Figs And Whipping Cream Bombe Recipes

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BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM



Baked Figs with Grand Marnier and Whipped Cream image

Categories     Liqueur     Milk/Cream     Mixer     Fruit     Dessert     Bake     Quick & Easy     Fig     Triple Sec     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

12 fresh figs
1/3 cup plus 2 tablespoons sugar
1/2 cup water
1/4 cup plus 1 tablespoon Grand Marnier or other orange-flavored liqueur
1 cup chilled heavy cream

Steps:

  • Preheat oven to 300°F.
  • Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
  • Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
  • Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
  • Serve figs, warm or at room temperature, with syrup and cream.

FIGS AND WHIPPING CREAM BOMBE



Figs and Whipping Cream Bombe image

This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.

Provided by ilikeit

Categories     Desserts     Fruit Dessert Recipes     Fig Dessert Recipes

Time 6h30m

Yield 8

Number Of Ingredients 5

12 fresh figs, sliced crosswise
1 cup heavy whipping cream
½ cup cold milk
1 teaspoon brandy
12 savoiardi biscuits (ladyfingers)

Steps:

  • Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
  • Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
  • Refrigerate bombe until set, 6 hours to overnight.
  • Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 41.3 g, Cholesterol 136 mg, Fat 15.4 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 80.8 mg, Sugar 12.9 g

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