Catalina Chicken Wings Or Pieces Recipes

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

CATALINA CHICKEN WINGS (OR PIECES)

Steps:

• Combine dressing, soy sauce and ginger.
• Pour over chicken.
• Cover and marinate 6 hours or overnight.
• Drain, reserving marinade.
• Place wings on broiler pan.
• Bake for 15 to 20 minutes, turning once.
• Brush occasionally with marinade.
• Serve warm.

OVEN-ROASTED CAROLINA BBQ CHICKEN WINGS

Steps:

• Preheat the oven to 425 degrees F. Line two rimmed baking sheets with aluminum foil and place a wire rack on top of each. Coat the racks with nonstick cooking spray.
• Make the Carolina BBQ sauce: Whisk together the mustard, brown sugar, granulated sugar, vinegar, Worcestershire sauce and hot sauce in a medium saucepan over medium heat. Simmer, stirring frequently, until the sauce thickens and the sugars dissolve, about 10 minutes. Set aside half of the sauce for the final basting and for serving.
• Make the oven-roasted chicken wings: Pat the chicken wings dry with paper towels. Stir together the flour, House Seasoning and baking powder in a bowl. Dredge the chicken wings in the flour mixture and arrange on the wire racks in a single layer. Bake for 30 minutes. Turn, then baste with the Carolina BBQ sauce and bake until the chicken wings are browned and crispy and a thermometer registers 165 degrees F, 15 to 20 minutes longer.
• Brush the roasted chicken wings with the reserved sauce before serving.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

CATALINA CHICKEN WINGS

Steps:

• 1. Mix dressing and soy sauce; reserve 1/2 cup of the dressing mixture.
• 2. Pour remaining dressing mixture over chicken; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
• 3. Preheat oven to 375°F.
• 4. Place chicken in 15x10x1-inch foil-lined baking pan. Bake 45 minutes or until golden brown, brushing halfway through baking with reserved 1/2 cup dressing mixture.

CATALINA CHICKEN WINGS FOR A CROWD

Steps:

• Mix dressing and soy sauce; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn over to evenly coat each wing. Refrigerate 3 hours to marinate.
• Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning occasionally and brushing with reserved dressing mixture.

BAKED CATALINA CHICKEN

Steps:

• Preheat oven to 350°F
• Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
• Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
• Bake 1 hour or until chicken is cooked through (180°F).
• Serve this tangy chicken with steamed vegetables and whole wheat rolls.