THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
THANKSGIVING BREAD PUDDING
This bread pudding is the most requested recipe I have. We stopped having pumpkin pie for Thanksgiving and now have this instead.
Provided by DAWNMARIEF
Categories Bread Pudding
Time 8h55m
Yield 14
Number Of Ingredients 13
Steps:
- Scatter bread on a rimmed baking sheet in a single layer. Place inside a cold oven with the light on for 8 hours to overnight. Remove from the oven.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix sugar, half-and-half, and eggs together in a large bowl. Mix in vanilla. Add bread cubes and let sit until liquid is absorbed, 2 to 3 minutes. Stir in raisins. Pour into the prepared pan.
- Mix brown sugar and butter for topping together in a small bowl until crumbly. Sprinkle over the bread mixture.
- Bake in the preheated oven until set, 35 to 45 minutes.
- While the bread pudding is baking, prepare rum sauce: stir sugar, melted butter, egg, and vanilla together in a saucepan over medium heat. Stir until sugar melts. Add rum and stir until well combined.
- Remove bread pudding from the oven. Drizzle rum sauce over top and serve.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 68 g, Cholesterol 118.6 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 101.7 mg, Sugar 61.8 g
MOM'S THANKSGIVING BREAD PUDDING
This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.
Provided by BarbMazz
Categories Bread Pudding
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
- Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
- Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
- Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
- Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
- Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g
THANKSGIVING STUFFING MUFFINS
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.
Provided by hpitler
Categories Kosher
Time 40m
Yield 36 muffins
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375.
- Saute onions, carrots and celery in 10"skillet until tender.
- Mix all ingredients in a large mixing bowl.
- Spray muffin tins with Pam.
- Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
- Bake for 25 minute or until crisp on top.
Nutrition Facts : Calories 75.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.9, Sodium 212.7, Carbohydrate 15, Fiber 1, Sugar 7.1, Protein 2.2
THANKSGIVING BREAD
This bread combines two Thanksgiving standbys-cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.
Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
THANKSGIVING BREAD
Quick an d easy bread sticks. Make while the pasta is cooking and enjoy hot and tasty fresh bread. Very easy to make less or increase depending on group size.
Provided by barbenders
Categories Breads
Time 27m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Dissolve yeast in water. Add salt & sugar. Let yeast foam for a few moments. Blend in flour and knead only until smooth. Divide into small balls and roll into bread sticks. Brush with egg and sprinkle salt/sugar on.
- Bake 12 - 15 minutes at 425°F.
- serve immediately.
Nutrition Facts : Calories 164.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 17.6, Sodium 201.6, Carbohydrate 33.3, Fiber 1.3, Sugar 1.2, Protein 5.2
More about "thanksgiving breads muffins recipes"
22 EASY THANKSGIVING BREADS: FOOD NETWORK | RECIPES, …
From foodnetwork.com
Estimated Reading Time 7 mins
- Flaky Biscuits Pulse 2 1/2 cups flour in a food processor with 2 tablespoons baking powder, 1 tablespoon sugar and 1 1/2 teaspoons kosher salt. Add 1 stick cubed cold butter and pulse until the mixture looks like coarse meal with pea-size bits of butter.
- Olive Drop Biscuits Whisk 1 1/2 cups flour with 1 tablespoon baking powder and 3/4 teaspoon kosher salt in a large bowl. Make a well in the center, then add 1/2 cup buttermilk, 1/4 cup olive oil, 2 tablespoons each chopped chives and olive tapenade, 1/2 teaspoon chopped rosemary and 1/4 teaspoon grated orange zest.
- Rye Biscuits Whisk 1 cup each all-purpose and rye flour with 1 tablespoon each baking powder and sugar, 2 teaspoons kosher salt and 1 teaspoon unsweetened cocoa powder.
- Herbed Biscuits Whisk 1 1/2 cups flour with 1 tablespoon baking powder and 1 teaspoon kosher salt in a large bowl. Cut in 6 tablespoons cubed cold butter until it’s in pea-size pieces.
- Potato-Chive Biscuits Microwave one 8-ounce russet potato (pierced with a fork) until tender, about 10 minutes. Let cool slightly, then grate on the large holes of a box grater, discarding the peel.
- Garlic-Dill Biscuits Pulse 1 1/2 sticks softened butter in a food processor with 1 garlic clove, 1/2 cup fresh dill, 1 teaspoon dill seed and a pinch of kosher salt.
- Mini Bacon Monkey Breads Cut each biscuit from one 16-ounce tube biscuit dough into 6 pieces; toss with 4 tablespoons melted butter in a large bowl.
- Pesto Pull-Apart Bread Roll out 1 pound thawed frozen bread dough (at room temperature) on a floured surface into a 12-inch square. Spread with 1/3 cup pesto.
- Jalapeno Cornbread Whisk 1 cup each cornmeal and flour with 1/4 cup sugar, 2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, 1 teaspoon chili powder and 1/2 teaspoon baking soda in a large bowl.
