Smoky Potato Skillet Recipes

SMOKY POTATO SKILLET

Steps:

• In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

SMOKED POTATO

Steps:

• Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
• Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
• Place potato directly on the smoker rack and cook for 3 1/2 hours

SMOKY SAUSAGE AND POTATO SKILLET

Steps:

• Cut sausage into 1 inch pieces.
• Chop celery and onion into small pieces, to your liking.
• Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
• Add water, milk, and flavor packet from the potatoes and bring to a boil.
• Once boiling, add potatoes.
• Reduce heat and simmer for 20-25 minutes or until potatoes are tender.

POTATO KIELBASA SKILLET

Steps:

• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

HEARTY POTATO SKILLET

Steps:

• Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
• Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
• Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
• Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
• Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
• Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.

SMOKY POTATO SKILLET

Steps:

• In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
• Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
• Stir in potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Sauce will thicken after standing.

SMOKY POTATO SKILLET

Steps:

• In a large skillet, saute the sausage, celery and onion in margarine until the vegetables are tender. Stir in the water, milk and soup. Bring to a boil.
• Add the potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.