Never Fail Creamy Caramel Icing Recipes

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CREAMY CARAMEL ICING



Creamy Caramel Icing image

This old-fashioned caramel icing recipe is perfect slathered atop spice cake, chocolate cake, and cupcakes. It's a boiled frosting that has the creamy texture of brown sugar fudge!

Provided by Tara Teaspoon

Categories     Dessert

Time 30m

Number Of Ingredients 7

⅓ cup plus 1 tbsp shortening
¼ cup hot whole milk
½ cup cold whole milk
2½ cups confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon light corn syrup
2 cups light brown sugar

Steps:

  • In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside.
  • In a saucepan, boil together 1 tablespoon shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 minutes.
  • Pour the boiled mixture over over shortening mixture and beat until smooth and creamy, about 2 minutes. If icing isn't smooth enough, add 1 tablespoon hot water.

Nutrition Facts : Calories 1814 kcal, Carbohydrate 379 g, Protein 3 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 9 mg, Sodium 112 mg, Sugar 373 g, TransFat 5 g, UnsaturatedFat 25 g, ServingSize 1 serving

CARAMEL ICING



Caramel Icing image

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Provided by BumbleBee

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 4

¼ cup butter
¾ cup brown sugar
¼ cup heavy cream
2 cups confectioners' sugar

Steps:

  • Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
  • Beat in the powdered sugar until smooth.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g

CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

NEVER FAIL CREAMY CARAMEL ICING



Never Fail Creamy Caramel Icing image

Make and share this Never Fail Creamy Caramel Icing recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

2 1/2 cups granulated sugar
1 egg, slightly beaten
1/2 cup butter
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.
  • Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.
  • Turn the heat up to medium and add the browned sugar.
  • Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.
  • Remove from heat, let cool slightly, and add vanilla.
  • Beat until right consistency to spread.
  • If it gets too thick add a little cream.
  • This will ice a 2 layer cake.

Nutrition Facts : Calories 368.7, Fat 12.9, SaturatedFat 8, Cholesterol 57, Sodium 122, Carbohydrate 63.7, Sugar 62.5, Protein 1.7

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL ICING WITH MARSHMALLOWS



Caramel Icing with Marshmallows image

Caramel icing pairs perfectly with many fruitcakes or those cakes that are lightly sweetened. My grandmother used to whip up this icing decades ago, and it tantalizes the taste buds yet. Beware though, it is quite saccharine, so use sparingly.

Provided by MIMICAKES

Categories     Desserts     Frostings and Icings

Time 11m

Yield 18

Number Of Ingredients 7

½ cup butter
½ cup milk, or more as needed
1 (16 ounce) package brown sugar
1 cup miniature marshmallows
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 51.8 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 58.4 mg, Sugar 50.5 g

NANA'S NEVER FAIL CHOCOLATE ICING



Nana's Never Fail Chocolate Icing image

This is my Nana's recipe and my whole family loves it. It's simple to make but sooo good! It has a fudge-like taste and is wonderful on cake.

Provided by jessb319

Categories     Dessert

Time 15m

Yield 1 (8-9 inch cake)

Number Of Ingredients 5

2 cups sugar
4 tablespoons cocoa
1/2 cup heavy cream
1/2 teaspoon vanilla
1/2 cup margarine

Steps:

  • Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
  • Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.

CREAMY CARAMEL ICING



Creamy Caramel Icing image

Make and share this Creamy Caramel Icing recipe from Food.com.

Provided by tornadoes three

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

1/4 cup cream
4 1/2 tablespoons butter
2 tablespoons sugar
2 cups sifted confectioners' sugar

Steps:

  • Scald cream.
  • Beat cream together with butter and set aside.
  • Caramelize sugar and add cream mixture stir until lumps are dissolved.
  • Gradually stir in confectioner's sugar.
  • Beat until creamy.
  • Ice cake.

Nutrition Facts : Calories 803.1, Fat 31.8, SaturatedFat 20, Cholesterol 88.5, Sodium 197.2, Carbohydrate 133.2, Sugar 130.1, Protein 1.1

1-2-3-4 CAKE WITH CARAMEL ICING



1-2-3-4 Cake With Caramel Icing image

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )

Provided by MSnow

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
3 teaspoons baking powder
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 eggs, beaten
1 cup milk
1 teaspoon vanilla
1/2 cup unsalted butter
1 cup packed dark brown sugar
1/4 cup milk
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease three 9-inch-round cake pans.
  • Line bottoms with waxed paper. Grease paper, and flour insides of pans.
  • Combine flour and baking powder in bowl.
  • Beat butter and sugar in another bowl at medium speed until smooth. Add eggs, beating until smooth.
  • At low speed, alternately beat in four mixture and milk.
  • Beat in vanilla.
  • Scrape into prepared pans, dividing evenly.
  • Bake in 350-degree oven 20 to 25 minutes or until wooden pick comes out clean. Cool in pans on wire racks 10 minutes.
  • Remove cakes from pans and cool completely on racks.
  • Meanwhile, prepare icing. *NOTE: The recipe states that "although the amount of icing seems small, it is enough to frost the cake. If you wish, the recipe may be doubled." I've found this to be true, but I recommend that you either double it or make a batch & a half, which is what I do.
  • Melt butter in saucepan over low heat. Add brown sugar and milk Bring to boiling, stirring to dissolve sugar.
  • Remove from heat. Cool.
  • Beat confectioners' sugar into milk mixture until smooth.
  • Frost and stack cake layers on cake plate, spreading 1/3 cup icing between each layer. Frost top and sides of cake with remaining icing.

NANA'S CARAMEL ICING



Nana's Caramel Icing image

My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!

Provided by Sunshine

Categories     Desserts     Frostings and Icings

Time 16m

Yield 18

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 (16 ounce) package confectioners' sugar, sifted

Steps:

  • Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
  • Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 36.9 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 41.4 mg, Sugar 36.4 g

NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

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