- Whole-Wheat Blue Cornbread Whisk 1 cup each blue cornmeal and whole-wheat flour with 1/4 cup sugar, 2 teaspoons baking powder, 1 1/2 teaspoons kosher salt and 1/2 teaspoon baking soda in a large bowl.
THANKSGIVING BREAD RECIPES | ALLRECIPES
From allrecipes.com
THE ULTIMATE THANKSGIVING BREADBASKET: CORNBREAD, …
From foodnetwork.com
THANKSGIVING LEFTOVER TURKEY AND STUFFING MUFFINS
From justataste.com
OUR THANKSGIVING ROLL AND BISCUIT RECIPES WILL
From marthastewart.com
20 DELICIOUS THANKSGIVING LOAF CAKE RECIPES - BRIGHTER …
From brightercraft.com
20 RECIPES FOR THANKSGIVING ROLLS, BISCUITS AND BREADS
From tasteofhome.com
INDIVIDUAL THANKSGIVING STUFFING MUFFINS RECIPE
From cookingchanneltv.com
16 HOMEMADE THANKSGIVING BREAD RECIPES
From homemaderecipes.com
THANKSGIVING LEFTOVERS MUFFINS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
15 THANKSGIVING BREAD RECIPES - AHEAD OF THYME
From aheadofthyme.com
25 HOMEMADE ROLLS AND BREADS TO COMPLETE YOUR …
From southernliving.com
THANKSGIVING MUFFINS - OLDWAYS
From oldwayspt.org
THANKSGIVING MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (71)Calories 250 per servingTotal Time 55 mins
- Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers., In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon chips or bits.
- Scrape down the sides and bottom of the bowl., Whisk the flour, baking powder, and baking soda together.
- Stir in the dried cranberries. Add all at once to the wet ingredients and mix until all ingredients are well combined., Cover the bowl, and let the batter rest for 30 minutes, while you preheat your oven to 400°F., Deposit the batter by the generous 1/4-cupful (a slightly heaped muffin scoop works well here) into the prepared pan.
THANKSGIVING BREADBASKET RECIPES: CORNBREAD, ROLLS AND BISCUITS …
From foodnetwork.com
30 BREAKFAST MUFFINS AND BREADS TO BRIGHTEN YOUR MORNING
From southernliving.com
19 THANKSGIVING BREAD, ROLL, AND BISCUIT RECIPES TO SOP IT ALL UP
From seriouseats.com
16 MUFFINS OR BREADS FOR THANKSGIVING - GOD'S GROWING GARDEN
From godsgrowinggarden.com
THANKSGIVING BREADS | RECIPETIN EATS
From recipetineats.com
THANKSGIVING DINNER ROLLS, BISCUITS AND QUICK BREADS
From foodnetwork.com
BEST THANKSGIVING RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY-WALNUT BREAD & MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
30 BEST THANKSGIVING BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS THANKSGIVING BREADS FOR YOUR THANKSGIVING FEAST
From pastrychefonline.com
THANKSGIVING ROLL AND BREAD RECIPES | KITCHN
From thekitchn.com
THANKSGIVING BREAD RECIPES | ALLRECIPES
From avize.aussievitamin.com
13 THANKSGIVING BREAD RECIPES FOR YOUR HOLIDAY TABLE
From wearychef.com
THANKSGIVING STUFFING LOAF - KING ARTHUR BAKING
From kingarthurbaking.com
17 EASY THANKSGIVING BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
QUICK BREAD & MUFFINS - AMANDA'S COOKIN'
From amandascookin.com
THE BEST CORNBREAD MUFFIN RECIPE | THANKSGIVING CORN BREAD
From thekittchen.com
THANKSGIVING BREAD RECIPES - MOMS WHO THINK
From momswhothink.com
THANKSGIVING BREAD RECIPES - COOK.ME RECIPES
From cook.me
THANKSGIVING STUFFING MUFFINS | TRADITIONAL BREAD STUFFING RECIPE
From courtneyssweets.com
TOP 9 RECIPES FOR YOUR THANKSGIVING BREAD BASKET
From bakefromscratch.com
HOMEMADE THANKSGIVING BREAD, ROLLS & BISCUIT RECIPES
From garlicandzest.com
50 SCRUMPTIOUS FALL BREAD RECIPES THAT WILL INSPIRE YOU TO BAKE
From tasteofhome.com
PINEAPPLE QUICK BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
11 HOLIDAY QUICK BREADS AND MUFFINS | FN DISH - FOOD NETWORK
From foodnetwork.com
BEST HOMEMADE THANKSGIVING BREADS | ALLRECIPES
From allrecipes.com
THANKSGIVING BREAD | RECIPE | THANKSGIVING BREAD, BREAD, WHITE …
From pinterest.com
BEST THANKSGIVING BREADS TO COMPLETE THE FEAST - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love