Crockpotmashedpotatoes Recipes

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CROCKPOT MASHED POTATOES



Crockpot Mashed Potatoes image

Crock Pot Mashed Potatoes are the perfect make ahead mashed potato recipe! Rich and creamy mashed potatoes that are perfect to feed a crowd. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner!

Provided by Shelly

Categories     Side Dish

Time 4h20m

Number Of Ingredients 8

5 pounds potatoes (russet, yellow, or red), peeled and cut into 1- inch cubes
1 1/2 cups chicken broth
1 tablespoon minced garlic
3 chicken bouillon cubes or 3 teaspoons Better Than Bouillon
2/3 cup half and half
3/4 cup butter, cubed at room temperature
8 ounces cream cheese, room temperature
Fresh cracked black pepper to taste

Steps:

  • Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking.
  • When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached. You can add more half and half if you prefer creamier potatoes. Season with black pepper as desired.
  • Serve immediately, or keep warm in slow cooker until ready to serve, up to 2 hours.

Nutrition Facts : Calories 250 calories, Sugar 3 g, Sodium 181.4 mg, Fat 14.9 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 3.7 g, Protein 4.1 g, Cholesterol 40.8 mg

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

SLOW COOKER MASHED POTATOES



Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

MAKE-AHEAD SLOW COOKER MASHED POTATOES



Make-Ahead Slow Cooker Mashed Potatoes image

My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in the insert of my slow cooker. It frees up my holiday to enjoy with family and is delicious!

Provided by tcasa

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h45m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled
1 (8 ounce) package cream cheese, softened
½ cup half-and-half, or more as needed
2 egg whites, slightly beaten
⅓ cup chopped fresh chives
2 teaspoons onion powder
nonstick cooking spray
salt and ground black pepper to taste
¾ cup butter, divided

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
  • Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
  • Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
  • Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 41.2 g, Cholesterol 65.7 mg, Fat 23.3 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 14.6 g, Sodium 209.8 mg, Sugar 2.1 g

MAKE AHEAD MASHED POTATOES FOR CROCK POT



Make Ahead Mashed Potatoes for Crock Pot image

I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

Provided by clw721

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 medium potatoes
1 cup sour cream
8 ounces cream cheese, softened
4 tablespoons butter
1/3 cup chives, chopped
salt and pepper
additional butter
paprika

Steps:

  • Boil peeled potatoes until tender.
  • Beat sour cream and cream cheese together.
  • Add hot potatoes and beat until smooth.
  • Add butter, chives, salt and pepper to taste.
  • Place in greased two quart casserole.
  • Dot with butter and sprinkle paprika on top.
  • Bake at 350 degrees for 25 minutes.
  • Serves 8-10.
  • NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
  • Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
  • You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Steps:

  • In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.

Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 670mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.

SLOW COOKER MASHED POTATOES RECIPE BY TASTY



Slow Cooker Mashed Potatoes Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, water, milk, chives

Provided by Tasty

Categories     Sides

Yield 6 servings

Number Of Ingredients 7

4 lb potato, peeled and diced
1 ½ cups butter
1 tablespoon salt
1 teaspoon pepper
1 cup water
1 ½ cups milk, warm
2 tablespoons chives, optional

Steps:

  • Place potatoes, butter, salt, pepper, and water in a large slow cooker.
  • Cover and cook on high for 4 hours.
  • Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
  • Stir in chives
  • Keep the slow cooker on "warm" setting while you serve them!
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams

BASIC CROCK POT MASHED POTATOES



Basic Crock Pot Mashed Potatoes image

I searched through many fabulous looking recipes on this site, but I needed something very basic, traditional and that I could cook overnight in a crock pot with minimal prep in the morning. I served this as a side dish at a lunch for 20 people and there were no leftovers! Important: since they are basic mashed potatoes I did serve them with gravy (along with fried chicken, biscuits and green beans. Hope you enjoy!

Provided by Foodie Friend

Categories     Potato

Time 12h

Yield 20 serving(s)

Number Of Ingredients 7

7 lbs potatoes, peeled and quartered
1 tablespoon salt
1/2 teaspoon white pepper (important to use white pepper only)
1/2 cup butter
1 (8 ounce) container sour cream
1/4 cup half-and-half (more or less to the consistency of your liking)
1/4 cup butter (to garnish)

Steps:

  • Place peeled and quartered potatoes in a large crock pot and fill with water.
  • Cook on low over night for 8 hours.
  • In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
  • Dot with extra butter.
  • Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.

Nutrition Facts : Calories 210.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.6, Sodium 429.9, Carbohydrate 28.3, Fiber 3.5, Sugar 1.7, Protein 3.6

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