Portuguese Patty Melts Recipes

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CLASSIC PATTY MELT



Classic Patty Melt image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
6 tablespoons unsalted butter
1 large onion, thinly sliced
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef (80 percent lean)
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
8 slices rye bread
About 1/2 pound sliced Swiss cheese

Steps:

  • Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
  • Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
  • Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
  • Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
  • Cut the patty melts in half and serve immediately.

CLASSIC PATTY MELT



Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 3

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

  • Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
  • Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
  • Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

PATTY MELTS



Patty Melts image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
2 medium onions, thinly sliced
10 ounces button mushrooms, sliced
Kosher salt and freshly ground pepper
2 teaspoons balsamic vinegar
2 tablespoons plus 2 teaspoons Worcestershire sauce
10 ounces 93% lean ground turkey
6 ounces lean ground beef sirloin
8 slices multigrain bread
8 thin slices Monterey jack or Swiss cheese (2 to 3 ounces)

Steps:

  • Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes. Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.
  • Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.
  • Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.
  • Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.

Nutrition Facts : Calories 534, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 83 milligrams, Sodium 848 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 37 grams

PORTUGUESE PATTY MELTS



Portuguese Patty Melts image

This is a simple burger with a Portuguese flair--our take on a traditional patty melt. My husband is Portuguese and almost everything we cook has some form of garlic, onion, and olive oil. The linguica really puts this over the top!

Provided by NainInCandia

Categories     World Cuisine Recipes     European     Portuguese

Time 40m

Yield 4

Number Of Ingredients 12

1 ½ pounds ground beef
2 cloves garlic, or more to taste, minced
1 tablespoon water
freshly ground black pepper to taste
¼ cup olive oil
2 large sweet onions, thinly sliced
½ teaspoon ground cumin
1 (4 ounce) link linguica sausage
4 slices American cheese
8 slices deli rye bread
2 tablespoons butter, softened, or to taste
4 teaspoons Dijon mustard, or to taste

Steps:

  • Mix ground beef, garlic, water, and pepper in a bowl. Form into 4 large patties and place in the refrigerator to chill while onions cook.
  • Heat oil in a large skillet over medium-high heat; stir in onion and sprinkle cumin over top. Saute until onions are light brown and limp, 5 to 7 minutes. Remove onions to a bowl.
  • Slice sausage lengthwise into 4 pieces. Place in the hot skillet and cook until browned, about 2 minutes per side. Remove to a plate.
  • Take patties out of the refrigerator and place in the skillet. Cook until no longer pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each patty with a slice of American cheese; cook until cheese begins to melt, 1 to 2 minutes. Add a sausage slice to each patty. Remove patties to a plate.
  • Butter all bread slices on one side. Place 4 pieces bread, buttered-sides down, in the skillet. Place patties on top, add mustard to taste, top with sauteed onions, and place the remaining bread, buttered-sides up, on top. Cook until light brown and toasted, about 2 minutes per side.

Nutrition Facts : Calories 1002.1 calories, Carbohydrate 48.7 g, Cholesterol 171.1 mg, Fat 67.7 g, Fiber 6.6 g, Protein 48.6 g, SaturatedFat 26 g, Sodium 1465.4 mg, Sugar 9.4 g

PATTY MELTS



Patty Melts image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

1 stick butter
1 whole large onion, halved and sliced
1 1/2 pounds ground beef
5 dashes Worcestershire sauce
Salt and fresh ground black pepper
8 slices rye bread
8 slices Swiss cheese

Steps:

  • In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
  • In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
  • Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
  • Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
  • On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!

THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY



The Greatest American Patty Melt in the Country image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 sandwiches

Number Of Ingredients 11

2 tablespoons unsalted butter
1 yellow onion, thinly sliced
2 tablespoons dry sherry wine
Kosher salt and freshly ground black pepper
1 1/2 pounds ground chuck
2 teaspoons garlic salt
Freshly ground black pepper
8 slices marble rye
16 slices white American cheese
1 stick (8 tablespoons) unsalted butter, at room temperature
Yellow mustard, optional, for serving

Steps:

