingarthurbaking.com


MUFFALETTA SANDWICH | LAWRY'S - IT'S GONNA BE GREAT
Cut into thin slices. 3 Preheat oven to 350°F. Mix olives and remaining 1/4 cup marinade in small bowl. Cut 1-inch slice off top of bread; reserve. Remove inside of bread, leaving 3/4-inch shell. Place 1/2 of the olive mixture in bread shell. Layer with meat, peppers, cheese and remaining olive mixture. Replace top of bread.
From mccormick.com


OPEN-FACED MUFFALETTA SANDWICHES: RECIPE OF THE WEEK
In a small bowl, stir together mayonnaise and next 4 ingredients. Spread mayonnaise mixture onto cut side of all bread halves, top each with cheeses, salami, and next 4 ingredients. Sprinkle with pepper, and garnish with parsley, if desired. Serve immediately.
From pauladeenmagazine.com


AUTHENTIC MUFFALETTA SANDWICH BREAD - FOODIE AND WINE
2015-12-26 Once ready to bake, remove the dough from the refrigerator and let sit for 30 minutes. Pre-heat the oven to 425 degree fahrenheit. Mix 1 egg with 1/4 cup water and whisk until combined. Brush the egg mixture over the top of the bread and sprinkle with sesame seeds. Bake for 20-25 minutes until the top is golden brown.
From foodieandwine.com


MUFFALETTA SANDWICH RECIPE - CHILI PEPPER MADNESS
2020-09-18 FOR THE MUFFALETTA SANDWICH 1 10- inch loaf of round Italian bread use Muffaletta bread if you can obtain it, but Italian is great ½ pound sliced capicola or use deli ham, or both! ½ pound sliced mortadella ½ pound sliced salami ½ pound sliced provolone cheese Instructions FOR THE OLIVE TAPENADE MIXTURE
From chilipeppermadness.com


HOW TO MAKE MUFFALETTA SANDWICH RECIPE - PAINLESS COOKING
This bread is really delicious and makes a great muffaletta sandwich. Combine sugar, salt, yeast and 2 cups flour in large bowl. On low speed gradually beat milk mixture into dry ingredients; increase speed and beat 2 minutes. Beat in egg and 1 …
From painlesscooking.com


HOT MUFFULETTA - MUFFULETTA RECIPES - HOT SANDWICH RECIPES - DELISH
2008-09-03 Heat the oven to 350°F. In a small bowl, combine the chopped olives with the oregano, garlic, oil, and parsley. Spread some of the olive mixture on the bottom half of each roll.
From delish.com


MUFFALETTA SANDWICH RECIPE - BBC FOOD
1 tbsp olive oil 1 tsp red wine vinegar salt and freshly ground black pepper To assemble 6 slices salami 4 slices provolone, emmental or mild cheddar …
From bbc.co.uk


MUFFALETTA SANDWICH RECIPE - RECIPES.NET
2022-03-07 Ingredients. 6 inch round French rolls; 1/2 cup mixed vegetable bruschetta; mortadella, salami, and capicola meats, sliced black forest smoked ham; provolone cheese, sliced 1/3 cup olive bruschetta; Instructions. Slice rolls to make a bun. Layer vegetable bruschetta, meats, cheeses, and olive bruschetta in that order.
From recipes.net


EASY MUFFALETTA SANDWICHES - THIS SILLY GIRL'S KITCHEN
2022-03-21 For the muffaletta 1/2 loaf Italian bread 4 ounces salami I like genoa salami 8 slices provolone cheese 4 slices swiss cheese 7 ounces deli ham Instructions For the olive salad Place all ingredients into a food processor. Process until mixture becomes spreadable, scrape down the sides as needed. For the muffaletta
From thissillygirlskitchen.com


Related Search