Danish Lima Beans Recipes

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REALLY DELICIOUS LIMA BEANS



Really Delicious Lima Beans image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

6 slices bacon, finely chopped
1/4 cup olive oil
2 onions, thinly sliced
2 garlic cloves, minced
4 vine-ripened tomatoes, seeded and chopped
1/2 cup canned tomato puree
3 cups thawed frozen lima beans
Small red chili
Salt and freshly ground black pepper

Steps:

  • In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages.

DANISH LIMA BEANS



Danish Lima Beans image

Make and share this Danish Lima Beans recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 ounce) bag frozen baby lima beans
1/4 cup milk
1/4 cup crumbled blue cheese
1/2 tablespoon butter or 1/2 tablespoon margarine
1/3 cup fresh white breadcrumbs (1 or 2 slices)

Steps:

  • Cook beans according to package directions, but don't add the salt.
  • When beans are tender, drain.
  • In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
  • Add beans and keep warm.
  • Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
  • Sprinkle bread crumbs over beans and serve immediately.

13 WAYS TO USE FRESH LIMA BEANS



13 Ways to Use Fresh Lima Beans image

These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Simple Southern Lima Beans
Greek-Style Baked Lima Beans
Lima Bean Skillet
Homemade Veggie Burgers With Lima Beans
Lima Bean and Potato Enchiladas With Hatch Green Chili Sauce
Pasta With Greens and Lima Beans
Spaghetti With Turkey Meat Sauce and Lima Beans
Asparagus and Lima Bean Pasta Salad
Baby Lima Bean Soup
Lima Bean Salad
Lima Bean Succotash With Garlic-Rosemary Dressing
Lima Bean Pesto Hummus
Lima Bean Spread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lima bean recipe in 30 minutes or less!

Nutrition Facts :

SPANISH LIMA BEANS



Spanish Lima Beans image

This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that's low in sodium and fat, but high in fiber. Tomatoes and sauteed onion create a pleasing sweet and tangy combination.

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 6 servings.

Number Of Ingredients 7

1 cup dried lima beans
1 bay leaf
2 medium onions, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon sugar
Dash pepper

Steps:

  • Sort beans and rinse with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid. Return beans to the pan; add bay leaf and water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Drain, discarding liquid and bay leaf. In a large skillet, saute onions in oil until tender. Stir in the tomatoes, sugar, pepper and beans. Cook for 8-10 minutes or until heated through.

Nutrition Facts : Calories 190 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges

EASY LIMA BEANS



Easy Lima Beans image

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Provided by SharonB13

Categories     Side Dish     Beans and Peas

Time 45m

Yield 6

Number Of Ingredients 4

cooking spray
½ medium onion, finely chopped
1 ½ cups chicken broth
1 (16 ounce) package frozen baby lima beans

Steps:

  • Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g

SAUCY LIMA BEANS



Saucy Lima Beans image

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups frozen lima beans
1/4 cup chopped onion
1 tablespoon butter
2/3 cup half-and-half cream
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.

Nutrition Facts :

AMISH BAKED LIMA BEANS



AMISH BAKED LIMA BEANS image

Categories     Bean     Side

Yield 4-6 servings

Number Of Ingredients 7

1 quart lima beans
1 tablespoon cornstarch
1/4 cup water
1/2 pound bacon
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 tablespoons King Syrup molasses

Steps:

  • Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.

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