All American Heres The Beef Burgers Recipes

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ALL-AMERICAN BEEF BURGERS



All-American Beef Burgers image

Make and share this All-American Beef Burgers recipe from Food.com.

Provided by najwa

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3-2/3 cup quick-cooking oats
1/2 teaspoon paprika
salt, to taste
pepper, to taste
cumin, to taste (optional)
1/2 teaspoon crushed dried hot pepper (, or less)
3 -4 tablespoons tomato sauce
1 egg, beaten

Steps:

  • Mix all ingredients in a large bowl.
  • Form into 4 patties, brush with oil and grill.

Nutrition Facts : Calories 246.8, Fat 13, SaturatedFat 5.1, Cholesterol 120.2, Sodium 152.3, Carbohydrate 5.5, Fiber 1, Sugar 0.7, Protein 25.3

AMERICAN STYLE BEEF BURGER



American Style Beef Burger image

Best for BBQ.

Provided by robhughes72

Time 45m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Mix all of the ingredients into a bowl.
  • Split into 4 / 5 Patties and shape to burgers.
  • Wrap in individually into cling film and freeze.
  • Cook from frozen on a BBQ slowly for about 20 - 30 minutes.

ALL-AMERICAN HAMBURGERS



All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

THE ALL-AMERICAN BURGER



The All-American Burger image

Make and share this The All-American Burger recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 tablespoons parsley, fresh chopped
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
4 hamburger buns, split

Steps:

  • Prepare Burger Spread, set aside.
  • Prepare grill for direct cooking.
  • Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
  • Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
  • Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".

ALL-AMERICAN HERE'S THE BEEF BURGERS



All-American Here's The Beef Burgers image

This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!

Provided by DADCOOKS

Categories     Hamburgers

Time 55m

Yield 4

Number Of Ingredients 16

½ pound beef sirloin, cubed
¼ pound beef chuck, trimmed and cubed
¼ pound beef brisket, trimmed and cubed
4 seeded kaiser buns, split
2 tablespoons butter, melted
16 thick slices center-cut bacon
4 slices sharp Cheddar cheese
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
4 slices dill pickle, chopped
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
8 slices beefsteak tomato
4 leaves lettuce

Steps:

  • Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
  • Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
  • Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
  • Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
  • Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g

ALL-AMERICAN HERE'S THE BEEF BURGERS



All-American Here's The Beef Burgers image

This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!

Provided by DADCOOKS

Categories     Hamburgers

Time 55m

Yield 4

Number Of Ingredients 16

½ pound beef sirloin, cubed
¼ pound beef chuck, trimmed and cubed
¼ pound beef brisket, trimmed and cubed
4 seeded kaiser buns, split
2 tablespoons butter, melted
16 thick slices center-cut bacon
4 slices sharp Cheddar cheese
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
4 slices dill pickle, chopped
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
8 slices beefsteak tomato
4 leaves lettuce

Steps:

  • Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
  • Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
  • Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
  • Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
  • Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g

ALL-AMERICAN HERE'S THE BEEF BURGERS



All-American Here's The Beef Burgers image

This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!

Provided by DADCOOKS

Categories     Hamburgers

Time 55m

Yield 4

Number Of Ingredients 16

½ pound beef sirloin, cubed
¼ pound beef chuck, trimmed and cubed
¼ pound beef brisket, trimmed and cubed
4 seeded kaiser buns, split
2 tablespoons butter, melted
16 thick slices center-cut bacon
4 slices sharp Cheddar cheese
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
4 slices dill pickle, chopped
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
8 slices beefsteak tomato
4 leaves lettuce

Steps:

  • Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
  • Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
  • Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
  • Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
  • Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g

ALL-AMERICAN HERE'S THE BEEF BURGERS



All-American Here's The Beef Burgers image

This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!

Provided by DADCOOKS

Categories     Hamburgers

Time 55m

Yield 4

Number Of Ingredients 16

½ pound beef sirloin, cubed
¼ pound beef chuck, trimmed and cubed
¼ pound beef brisket, trimmed and cubed
4 seeded kaiser buns, split
2 tablespoons butter, melted
16 thick slices center-cut bacon
4 slices sharp Cheddar cheese
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
4 slices dill pickle, chopped
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
8 slices beefsteak tomato
4 leaves lettuce

Steps:

  • Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
  • Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
  • Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
  • Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
  • Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g

ALL-AMERICAN HERE'S THE BEEF BURGERS



All-American Here's The Beef Burgers image

This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!

Provided by DADCOOKS

Categories     Hamburgers

Time 55m

Yield 4

Number Of Ingredients 16

½ pound beef sirloin, cubed
¼ pound beef chuck, trimmed and cubed
¼ pound beef brisket, trimmed and cubed
4 seeded kaiser buns, split
2 tablespoons butter, melted
16 thick slices center-cut bacon
4 slices sharp Cheddar cheese
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
4 slices dill pickle, chopped
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
8 slices beefsteak tomato
4 leaves lettuce

Steps:

  • Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
  • Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
  • Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
  • Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
  • Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g

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