Pressed Cucumber Salad Pressgurka Recipes

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SWEDISH CUCUMBER SALAD - PRESSGURKA



Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

  • Cut cucumbers into the thinnest possible slices.
  • Arrange slices in a bowl.
  • Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
  • Pour over the cucumbers.
  • Place a plate with a weight over the cucumbers to squeeze out the liquid.
  • Chill for 1 hour.

PRESSED CUCUMBER SALAD (PRESSGURKA)



Pressed Cucumber Salad (Pressgurka) image

Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!

Provided by diner524

Categories     Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 English cucumber (the kind that come wrapped in plastic)
1/4 teaspoon salt
1/3 cup vinegar
1/4 cup sugar
1/4 teaspoon white pepper
2 tablespoons chopped parsley

Steps:

  • Peel and slice cucumber very thinly.
  • Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
  • Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
  • Pour dressing over cucumbers, garnish with chopped parsley.

Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1

GRAMMIE'S PRESSGURKA (SWEDISH CUCUMBERS) RECIPE - (4.5/5)



Grammie's pressgurka (Swedish cucumbers) Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 7

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

  • Cut cucumbers into the thinnest possible slices. (you don't have to peel.. Grandma Mae didn't but Grammie does) Arrange slices in a bowl. Whisk together the white distilled vinegar, sugar, salt, pepper and parsley. Pour over the cucumbers. Place a plate with a weight over the cucumbers to squeeze out the liquid. Chill for 1 hour. (the longer you chill before serving the stronger the taste)

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