Sweet Potato Pineapple Pie Recipes

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MINI SWEET POTATO PIES



Mini Sweet Potato Pies image

Provided by Kardea Brown

Categories     dessert

Time 1h50m

Yield 12 mini pies

Number Of Ingredients 18

2 large sweet potatoes
12 mini graham cracker pie crusts
3/4 cup heavy cream
1/2 cup packed brown sugar
1/3 cup orange juice (from about 1 orange)
4 tablespoons unsalted butter, melted
3 tablespoons crushed pineapple
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 cup chopped pecans
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Pinch cayenne pepper
1/2 cup candied pineapple, chopped

Steps:

  • For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Let cool slightly.
  • Preheat the oven to 375 degrees F. Place the pie crusts on a rimmed baking sheet.
  • Peel the sweet potatoes and cut into chunks. Transfer the potatoes to the bowl of a food processor and process until smooth. Add the cream, brown sugar, orange juice, butter, pineapple, granulated sugar, cinnamon, salt, nutmeg, cloves and eggs and pulse until the mixture is combined and smooth.
  • Pour the mixture into the crusts on the baking sheet. Bake until the pies are slightly browned on top, 20 to 25 minutes. Let cool for at least 1 hour or refrigerate until ready to serve.
  • For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. Add the pineapple pieces and remove from the heat. Sprinkle the topping over the pies before serving.

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

SWEET POTATO PINEAPPLE BAKE



Sweet Potato Pineapple Bake image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.

ROASTED SWEET POTATOES AND PINEAPPLE



Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

PINEAPPLE SWEET POTATO PIE



Pineapple Sweet Potato Pie image

This tasty pie will surprise your guests, who will have no idea how well pineapple and sweet potatoes go together. If sweet potatoes are hard to find, substitute 1 can (16 oz.) pumpkin instead.

Provided by Nana Lee

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

9 inches pastry shells, unbaked
2 cups cooked mashed sweet potatoes
2/3 cup brown sugar
1/4 cup half-and-half cream
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 egg, beaten
1 (15 1/4 ounce) can del monte pineapple slices in juice
1 teaspoon cornstarch

Steps:

  • Prepare pastry shell; set aside.
  • Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
  • Pour into pastry shell.
  • Bake at 425°F, 25 to 30 minutes; cool.
  • Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
  • Cook, stirring constantly, until thickened and translucent.
  • Add remaining 1/2 teaspoon vanilla.
  • This will be a topping for the pie.
  • Arrange pineapple over pie.
  • Spoon topping over fruit.

Nutrition Facts : Calories 440.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 49.2, Sodium 342.5, Carbohydrate 69.9, Fiber 4, Sugar 40.5, Protein 5.1

PINEAPPLE SWEET POTATO PIE



Pineapple Sweet Potato Pie image

Make and share this Pineapple Sweet Potato Pie recipe from Food.com.

Provided by Derf2440

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 9 inch pie shell, unbaked
2 cups mashed, cooked sweet potatoes
2/3 cup firmly packed brown sugar
1/4 cup half-and-half
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained
1 teaspoon cornstarch
1 teaspoon minced candied ginger

Steps:

  • Prepare pastry shell, set aside.
  • Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
  • Pour into pastry shell.
  • Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
  • Drain pineapple, reserving 1/2 cup juice.
  • Pour reserved juice into small saucepan.
  • Add cornstarch, stir until dissolved.
  • Cook, stirring constantly, until thickened and translucent.
  • Stir in ginger and remaining 1/2 teaspoon vanilla
  • Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
  • Garnish with whipped cream.

SWEET POTATO PINEAPPLE CAKE



Sweet Potato Pineapple Cake image

Crushed pineapple adds moistness and subtle fruity flavor to this tasty layered cake. The cream cheese frosting is mouthwatering.-Joyce Walter, Nicholasville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 15

1 package yellow cake mix (regular size)
1 can (15 ounces) sweet potatoes, drained and mashed
1 cup water
1/2 cup all-purpose flour
2 eggs
1 can (8 ounces) unsweetened crushed pineapple, well drained
2 tablespoons canola oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
7-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, combine the first 10 ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Divide the batter among three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 703 calories, Fat 22g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 431mg sodium, Carbohydrate 124g carbohydrate (96g sugars, Fiber 2g fiber), Protein 6g protein.

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