  • For the caramelized onions: Add the butter to a medium skillet over medium-low heat. Add the onions and cook, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes. Stir once, then cook for another 5 minutes, undisturbed, until golden. Deglaze with the sherry. Season with salt and pepper and set aside.
  • For the patty melts: Heat a large cast-iron skillet over medium-high heat. Form the meat into 4 balls with your hands. Season both sides with the garlic salt and some pepper. Smash to the desired size (matching up with the size of your bread). Griddle each side until crusty, very seared and about medium/medium rare in the interior (about 130 degrees F), 5 to 6 minutes a side. Thoroughly wipe clean the skillet and reduce the heat to medium low.
  • On each of 4 slices of rye, place 2 slices of cheese, then a patty, then some onions, then 2 more slices of cheese and finally another slice of rye. Butter both sides of each sandwich (crust to crust is a must) and griddle until the bread is slightly golden and the cheese is gooey, 2 to 3 minutes per side (dome with a metal bowl if necessary to ensure the cheese melts). Serve with your favorite yellow mustard if desired.

ITALIAN PATTY MELTS



Italian Patty Melts image

This is a different twist on the regular Patty Melt that I just had to share. I haven't tried it yet, but I will soon! I am guessing in the prep time.

Provided by Michelle S.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1/2 teaspoon garlic salt
2 tablespoons parmesan cheese
1 teaspoon italian seasoning
2 teaspoons oil
1 medium green pepper, sliced into 8 rings
8 slices raw onions
4 slices mozzarella cheese
4 hamburger buns, split and toasted with garlic butter

Steps:

  • Mix meat, Parmesan cheese, and seasonings.
  • Shape into 4- 4inch patties.
  • Heat oil.
  • Cook pepper rings until crisp tender.
  • Remove.
  • Now do the same with the raw onion slices.
  • Remove.
  • In the same pan cook patties until done.
  • Top with veggies and then with cheese.
  • Cover pan until cheese is melted.
  • Serve on buns.

Nutrition Facts : Calories 435.4, Fat 21, SaturatedFat 8.6, Cholesterol 98.7, Sodium 514.5, Carbohydrate 26.2, Fiber 1.8, Sugar 4.9, Protein 33.8

ITALIAN PATTY MELTS



Italian Patty Melts image

End the week on a fun note with an easy-to-serve and easy-to-enjoy sandwich. Either serve these Italian-style burgers as a sandwich or open-faced with extra sauce. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 egg
1/2 cup spaghetti sauce, divided
3 tablespoons seasoned bread crumbs
1/4 teaspoon pepper
1 pound ground beef
2 tablespoons butter, melted
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
8 slices Italian bread
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.

Nutrition Facts : Calories 490 calories, Fat 23g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 785mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

GOURMET PATTY MELTS



Gourmet Patty Melts image

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Provided by Suzanne

Categories     Main Dishes     Burger Recipes     Hamburgers

Time 4h45m

Yield 4

Number Of Ingredients 12

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons unsalted butter
3 tablespoons olive oil
2 medium onions, sliced
cooking spray
4 slices Cheddar cheese
4 teaspoons Dijon mustard
8 slices rye bread, lightly toasted

Steps:

  • Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
  • Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
  • Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
  • Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g

PATTY MELTS



Patty Melts image

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

10 thin slices sweet onion
2 tablespoons butter, softened, divided
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices rye bread
2 tablespoons Thousand Island salad dressing
2 teaspoons prepared horseradish
2 slices process American cheese or Swiss cheese

Steps:

  • In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.

ULTIMATE PATTY MELTS WITH SPECIAL SAUCE



Ultimate Patty Melts with Special Sauce image

This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.

