Basil Caper Butter Recipes

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BASIL BUTTER



Basil Butter image

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

Steps:

  • Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

CAPERS AND HALIBUT



Capers and Halibut image

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Provided by Barbara Tantrum

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 (8 ounce) steaks halibut
½ cup white wine
1 teaspoon chopped garlic
¼ cup butter
salt and pepper to taste
3 tablespoons capers, with liquid

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
  • Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
  • Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g

MUSTARD BUTTER WITH BASIL AND CAPERS



Mustard Butter with Basil and Capers image

Categories     Condiment/Spread     Dairy     Mustard     Vegetarian     Quick & Easy     Basil     Capers     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 7

1 1/4 teaspoons drained capers
1 large garlic clove
1/2 teaspoon salt
3 tablespoons chopped fresh basil leaves
1 stick (1/2 cup) unsalted butter, softened
1 1/2 tablespoons coarse-grained mustard
3 tablespoons Dijon mustard

Steps:

  • Mince capers and garlic and mash with salt. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste. Chill mustard butter 10 minutes. Using wax paper as an aid, shape mustard butter into a 6-inch log and wrap. Chill butter until firm, at least 1 hour, and up to 3 days. Butter may be frozen, wrapped well in plastic wrap, 1 month.
  • Slice mustard butter as needed.

ROASTED HALIBUT WITH OLIVES, CAPERS, TOMATO AND BASIL



Roasted Halibut with Olives, Capers, Tomato and Basil image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 1 serving

Number Of Ingredients 12

1 (8-ounce) halibut fillet
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1-ounce kalamata olives, pitted
1-ounce green olives, pitted
1/2-ounce capers
1 Roma tomato, quartered
1 clove garlic, finely diced
1/4 cup dry white wine
1/2 cup fish stock or clam juice
4 basil leaves, chopped

Steps:

  • Season the fish fillet with salt and pepper. Heat the olive oil in a saute pan over medium-high heat. Place the fish in the pan, gently pressing on the flesh. Reduce the heat to medium and cook for 4 minutes on 1 side, turn the fish over, and cook for another 2 minutes, or just until done. Remove from the heat to a serving plate and keep warm.
  • In a medium saute pan, heat the butter on medium heat. When hot, add the olives, capers, tomato and garlic and cook until warm. Add the dry white wine and fish stock or clam juice. Cook another 2 minutes. Place olive mixture on top of the fish and garnish with basil.

BASIL BUTTER



Basil Butter image

This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.

Provided by JenSmith

Categories     Very Low Carbs

Time 1h5m

Yield 4 dozen butter balls

Number Of Ingredients 4

1 1/2 cups loosely packed fresh basil leaves
3/4 lb salted butter (NO SUBSTITUTES!) or 3/4 lb unsalted butter, softened (NO SUBSTITUTES!)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons white pepper

Steps:

  • In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
  • Drop by half-tablespoons onto a cookie sheet; freeze.
  • Remove from cookie sheet and store in freezer bags.
  • Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.

PARMESAN, CAPER AND BASIL SPREAD



Parmesan, Caper and Basil Spread image

A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.

Provided by auntchelle

Categories     Spreads

Time 5m

Yield 1 1/4 cups, 1 serving(s)

Number Of Ingredients 4

250 g light cream cheese, softened
50 g finely grated parmesan cheese
1 1/2 tablespoons capers, rinsed, dried & roughly chopped
1 1/2 tablespoons finely chopped fresh basil

Steps:

  • Add cheeses to a bowl and blend well using a wooden spoon.
  • Add capers and basil. Mix together.
  • Season with sea salt and freshly ground black pepper if desired.

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