Mexican Xnipec Salsa Recipes
XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE
Steps:
- Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
- Cover and refrigerate overnight for the flavors to mingle and develop. Serve!
Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving
XNIPEC SALSA
Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished grilling and everyone started fixing their tacos and getting ready to top them off with some salsa.... that's when the unexpected happened.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 7
Steps:
- Place chopped tomato and onion in a medium-size bowl.
- Remove seeds and veins from Habanero pepper if you don't want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you're very sensitive.
- Add to the bowl, along with the chopped cilantro.
- Stir in the orange and lime juice and mix gently. Season with salt.**
Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
MEXICAN XNIPEC SALSA
I made this a few years ago for a hockey party. The men loved it the women complained about the heat--you decide. Caution: Extremely hot.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Soak the diced onion in the lime juice for at least 30 minutes.
- Add all the other ingredients and mix.
- Salt to taste.
- Serve with grilled fish or grilled chicken.
Nutrition Facts : Calories 89.2, Fat 0.6, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 22.3, Fiber 3.2, Sugar 10, Protein 3
XNI-PEC SALSA
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Provided by FLKeysJen
Categories Sauces
Time 40m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients.
- Let sit for 30 minutes at room temperature and serve!
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SALSA MEXICANA
We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.
Provided by janaluwho
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 164.2 mg, Sugar 1.4 g
HABANERO CHILE SALSA
Categories Condiment/Spread Sauce Blender Garlic Broil Super Bowl Low Carb Lime Hot Pepper Spring Tomatillo Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat broiler. Line rimmed baking sheet with foil. Arrange tomatillos, onion, garlic, and chile on prepared baking sheet. Broil until vegetables blacken in spots, about 5 minutes per side for chile and about 10 minutes per side for tomatillos, onion, and garlic.
- Transfer vegetables and any accumulated juices to blender. Add cilantro, lime juice, and salt. Puree until smooth. Transfer salsa to bowl. Cover and refrigerate until cold, at least 1 hour and up to 4 hours. Season salsa to taste with more salt.
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XNIPEC SALSA - WOODLAND FOODS
Directions. Place crushed habanero in small bowl, and cover with boiling water. Let soak for 20 minutes, then drain liquid. Add chopped tomato, onion, cilantro, salt and sour orange juice to bowl with soaked habanero. Stir to combine, and …
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RESTAURANT-STYLE MEXICAN SALSA - THE DARING GOURMET
2014-02-24 Bring a large pot of water to a rapid boil. Carefully drop the tomatoes in the boiling water for 30 seconds them remove. Peel the skins and squeeze the tomatoes to remove the seeds along with excess liquid Place the …
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2018-09-25 Pineapple Salsa. Get this Mexican salsa on the table in minutes! Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, a fruity treat. An easy, peasy and delicious salsa just …
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X'NIPEK | TRADITIONAL SALSA FROM YUCATáN, MEXICO
X’nipek is a Mexican salsa that is similar to the popular pico de gallo. It originates from the Yucatan peninsula. It consists of finely chopped tomatoes, charred onions, charred habanero chiles, cilantro, and sour orange juice. The …
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2013-12-23 Pan-roast the tomatoes, onion, serrano peppers, and garlic. Add all of the ingredients to the blender including the cilantro, lime juice, and salt. Blend until all of the ingredients are just incorporated. Do not over blend. You want …
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DOGS NOSE SALSA (XNI PEC) - WE ARE NOT FOODIES
Roasted Habanero Peppers. Chop the chiles finely and add to a bowl. Finely dice the tomato, onion and cilantro and add them to the bowl with the habaneros. Add the orange and lime juices to the bowl and combine. Xni-Pec ingredients. Add …
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2017-10-30 Place coarse salt and garlic clove in your mortar and crush until very fine. Add the fresh piquin peppers and Mexican oregano to the mortar and grind to a rough texture. When you use your mortar (molcajete) to grind the …
From mexicoinmykitchen.com
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XNIPEC SALSA (MAYAN FOR "DOGS BREATH") - BIGOVEN.COM
This salsa is simple to make and is in constant demand from friends and relatives. Friends with allergies swear that it clears out their sinuses. Soak the diced onion in the lime juice for at least 30 minutes. Add the other ingredients …
From bigoven.com
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XNI PEC SALSA - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Combine the habañero peppers, tomato, onion, cilantro, sour orange juice, and salt in a serving bowl. Toss to mix. Step 2: Taste for seasoning, adding more sour orange juice as necessary. The salsa tastes best served within 3 hours of making.
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XNIPEC SALSA - BIGOVEN.COM
Xnipec Salsa recipe: Try this Xnipec Salsa recipe, or contribute your own. Add your review, photo or comments for Xnipec Salsa. Mexican Appetizers Dips and Spreads
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XNIPEC SALSA RECIPE | RECIPE | SALSA RECIPE, MEXICAN FOOD RECIPES ...
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2022-02-23 By the Numbers: How to Make Authentic Mexican Salsa. Step 1: Prepare Salsa Ingredients. Step 2: Add Ingredients to Blender. Step 3: Blend Your Salsa. Step 4: Transfer Salsa to Jar. Step 5: Serve Your Mexican Salsa with Chips. …
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2015-08-01 This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or fish. Ingredients 4 habanero chiles, seeds and stems removed, diced Juice of 4 limes 1 onion, red or purple preferred, diced 1 tomato, diced 2 tablespoons minced cilantro Instructions
From fieryfoodscentral.com
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VIDEO RECETA - SALSA XNIPEC - YOUTUBE
Esta semana hemos decidido dar un giro picante a nuestras recetas y visitar el sureste del país. Te enseñaremos cómo preparar la salsa Xnipec, una delicia de...
From youtube.com
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Preparation. In a saucepan, heat the oil and sauté the peppers, onion, cumin, paprika and ground coriander for 2 minutes over high heat. Add the garlic and cook for 1 minute while stirring. Add the lime juice, tomato paste, sugar and tomatoes. Season with salt and pepper. Simmer for 5 minutes over medium heat.
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RICK BAYLESSYUCATECAN BLACK BEAN DINNER - RICK BAYLESS
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From rickbayless.com
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2022-02-22 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a …
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XNIPEK - WIKIPEDIA
Xnipec ( Mayan pronunciation: [ʃni'pek]; meaning 'dog snout') [1] is a spicy sauce native to the Yucatán peninsula, made with habanero pepper, purple onion, bitter orange juice and salt. Sometimes oregano, vinegar, bay leaf, coriander or pepper are also used. [2] [3] If sweet orange is used, lemon juice can be added to acidify it; if sour ...
From en.wikipedia.org
From en.wikipedia.org
"X'NIPEC" MAYAN SALSA RECIPE BY RICK BAYLESS : MEXICANSALSA
All About Mexican Salsa! Salsa recipes, reviews and more. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/MexicanSalsa. r/MexicanSalsa. Log In Sign Up. User account menu. Found the internet! 1 "X'nipec" Mayan Salsa Recipe by Rick Bayless. Close. 1. Posted by 7 years ago. Archived "X'nipec" Mayan …
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