ROCKIN' SALSA
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 6h5m
Yield 64
Number Of Ingredients 15
Steps:
- Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g
BARRAMUNDI WITH PECAN-RAISIN SALSA OVER BROCCOLI
Baked barramundi goes dinner-party fancy with a salsa of raisins and toasted pecans. And that creamy-looking broccoli bed it's sitting on? 100 percent dairy-free.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Spread pecans on a baking sheet and toast until golden brown, about 8 minutes. Immediately transfer to a medium bowl and stir in raisins, garlic, lemon zest, and 2 tablespoons oil. Season with salt and set aside.
- Place broccoli in a pot just large enough to hold it and cover with cold water. Bring to a boil. Reduce heat to medium and cook until broccoli is falling apart and stalks are very tender, 8 to 10 minutes. Drain, reserving 1/4 cup cooking liquid, and return to pot. Stir in remaining 3 tablespoons oil. Gently mash broccoli with a wooden spoon, adding reserved water until creamy. Season with salt and keep warm.
- Reduce oven to 275 degrees. On a lightly oiled baking sheet, season fillets with salt and cook, depending on thickness, about 15 minutes (or until just opaque).
- To serve, divide puree among plates, top with fillets, and garnish with salsa.
Nutrition Facts : Calories 507 g, Cholesterol 75 g, Fat 32 g, Fiber 5 g, Protein 38 g, SaturatedFat 4 g, Sodium 207 g
RAISIN SALSA
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium bowl.
- Cover & refrigerate at least 1 hour for flavors to blend.
- Serve with chips, as a dip or spread onto halved or quartered toasted bread.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 25.7, Carbohydrate 7, Fiber 0.7, Sugar 4.6, Protein 0.4
RAISIN-CAPER SALSA VERDE
Provided by Tyler Florence
Time 1h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.
RAISIN SAUCE
This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g
TOMATO RAISIN FUSION SALSA
This outstanding Tomato Raisin Fusion Salsa recipe is from Karen Calanchini, Food Stylist and Photographer of Redding, CA. From What's Cooking America.
Provided by gailanng
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and saute until fragrant and still crunchy.
- Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
- Add lime juice. Taste and add salt and pepper to your taste.
Nutrition Facts : Calories 167.4, Fat 7.2, SaturatedFat 1, Sodium 298, Carbohydrate 27.3, Fiber 3.4, Sugar 16.9, Protein 2.7
SEA BASS WITH MOROCCAN SALSA
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
APPLE, RAISIN AND MINT SALSA RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.
More about "raisin salsa recipes"
TOMATO RAISIN SALSA RECIPE, INDIAN SALSA, WHATS …
From whatscookingamerica.net
Cuisine FusionCategory AppetizerServings 2Total Time 21 mins
- In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and sautuntil fragrant and still crunchy.
- Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
From ohsweetbasil.com
RAINBOW SALSA | GIMME SOME OVEN
From gimmesomeoven.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
RAISIN SALSA - THESPICERY.COM
From thespicery.com
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RAISIN SALSA VERDE RECIPE BY 1BLONDIE1968 - COOKPAD
From cookpad.com
OTTOLENGHI’S GRILLED MACKEREL WITH GREEN OLIVE, CELERY AND RAISIN SALSA
From tumyumyum.com
RECIPES > MAIN DISH > HOW TO MAKE CHICKEN FAJITAS WITH RAISIN …
From mobirecipe.com
BROCCOLI STEAKS WITH WALNUT-RAISIN SALSA | RECIPE CART
From getrecipecart.com
BROCCOLI STEAKS WITH WALNUT-RAISIN SALSA | KITCHN
From thekitchn.com
CHICKEN FAJITAS WITH RAISIN SALSA RECIPE - RECIPELAND.COM
From recipeland.com
ANCHO-RAISIN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
PAN SEARED SNOW FISH WITH CALIFORNIA RAISIN SALSA AND BEURRE BLANC
From caraisins.com
PASILLA RAISIN SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE RAISIN SALSA AND CINNAMON CHIPS - MY RECIPE MAGIC
From myrecipemagic.com
BON BON'S BEST SALSA - RECIPE - COOKS.COM
From cooks.com
CASCABEL-APPLE-RAISIN SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRADITIONAL MEXICAN SALSA | RICARDO
From ricardocuisine.com
PLANT BASED RECIPES USING CALIFORNIA RAISINS
From californiaraisins.co.uk
CRIMSON MELON N’ RAISIN SALSA – THE HEALTHY APPLE
From thehealthyapple.com
CHICKEN FAJITAS WITH RAISIN SALSA - BEYONDMEALS.COM
From beyondmeals.com
PINEAPPLE RAISIN SAUCE - A FAMILY FEAST®
From afamilyfeast.com
RAISIN SALSA - MEXICAN RECIPES
From fooddiez.com
THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
From farmhouseharvest.net
NAAN BREAD WITH TOMATO RAISIN SALSA RECIPE, WHATS COOKING …
From whatscookingamerica.net
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
From foodnetwork.com
RAISIN AND NUT AGRODOLCE - BELL' ALIMENTO
From bellalimento.com
RAISIN-CAPER SALSA VERDE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BROCCOLI STEAKS WITH WALNUT-RAISIN SALSA
From the-kitchn-instant-pot.netlify.app
THE BEST CHUNKY SALSA RECIPE FOR CANNING - FARMHOUSE HARVEST
From farmhouseharvest.net
SALSA RANCHERA: THE PERFECT SALSA - CHILI PEPPER MADNESS
From chilipeppermadness.com
380 RAISIN RECIPES IDEAS IN 2022 | RAISIN RECIPES, RECIPES, RAISIN
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love