Double Dare Peaches Recipes

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CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

DOUBLE DARE PEACHES



Double Dare Peaches image

I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.

Provided by carpenterdave

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 7

¼ cup butter
2 habanero peppers, seeded and halved
8 fresh peaches - peeled, pitted, and sliced
¼ cup brown sugar
1 teaspoon ground cinnamon
½ gallon vanilla ice cream
¼ cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®)

Steps:

  • Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
  • Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.2 g, Cholesterol 74.2 mg, Fat 21.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 12.9 g, Sodium 183.9 mg, Sugar 44.3 g

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Top Asked Questions

What is the best way to make peaches and lemonade?
In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat.
What is the best way to cook Peaches?
Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute. Serve immediately over ice cream, if desired.
What is the best way to make peach cobbler?
Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
How to cook a peach cakes with Bourbon?
Directions. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute. 3. Serve immediately over ice cream, if desired.

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