New Zealand Corned Beef Hot Pot Recipes

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NEW ZEALAND CORNED BEEF HOT POT



New Zealand Corned Beef Hot Pot image

This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand

Provided by AlaskaPam

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs corned beef
6 small onions, peeled
3 large carrots, peeled and cut in half
1 head garlic, cut in half crosswise (don't peel)
3 cups red wine
1 1/2 cups water
1 sprig fresh rosemary
2 bay leaves

Steps:

  • Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
  • Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.

Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6

SPICED BEEF KEBABS - NEW ZEALND



Spiced Beef Kebabs - New Zealnd image

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.

Provided by Baby Kato

Categories     Meat

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8

600 g beef, rump steak, trimmed
2 teaspoons ground coriander
2 teaspoons cumin, ground
1 teaspoon paprika
1 teaspoon garlic powder
4 teaspoons wine vinegar
2 tablespoons soy sauce, dark
4 tablespoons oil

Steps:

  • Cut the beef rump into generous cubes.
  • Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
  • Cover and refrigerate for 4 hours if possible.
  • Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
  • BBQ over a high heat for 8-10 minutes, turning to brown all sides.

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