Super Fast And Easy Chicken A La King Recipes

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QUICK & EASY CHICKEN A LA KING



Quick & Easy Chicken a La King image

Super easy & quick version of "Chicken A La King" using ingredients you most likely have on hand. Kid friendly, too.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine
1/2 cup finely chopped onion
1/4 cup fine chopped carrot
1/2 cup frozen peas
1 tablespoon dried parsley
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 dash pepper

Steps:

  • Place chicken in microwave-safe container, with just enough water to cover. Microwave on high until done/no longer pink in the center (12-15 minutes, depending on size of breasts).
  • Dice cooked chicken and set aside.
  • In small saucepan, melt butter. Sauté onions and carrots, with parsley, until tender.
  • In separate small bowl, combine cornstarch and 1/2 cup of chicken broth, whisk until smooth.
  • Add to saucepan/veggie mix, along with remaining broth. Bring to a boil, stirring occasionally, add frozen peas and cooked chicken. Boil for additional 2 minutes.
  • Serve over mashed potatoes or hot, buttered noodles.

Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 4.3, Cholesterol 71.9, Sodium 518.3, Carbohydrate 9.2, Fiber 1.5, Sugar 2.4, Protein 22.4

EASY SKILLET CHICKEN A LA KING



Easy Skillet Chicken a la King image

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Provided by Jill B. Mittelstadt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 8

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

Steps:

  • In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 9.8 g, Cholesterol 76.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 600.5 mg, Sugar 3.9 g

SUPER FAST AND EASY CHICKEN A LA KING



Super Fast and Easy Chicken a la King image

Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!

Provided by Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 8

Number Of Ingredients 5

3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
2 cups water
1 (15 ounce) can peas
1 pound boneless chicken breast halves, cooked and diced

Steps:

  • Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 20.8 g, Cholesterol 51.7 mg, Fat 17.7 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 4.6 g, Sodium 1620.7 mg, Sugar 3.9 g

QUICK & EASY CHICKEN A LA KING



Quick & Easy Chicken a La King image

This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.

Provided by Milwaukee Girl in t

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup frozen peas or 1 cup canned peas
2 -2 1/2 cups chicken or 2 -2 1/2 cups turkey, cubed
1/4 cup butter
1 cup chicken broth
1 3/4 cups milk
1/3 cup flour

Steps:

  • In a medium saucepan melt butter. Add flour to make a paste.
  • Slowly add broth and milk.
  • With a wire whisk stir over medium heat until thickened.
  • Add warm peas and chicken or turkey.
  • Heat through.
  • Serve over buttered toast or puff pastry.

Nutrition Facts : Calories 245.2, Fat 16, SaturatedFat 9.9, Cholesterol 45.5, Sodium 365.4, Carbohydrate 18.1, Fiber 1.8, Sugar 2.1, Protein 7.8

CHICKEN A LA KING CASSEROLE



Chicken A La King Casserole image

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 teaspoon salt
6 ounces cubed process cheese (Velveeta)
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1/4 cup slivered almonds

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Nutrition Facts :

HOMEMADE CHICKEN A LA KING



Homemade Chicken A La King image

It's homemade, easy and excellent.

Provided by dcbeck46

Categories     Meat and Poultry Recipes     Chicken

Time 30m

Yield 8

Number Of Ingredients 15

3 tablespoons butter
1 green bell pepper, finely chopped
½ cup chopped celery
1 (4.5 ounce) can mushrooms, drained
1 small onion, chopped
3 tablespoons all-purpose flour
2 cups milk, divided
2 egg yolks, beaten
2 cups diced, cooked chicken breast meat
1 tablespoon lemon juice
1 tablespoon sherry
1 teaspoon paprika
salt and pepper to taste
1 (8 ounce) can peas, drained
1 (4 ounce) jar diced pimento peppers, drained

Steps:

  • Melt butter in a large skillet over medium heat. Saute bell pepper, celery and mushrooms until soft, about 5 minutes. Stir in onion; mix flour and 1/2 cup of milk in a small bowl and stir mixture into skillet. Beat egg yolks into remaining 1 1/2 cups milk and pour into skillet. Cook, stirring, until thickened.
  • Add chicken and cook for 3 to 5 minutes, stirring constantly. Stir in lemon juice, sherry, paprika, salt and pepper. Finally, stir in peas and pimento peppers. Heat through and serve.

Nutrition Facts : Calories 178 calories, Carbohydrate 9.8 g, Cholesterol 93.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 4.7 g, Sodium 174.3 mg, Sugar 4.9 g

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CHICKEN à LA KING



Chicken à la King image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

  • Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg

CHICKEN A LA KING



Chicken A La King image

I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
Toast points

Steps:

  • In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.

Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

BEST EVER CHICKEN A LA KING



Best Ever Chicken a La King image

This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.

Provided by aylett

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 ounces mushrooms, reserve liquid
1 green bell pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons chicken bouillon powder
1 1/2 cups milk
3/4 cup hot water
1/2 cup white wine
4 ounces chopped pimiento
4 chicken breasts, cooked and chopped

Steps:

  • Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
  • Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimento. Heat through.
  • Serve over rice, biscuits or toast.

Nutrition Facts : Calories 612, Fat 40.3, SaturatedFat 20.6, Cholesterol 166.7, Sodium 1492.8, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 36.6

SPEEDY CHICKEN A'LA KING



Speedy Chicken A'la King image

I got this recipe from a cooking class and I helped make it. In my cooking class we served this over top of homemade fluffy biscuits. My family really enjoyed this recipe. We thought it tasted so good and this was so easy to make. In a pinch I've made this recipe with frozen mixed vegetables, water in place of the chicken broth and I've left out the celery and I think it still turns out great.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked chicken pieces
16 ounces frozen peas and carrots (1 package)
10 ounces cream soup (chicken, potato, or celery)
12 ounces chicken broth (1 can)
1 cup low-fat milk
1 small onion, chopped
2 stalks celery, chopped
4 tablespoons flour
1/4 cup reduced fat margarine

Steps:

  • Brown onion & celery in 1 tablespoon margarine.
  • Melt in rest of margarine.
  • Slowly add flour and blend until smooth.
  • Slowly add milk.
  • Bring to a boil and cook until smooth.
  • Add remaining ingredients and heat throughly.