Provided by Justin Lampert

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 3

Number Of Ingredients 13

6 slices rye bread
6 tablespoons butter, softened
1 pound ground beef
¾ teaspoon ground black pepper
½ teaspoon sea salt
¼ teaspoon onion powder
3 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon real bacon bits
1 teaspoon sweet relish
1 teaspoon white sugar
6 slices Cheddar cheese
6 slices provolone cheese

Steps:

  • Cover 1 side of each bread slice thoroughly and generously with butter; set aside.
  • Mix ground beef, pepper, salt, and onion powder together in a bowl until thoroughly combined, but do not overmix or meat will not have the proper consistency after it is cooked. Form 3 patties to fit the shape of the bread.
  • Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. Stir until mayonnaise and ketchup are well binded.
  • Heat another large skillet over medium-low heat. Place 1 slice bread in the skillet, buttered-side down. Top with 2 slices Cheddar cheese, a cooked patty, and 2 slices provolone cheese. Spread a thin layer of sauce on the unbuttered side of a second slice of bread, and place sauce-side down on top of provolone. Repeat to make remaining patty melts, working in batches if necessary.
  • Cook until bread is lightly toasted and cheese is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 1242.2 calories, Carbohydrate 38.3 g, Cholesterol 259.5 mg, Fat 94.1 g, Fiber 3.9 g, Protein 60.6 g, SaturatedFat 47.7 g, Sodium 2093.1 mg, Sugar 7.5 g

PORTOBELLO PATTY MELTS



Portobello Patty Melts image

This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in restaurant in Los Angeles in the 1950s, and to the ones used in coffee shops and diners across the country. But those mushrooms! Roasted in the oven in a marinade of oil, balsamic vinegar, soy and garlic, they take on immense flavor and density, and provide a terrific foil to the caramelized onions, Swiss cheese and butter-griddled rye bread.

Provided by Sam Sifton

Categories     sandwiches

Time 1h

Yield Serves 4

Number Of Ingredients 10

2 to 4 tablespoons unsalted butter
2 large onions, peeled and thinly sliced
Kosher salt and freshly ground black pepper to taste
8 slices seeded rye bread
8 slices Swiss cheese, approximately 1/2 pound
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 minced garlic clove
8 clean portobello caps

Steps:

  • Caramelize onions. Melt 2 tablespoons of the butter in a large skillet set over high heat. When it foams, add the onions and sprinkle with salt. Do not stir immediately. Wait 1 minute, then begin to stir frequently over high heat for 5 minutes or so, or until the onions have released some liquid and started to become translucent.
  • Reduce the heat to medium, and cook, stirring often, for what will seem like a very long time, until the onions are fully melted and dark golden brown, approximately 30 to 40 minutes. Remove onions, and set them and the skillet aside. (You can caramelize the onions a day ahead of time and reheat slowly when you're ready to cook.)
  • Take a small baking dish, and put into it olive oil, soy sauce, balsamic vinegar and minced clove of garlic. Add portobello caps, then cover with foil, and roast in a 400-degree oven for 30 to 45 minutes, turning once.
  • Set the skillet to medium heat, and put four pieces of rye bread into the butter that remains from cooking the onions. Top each piece with a slice of cheese, then two portobello caps, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 29 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 16 grams, Sodium 807 milligrams, Sugar 10 grams, TransFat 0 grams

PATTY MELTS



Patty Melts image

As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor's drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get - luscious enough that they don't require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you're griddling the sandwiches at the end.

Provided by Sam Sifton

Categories     sandwiches

Time 1h

Yield 4 servings

Number Of Ingredients 6

4 to 6 tablespoons unsalted butter
2 large onions, peeled and thinly sliced
Kosher salt and freshly ground black pepper to taste
1 1/2 pounds ground beef, at least 20 percent fat
8 slices seeded rye bread
8 slices Swiss cheese, approximately 1/2 pound

Steps:

  • Caramelize onions. Melt 2 tablespoons of the butter in a large skillet set over high heat. When it foams, add the onions and sprinkle with salt. Do not stir immediately. Wait 1 minute, then begin to stir frequently over high heat for 5 minutes or so, or until the onions have released some liquid and started to become translucent.
  • Reduce the heat to medium, and cook, stirring often, for what will seem like a very long time, until the onions are fully melted and dark golden brown, approximately 30 to 40 minutes. Remove onions, and set them and the skillet aside. (You can caramelize the onions a day ahead of time and reheat slowly when you're ready to cook.)
  • Cook the burgers. Add the remaining butter to the skillet in which you cooked the onions, and place it over medium heat. Gently divide the ground beef into 4 small piles, and then lightly form these into patties that are like flattened meatballs, roughly the shape of a slice of rye bread. Season aggressively with salt and pepper.
  • Increase the heat under skillet to high. Put the patties into the skillet with plenty of distance between them, and allow them to cook, without moving, for approximately 2 minutes. Use a spatula to turn the patties over, and continue to cook for another 2 to 2 1/2 minutes, then remove the patties from the skillet, and allow them to rest. (They will at this point be rare inside.)
  • Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.

