Angel Kiss Recipes

ANGEL KISS

Steps:

• Pour the ingredients in the order listed over the back of a spoon.
• This will "float" the liqueurs on top of each other to create a beautiful layered effect.
• Pour all ingredients into a pony or.
• pousse café glass.
• *Here's a tip: use a new, clean spoon for.
• each ingredient and don't allow the spoon.
• to touch the liquid in the glass. And.
• pour very, very slowly for the best results.
• Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.

ANGEL'S KISS

Steps:

• Add to shaker laden with ice,shake and strain into a chilled martini glass.

ANGEL KISSES

Steps:

• Beat egg whites until soft peaks form. Gradually add salt, cream of tartar, sugar, and vanilla. Beat until stiff and glossy. Fold in chocolate chips. Drop by teaspoonfuls on plain brown paper which is over a cookie sheet. The meringue will expand while baking. Bake 15 minutes at 325. Don't remove from cookie sheet until cool. Cut-up grocery bags work better than kraft paper. Use new paper or clean parts of previous paper for each new batch as they go in the oven.

ANGEL SUGAR CRISPS

Steps:

• In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.