Nutrition Facts : Calories 125.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2, Sodium 372.4, Carbohydrate 16.3, Fiber 3.1, Sugar 3, Protein 5.9

CHICKEN A LA KING



Chicken a la King image

I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish.

Provided by Paul Elliott

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 cups diced onions
1 cup diced green pepper
1 cup diced red pepper
2 (10 ounce) cans cream of chicken soup
1 cup milk
3 cups frozen mixed vegetables (peas, carrots etc.)
2 cloves garlic, minced
2 tablespoons olive oil

Steps:

  • Cut up chicken into bite size pieces.
  • Heat 1 Tbsp of oil in a large skillet on medium high heat.
  • Add chicken and stir fry until no longer pink.
  • Remove from skillet and set it aside.
  • Add 1 Tbsp oil to skillet on medium high heat.
  • Add garlic and brown for a minute.
  • Add onions and saute for 2-3 minutes.
  • Add peppers and saute an additional 5 minutes.
  • Return cooked chicken to skillet.
  • Add in chicken soup and milk.
  • Reduce heat to a simmer.
  • When mixture begins to bubble, add in mixed vegetables and simmer approx.
  • 15-20 minutes.
  • Serve over rice.

Nutrition Facts : Calories 322.8, Fat 12.9, SaturatedFat 3.4, Cholesterol 47.5, Sodium 733.8, Carbohydrate 32.3, Fiber 6.2, Sugar 4.4, Protein 22

SLOW-COOKED CHICKEN A LA KING



Slow-Cooked Chicken a la King image

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Steps:

  • In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

TRADITIONAL CHICKEN A LA KING



Traditional Chicken A La King image

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

Steps:

  • In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

Nutrition Facts :

COMFORTING CHICKEN A LA KING



Comforting Chicken A La King image

I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 individually frozen biscuits
1-3/4 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/8 to 1/4 teaspoon salt
1 cup chicken broth
1 cup whole milk
2 cups cubed cooked chicken
2 tablespoons diced pimientos

Steps:

  • Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.

Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

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From theanthonykitchen.com


CHICKEN A LA KING - MY COUNTRY TABLE
2022-05-06 Instructions. Melt the butter in a dutch oven or large skillet over medium heat. Add the onion and celery, and saute over medium heat for 6 to 7 minutes or until the onion and celery are tender. Meantime, in a small bowl, whisk together the …
From mycountrytable.com


EASY CHICKEN A LA KING RECIPE - THE KITCHEN WIFE
2019-08-23 Cook for 5 minutes until golden brown. Add the chicken broth and heavy cream and bring to a boil. Combine the cornstarch in a small dish with some water and add to the pan. Allow the sauce to thicken while stirring occasionally. Once thick like a gravy add the chicken, pimentos, and peas.
From thekitchenwife.net


CHICKEN A LA KING - THE FARMING FOODIE
2020-01-10 Chicken a la King is a dish of diced chicken in a white cream sauce with vegetables like mushrooms and peppers. It can be served over toasted bread, mashed potatoes, rice, or noodles. It is a great dish to make if you are in the cold winter temps like Iowa right now! Actually, yesterday has been the first COLD day in quite a while (I had 6 degrees at 5:30 AM! …
From thefarmingfoodie.com


CHICKEN A LA KING - 40 APRONS
2021-08-25 Melt butter in a large skillet over medium heat, then add in the mushrooms and bell pepper. Cook for about 5 minutes or until mushrooms are soft. Add in the flour, salt, and black pepper – whisk to combine before adding in the chicken broth and heavy cream. Reduce heat to low and simmer until sauce has thickened, about 4-5 minutes.
From 40aprons.com


EASY CHICKEN A LA KING - KAWALING PINOY
2020-07-29 Immediately remove chicken from the pot and let cool to touch. Cut into 1-inch cubes. Strain broth and reserve about 2 cups. Discard aromatics. In a pan over medium heat, heat butter until melted. Add onions and garlic and cook until softened. Add bell peppers and mushrooms and cook, stirring regularly, until softened.
From kawalingpinoy.com


CHICKEN À LA KING RECIPE | MYRECIPES
Step 3. Melt remaining butter in a large skillet over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Step 4. Add crumbled yolk, chicken, salt, pepper, pimiento, and sautéed vegetables to white sauce.
From myrecipes.com


CHICKEN A LA KING RECIPE - LEMON BLOSSOMS
2020-01-14 In a large skillet over medium heat, melt 2 tablespoons of butter. Add the onions, mushrooms and bell peppers and saute stirring often until the vegetables are tender, about 5 – 6 minutes. Remove the vegetables from the skillet and set aside. Add the rest of the butter to the skillet and when it melts, whisk in the flour.
From lemonblossoms.com


CHICKEN ALA KING - SPEND WITH PENNIES
2020-04-12 Season with garlic powder, black pepper, and kosher salt. Sprinkle in the flour and stir until a paste is formed. While stirring, slowly pour in the chicken stock and half and half. Stir to make sure no chunks of flour remain. Lower the heat to low and stir until the sauce has thickened, about 5 minutes. Stir in the peas, chopped pimentos, and ...
From spendwithpennies.com


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