Out Of This World Corn Dip Recipe 425
OUT OF THIS WORLD CORN DIP RECIPE - (4.2/5)
Provided by critty
Number Of Ingredients 10
Steps:
- In a large bowl, mix all ingredients except chips. Take the time to make sure everything is drained really, really well. This dip can get runny if you don't. Chill two hours to overnight. Serve with your favorite chips (I used Fritos and Tostitos) for scooping.
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
HOT CORN DIP WITH CRISPY TORTILLA CHIPS
Here's a different type of dip recipe. You can use frozen corn if need be. If you use canned corn (ugh).. please be sure to drain and rinse well to get that funky taste out of it. I always add more jalapeño peppers. Recipe courtesy Emeril Lagasse, 2001
Provided by luvmybge
Categories Corn
Time 1h5m
Yield 6 cups of dip
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° degrees F.
- Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
- Add the corn, salt, and pepper.
- Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
- Transfer to a bowl.
- Melt the remaining tablespoon of butter in the skillet.
- Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
- Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
- Transfer to the bowl with the corn.
- Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well.
- Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
- Bake until bubbly and golden brown, 10 to 12 minutes.
- Serve hot with the chips.
- NOTE: This recipe does NOT reheat well after freezing.
Nutrition Facts : Calories 449.1, Fat 24.3, SaturatedFat 11.5, Cholesterol 53, Sodium 567, Carbohydrate 49.2, Fiber 5.6, Sugar 3.3, Protein 16.2
CORN DIP
This is a little twist to be a little different. My family and friends fell in love with this the first time I fixed it for a Christmas party. It is best when it is made and set in frig over night. We like it best with Frito Scoops.
Provided by kittykatkakes
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and refrigerate overnight.
- Serve with Frito Scoops.
Nutrition Facts : Calories 109.9, Fat 7.5, SaturatedFat 3.6, Cholesterol 13.1, Sodium 220.8, Carbohydrate 10.2, Fiber 0.2, Sugar 1.5, Protein 2.1
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