Wegmans Cashew Chicken With Mushrooms And Green Beans Recipes

WEGMAN'S CASHEW CHICKEN WITH MUSHROOMS AND GREEN BEANS

Wegman's Cashew Chicken With Mushrooms and Green Beans image

Make and share this Wegman's Cashew Chicken With Mushrooms and Green Beans recipe from Food.com.

Provided by Judybat

Categories Asian

Time 1h30m

Yield 7 cups

Number Of Ingredients 10

Ingredients

1 lb chicken breast, cut into strips
3 tablespoons water
5 tablespoons corn oil
2 tablespoons cornstarch
12 ounces fresh green beans
8 ounces sliced king oyster mushrooms (Wegmans)
1 cup unsalted dry roasted whole cashews
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup wegman's stir-fry sauce

Steps:

. Cut chicken into strips, place in small bowl.Add 1 T water and 1 T oil, work into chicken with hands until absorbed. Sprinkle chickec with 2 T cornstarch, work with hands to coat all the chicken. Cover, chill in fridge for 30 minutes.
Blanch green beens in boiling water for 1 1/2 minutes. Drain and set aside.
Heat 2 T oil in stir fry pan, add half the chicken, cook on HIGH 3-4 minutes until brown and cooked through. Transfer chicken to clean dish. Cook second batch of chicken, set aside.
Add remaining oil to pan, reduce heat to MEDIUM. Add mushrooms, cook 3-4 minutes until brown. Add cashews, cook, stirring ofetn for 1 minute, Add garlic and ginger, cook 1 minute, Add green beans, chicken and sauce, cook 1-2 minutes until heated through.

Nutrition Facts : Calories 280.4, Fat 18.4, SaturatedFat 4, Cholesterol 41.5, Sodium 169.8, Carbohydrate 12.8, Fiber 2, Sugar 2.6, Protein 17.6

SAUTEED CHICKEN WITH MUSHROOMS AND GREEN BEANS

Sauteed Chicken with Mushrooms and Green Beans image

Ready in half an hour: tender chicken cutlets, served with green beans, herbed mushrooms, and a buttery sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 pound green beans, trimmed
1 tablespoon olive oil
1 1/2 pounds chicken cutlets (about 8)
Coarse salt and ground pepper
10 ounces white mushrooms, trimmed and quartered
3 tablespoons butter
3 tablespoons fresh lemon juice
1/2 cup fresh parsley, chopped

Steps:

Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.
Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).
Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.

Nutrition Facts : Calories 347 g, Fat 14 g, Fiber 4 g, Protein 43 g

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