CHICKEN BAKED ZITI
Chicken Baked Ziti: An easy and comforting casserole recipe made with Parmesan, Ricotta and Mozzarella! It's a delicious weeknight pasta the whole family will love. Be sure to watch the video to see how simple it really is!
Provided by Tawnie Graham of Kroll's Korner
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Bring a large pot of water to boil on the stove to cook the ziti noodles according to package directions. Be sure to reserve 1/2 cup of the pasta water.
- Meanwhile, in a nonstick skillet over medium heat, heat the olive oil. Add in the cubed chicken and seasonings and cook until the chicken is cooked all the way through. If there is any excess liquid in the pan, drain and discard it.
- Add in the marinara sauce and reserved pasta water and bring to a simmer. Then, add the chicken and sauce mixture to an oven safe glass baking dish. (4.8 quart/10x15 recommended, needs to be fairly large to fit everything!)
- Pour the cooked ziti noodles on top, followed by the ricotta and basil. Mix all of this together.
- Top with mozzarella cheese and the Parmesan. Cover with foil. (Pro tip: spray foil with non stick spray so the cheese doesn't stick to the foil). Bake for 20 minutes with the foil on, and then remove the foil and broil for 3-4 minutes or until the cheese get slightly browned and bubbly. Garnish with more basil and serve with more red sauce if desired. Enjoy!!
Nutrition Facts : ServingSize 1 serving, Calories 460 kcal
BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
CHICKEN PARMESAN BAKED ZITI
Easy chicken Parmesan baked ziti.
Provided by BMG
Categories Pasta by Shape
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
- Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
- Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 28.3 g, Cholesterol 76.3 mg, Fat 16 g, Fiber 2.5 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 781.2 mg, Sugar 6.6 g
THE BEST BAKED ZITI
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut down the length of each sausage with a sharp knife. Remove and discard casings.
- Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
- Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
- While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
- Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
- Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
- Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY
Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams
CHICKEN BAKED ZITI
This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.
Provided by David Michael Gann
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Boil pasta until cooked all the way through.
- Drain, and pour into a 13x9-inch baking dish.
- Cut chicken strips into bite size pieces.
- Add to pasta.
- Pour sauce and half of the cheese over the pasta.
- Stir until well mixed.
- Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.
Nutrition Facts : Calories 447.5, Fat 14.4, SaturatedFat 6.7, Cholesterol 68.9, Sodium 466.9, Carbohydrate 47.5, Fiber 2, Sugar 4.6, Protein 30.1
CHICKEN PARMESAN BAKED ZITI RECIPE - (4.2/5)
Provided by emerygaunt
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Cook the pasta al dente according to package instructions. Drain and return pasta to the stockpot, then add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese. Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden on top. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
More about "bakedchickenandziti recipes"
10 BEST BAKED ZITI WITH CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED ZITI WITH CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 2Calories 363 per servingCategory Dinner
CHICKEN PARMESAN BAKED ZITI - EASY WEEKNIGHT MEAL - YELLOW BLISS …
From yellowblissroad.com
EASY CHICKEN BAKED ZITI IN A CROCK POT - 101 COOKING FOR TWO
From 101cookingfortwo.com
SUPER EASY BAKED ZITI - IN UNDER 30 MINUTES | MAVEN COOKERY
From mavencookery.com
EASY BAKED ZITI RECIPE - PIONEER WOMAN BAKED ZITI
From thepioneerwoman.com
THE ULTIMATE BAKED ZITI - PLAIN CHICKEN
From plainchicken.com
BAKED ZITI WITH CHICKEN PARMESAN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN BAKED ZITI - 101 COOKING FOR TWO
From 101cookingfortwo.com
10 BEST EASY BAKED CHICKEN CHICKEN BREASTS RECIPES - YUMMLY
From yummly.com
OUR BEST BAKED CHICKEN RECIPES - FOOD COM
From foodnetwork.com
BAKED CHICKEN AND ZITI RECIPE - COOKING INDEX
From cookingindex.com
BAKED ZITI WITH CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
OVEN-BAKED CHICKEN AND RICE - CAFE DELITES | KITCHN
From thekitchn.com
CHICKEN PARMESAN BAKED ZITI | GIMME SOME OVEN
From gimmesomeoven.com
BAKED CHICKEN PASTA ALFREDO - THERESCIPES.INFO
From therecipes.info
JUICIEST BAKED CHICKEN BREAST, ITALIAN-STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED CHICKEN AND ZITI RECIPE - COOKEATSHARE
From cookeatshare.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
PARMESAN CHICKEN BAKED ZITI - LIFE IS BUT A DISH
From lifeisbutadish.com
CHICKEN AND ZITI CASSEROLE RECIPE | MOMS WHO THINK
From momswhothink.com
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 QUICK AND EASY BAKED CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
TOP 21 BAKED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY OVEN BAKED CHICKEN (BREASTS OR THIGHS) - THE NOVICE CHEF
From thenovicechefblog.com
BAKED ZITI WITH CHICKEN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN PARMESAN BAKED ZITI ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHICKEN ALFREDO BAKED ZITI | GIMME SOME OVEN
From gimmesomeoven.com
BAKED ZITI WITH ROASTED VEGETABLES - COOKIE AND KATE
From cookieandkate.com
CHICKEN PARMESAN BAKED ZITI RECIPE — THE MOM 100
From themom100.com
GROUND CHICKEN BAKED ZITI | KITCHEN AT HOSKINS
From kitchenathoskins.com
OVEN BAKED CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
BAKED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED ZITI | RECIPETIN EATS
From recipetineats.com
CHICKEN BAKED ZITI | CREATED BY DIANE
From createdby-diane.com
ZITI CHICKEN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BAKED ZITI RECIPE - BUDGET BYTES
From budgetbytes.com
BAKED CHICKEN AND ZITI - BIGOVEN
From bigoven.com
ITALIAN BAKED CHICKEN BREAST RECIPES BONELESS - THERESCIPES.INFO
From therecipes.info
CRACK CHICKEN BAKED ZITI [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKEDCHICKENANDZITI BEST RECIPES
From wiki-recipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love