Cinnamon Roll Monkey Bread Recipe 455
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON ROLL MONKEY BREAD
This is just like monkey bread but made with cinnamon rolls instead of plain rolls. Mmmmmmmmmmm........ So yummy!
Provided by reddi sketti
Categories Quick Breads
Time 35m
Yield 1 cake/loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350°F.
- Lightly grease 12 cup fluted tube pan or bunt pan.
- In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
- Separate cinnamon rolls (there sould be 16); cut each into quarters.
- Shake in bag to coat.
- Arrange in pan.
- Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
- Pour over the cinnamon rolls pieces.
- Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate.
- Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
- Pull apart to eat.
- Serve warm.
- Be prepared to make another right away. This goes FAST.
Nutrition Facts : Calories 256.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 109.2, Carbohydrate 40, Fiber 0.3, Sugar 39.2, Protein 0.2
CINNAMON ROLL MONKEY BREAD
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
Categories Easter Mother's Day winter baking comfort food dessert
Time 1h
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. Open the cinnamon roll tubes and remove the frosting cups; set them aside to come to room temperature. Separate the dough into individual cinnamon rolls and cut each roll into 6 pieces.
- In a large mixing bowl, combine the granulated sugar and cinnamon. Set aside.
- In a small saucepan, melt the butter over medium heat. After it is melted, continue to cook it for an additional 3 to 5 minutes, or until the foam and butter underneath are golden brown. Remove from the heat and add the vanilla (it will bubble up!). Once the bubbles have subsided, whisk in the brown sugar until smooth and well combined.
- Meanwhile, thoroughly spray a 12-cup nonstick Bundt pan with nonstick cooking spray. Add half of the cinnamon roll pieces to the mixing bowl with the cinnamon-sugar mixture. Toss well to coat the pieces. Place the pieces in the Bundt pan, creating an even layer. Drizzle with half of the butter-brown sugar mixture. Repeat tossing and layering with remaining ingredients, stirring butter-brown sugar mixture before drizzling, if needed.
- Bake for 35 to 40 minutes, until the monkey bread has puffed up about 1 inch in the pan and the top is deep brown. Let cool for 10 minutes in the pan, then place a dinner plate over the top of the pan. With oven mitts, hold the pan and dinner plate together, then flip over. Carefully remove the bundt pan (give it a few taps if the bread doesn't seem to be releasing) and let it slide out onto the plate.
- Meanwhile, mix the cream cheese with a small rubber spatula until very smooth. Add in the contents of the frosting cups, whisking well to combine. Dollop the icing all over the top of the monkey bread, letting it melt into the top and drizzle down the sides. Serve immediately.
CINNAMON ROLL MONKEY BREAD
A true down-south, passed-down recipe that will be enjoyed by everyone. You will be a top Southern cook. If you take this cinnamon roll monkey bread to a work function or church event, they will ask you to make it over and over again.
Provided by A-PHI-A COOK
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
- Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
- Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
- Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
- Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
- Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
- Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
- While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
- Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 86.4 g, Cholesterol 50.8 mg, Fat 39 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 16.3 g, Sodium 901.6 mg, Sugar 23 g
CINNAMON ROLL MONKEY BREAD
I had a can of cinnamon rolls and wanted monkey bread one Saturday morning, so decided to get creative. My family devours this every time I make it.
Provided by mccngarrett
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
- Mix sugar and cinnamon together in a bowl.
- Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 35.4 g, Cholesterol 15.3 mg, Fat 11.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 337 mg, Sugar 12.5 g
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