Nutrition Facts : @context http, Calories 841, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 65 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 32 grams, Sodium 776 milligrams, Sugar 4 grams, TransFat 3 grams

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Step 1. Form the meat into 3 flattened patties with roughly the same shape as your bread slices. Step 2. Season the meat on both sides with the onion powder, garlic powder, and salt and pepper to taste. Step 3. Cook the patties over medium-high heat on the stove until cooked through. Remove from the pan. Step 4.
From sweetpeaskitchen.com


MUSHROOM PATTY MELTS - THE WASHINGTON POST
2021-05-05 In a large (ideally 12-inch wide cast iron) skillet over high heat, melt 2 tablespoons of the butter. Add the olive oil, mushrooms, onion and salt. Fry, stirring frequently, until the …
From washingtonpost.com


PATTY MELT RECIPE - THE PINK PAPAYA
Gather your ingredients. Preheat oven to 425F. Line a baking sheet pan with parchment paper. Put 4 cups of frozen fries in a large bowl and Drizzle olive oil over the fries. Mix well until fries are sufficiently covered with Olive oil. Place fries on the baking pan.
From thepinkpapaya.com


PATTY MELTS WITH SECRET SAUCE - YUMMLY RECIPES
2021-12-26 INGREDIENTS NEEDED: — 1½ pounds ground beef. — 2 teaspoons Worcestershire sauce. — 1 teaspoon kosher salt. — ½ teaspoon ground black pepper. — 12 slices sourdough bread. — ½ cup Secret Sauce. — 3 medium Vidalia onions, thinly sliced. — 6 slices Cheddar cheese.
From ymmlyrecipes.com


PATTY MELTS | AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


THE BEST PATTY MELT RECIPE - SERIOUS EATS
2018-10-16 Melt 1 tablespoon butter in 12-inch heavy-bottomed skillet over medium heat until foaming. Add two slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and ...
From seriouseats.com


BACON PATTY MELTS - TASTE OF THE SOUTH
2022-01-13 Add onions to skillet; cook, stirring occasionally, until caramelized and soft, 10 to 15 minutes. Remove onions and set aside. Increase heat to medium-high. In same skillet, add patties and smash to spread them. Cook patties, turning halfway through, until seared and cooked to desired doneness, 3 to 4 minutes on each side.
From tasteofthesouthmagazine.com


CLASSIC PATTY MELT RECIPE WITH VALERIE BERTINELLI - YOUTUBE
Valerie says the classic patty melt is very underrated and we COULDN'T agree more! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3...
From youtube.com


PATTY MELT - IMMACULATE BITES
2020-07-15 Add butter in a skillet over medium heat. As soon as butter heats up add the patties. Cook beef patties for about 2-3 minutes per side or until patties are cooked to desired doneness. Remove and set on a plate. Assemble patty melt by topping the bread with cheese, patty, and caramelized onions.
From africanbites.com


CLASSIC PATTY MELTS - 4 SONS 'R' US
2022-01-17 Transfer the caramelized onions to a bowl, and using a paper towel- carefully wipe the skillet clean. Set the skillet over medium high heat. Divide the meat mixture into 4 roughly even balls. Flatten each one out to form a patty that's loosely the size/shape of your sliced bread.
From 4sonrus.com


PATTY MELTS – WHAT'S FOR DINNER MOMS?
2014-10-23 Thoroughly mix ground beef, Worcestershire sauce, garlic, salt, pepper, bread crumbs and egg together in a medium bowl. Divide the meat into 1/4s and form into oval patties, the same basic shape as your bread. In a skillet cook ground beef patties until cooked through and no pink remains. To form Patty Melts – Generously butter one side of ...
From whatsfordinnermoms.com


PORK PATTY MELTS RECIPE - SERIOUS EATS
2019-06-18 Melt additional 2 1/2 tablespoons butter in now empty skillet, swirling pan to evenly distribute butter. Place 4 bread slices in skillet. Top each slice with 1 1/2 slices cheese. Top 2 of the slices with 1/4 onion-fennel mixture, then a pork patty. Once cheese starts to melt, flip cheese-topped bread slices onto pork patties and press down ...
From seriouseats.com


PATTY MELTS WITH SECRET SAUCE – MASTER OF KITCHEN - MASTERCOOK
2020-02-11 This recipe of Patty Melts is truly sinful and amazing ! Ingredients : 1 1/2 pounds ground beef. 2 teaspoons Worcestershire sauce. 1 teaspoon kosher salt. 1/2 teaspoon ground black pepper. 12 slices sourdough bread. 1/2 cup Secret Sauce. 3 …
From mastercook.com


ITALIAN PATTY MELTS - REAL MOM KITCHEN - TRIED AND TRUE RECIPES
2009-11-28 In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside. Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside. In the same skillet, cook patties over medium heat ...
From realmomkitchen.com


PIONEER WOMAN PATTY MELT - LISSAS LOVES
Nice crusty patty melt burgers, with tender juicy insides and grilled crunchy bread that. Inspired by the pioneer woman’s patty melt, this vegan version will make a simple, comforting meal., in a medium bowl, mix together the ground beef, salt &. Slightly adapted from the pioneer woman. Slice of bread, slice of cheese.
From lissasloves.com


PORTABELLO PATTY MELT - PHILLIPS GOURMET MUSHROOMS
Remove onions, and set them and the skillet aside. Take a small baking dish, and put into it olive oil, soy sauce, balsamic vinegar and minced of garlic. Add portobello caps, then cover with foil, and roast in a 400-degree oven for 30-45 minutes, turning once. Set the skillet to medium heat, and put four pieces of rye bread into the butter that ...
From phillipsgourmet.com


PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
2021-12-22 How to Make a Patty Melt. Caramelize the onions. Start by cooking the onions and garlic in a large skillet until they’re deeply caramelized, then reserve on a plate. Form and cook the patties. While the onions caramelize, divide the ground beef into four balls, flatten into thin patties, then season with salt and pepper.
From thekitchn.com


PORTOBELLO PATTY MELTS | SEARCHING4ZEN
Take a small baking dish, and put into it olive oil, soy sauce, balsamic vinegar and minced clove of garlic. Add portobello caps, then cover with foil, and roast in a 400-degree oven for 30 to 45 minutes, turning once. Set the skillet to medium heat, and put four pieces of rye bread into the butter that remains from cooking the onions.
From searching4zen.com


CLASSIC PATTY MELT RECIPE | LEITE'S CULINARIA
2020-10-01 Cook the onions. In a skillet over medium heat, warm the olive oil. Slice the onions into fairly thin rings (about 1/8 inch thick) and add them to the skillet. Stir to coat and cook, continuing to stir and poke and pat and move the onions around, until they're softened, 5 to 7 minutes. Add the salt and stir.
From leitesculinaria.com


LEFTOVER POT ROAST PATTY MELTS - EVERYBODYLOVESITALIAN.COM
2021-11-26 Directions. 1. Re-heat the pot roast in the microwave. Butter one side of all 8 slices of bread. 2. Melt 3 tablespoons butter in a large skillet. Add onions and mushrooms and cook over medium-high heat, stirring frequently, until onion is softened and mushrooms are browned. Add garlic; season with salt and pepper and cook and stir for 30 seconds.
From everybodylovesitalian.com


BEST PIZZA PATTY MELTS RECIPE - HOW TO MAKE PIZZA PATTY MELTS
2016-02-01 Directions. Make patties: In a large bowl, combine ground beef, 2 cloves garlic, and parsley and season with salt and pepper. Mix together well, then form 4 …
From delish.com


PORTOBELLO PATTY MELTS RECIPE | REAL SIMPLE
Preheat oven to 450°F. Stir paprika, pepper, 3 tablespoons oil, and salt in a small bowl. Rub mushrooms with mixture and arrange, gill sides down, on a baking sheet. Bake until tender and lightly browned, about 20 minutes. Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium-high.
From realsimple.com


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