Apple Oatmeal Breakfast Bread Recipes

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APPLE CINNAMON OATMEAL BREAD



Apple Cinnamon Oatmeal Bread image

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Provided by Monique David

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

¼ cup butter, softened
1 cup white sugar
1 cup chunky applesauce
1 ½ teaspoons ground cinnamon
2 packets instant apple cinnamon oatmeal (single serving size)
2 eggs
1 teaspoon baking soda
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g

APPLE OATMEAL BREAD



Apple Oatmeal Bread image

I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.

Provided by Outta Here

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 17

1 cup brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups oatmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/3 cup canola oil
2 eggs
5 -6 apples, peeled, cored and GRATED
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
  • Mix all dry ingredients together.
  • Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
  • Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.

Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6

APPLE OATMEAL BREAKFAST BREAD



Apple Oatmeal Breakfast Bread image

Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.

Provided by Serena Ball

Categories     main-dish

Time 2h25m

Yield 12 servings

Number Of Ingredients 18

3 tablespoons uncooked oats
1 tablespoon unsalted butter, melted
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon
Nonstick cooking spray
1 cup (3.2 ounces) uncooked oats
1 cup (4.2 ounces) whole-wheat pastry flour or all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
3 large eggs
1/3 cup brown sugar
2 cups (9.7 ounces) shredded, unpeeled apples (about 2 large)
1/3 cup chopped walnuts

Steps:

  • For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
  • For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
  • Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
  • Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
  • Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.

Nutrition Facts : Calories 218, Fat 11 grams, SaturatedFat 2 grams, Sodium 128 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 4 grams, Sugar 14 grams

APPLE BREAKFAST BREAD



Apple Breakfast Bread image

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

Provided by Jennifer

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

½ cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 apples - peeled, cored and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
  • Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 43.2 g, Cholesterol 61.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 23 g

OATMEAL BREAKFAST BREAD



Oatmeal Breakfast Bread image

Make and share this Oatmeal Breakfast Bread recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 17

1/4 cup light brown sugar, packed
1/4 cup walnuts or 1/4 cup pecans, chopped
1/4 teaspoon ground cinnamon
2 large eggs
1 1/4 cups unsweetened applesauce
1/3 cup canola oil
1/4 cup whole milk
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg, freshly grated
1 pinch ground cloves
1/2 cup dried apricot, diced (or figs, apples, moist, plum dark or golden raisins)
1 cup old fashioned oats

Steps:

  • Center a rack in the oven and preheat the oven to 350 degrees F. Butter a 9-x-5-inch loaf pan, dust the inside with flour and tap out the excess.
  • Put the pan on a baking sheet.
  • In a small bowl, using your fingers, toss together the sugar, nuts and cinnamon until evenly mixed. Set aside.
  • Whisk together the eggs, applesauce, oil and buttermilk until well blended. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, salt, nutmeg and cloves. Remove 1/2 teaspoon of the mix and toss it with the fruit, just to coat; set aside. Stir the oats into the bowl. Pour the liquid ingredients over the dry and, using a large rubber spatula, stir just until everything is evenly moistened-this is a case.
  • in which less is more, so don't overdo the mixing. Scatter the dried fruit over the batter and stir to blend. Scrape the batter into the pan and sprinkle over the topping, tamping it down very lightly with your fingers so it sticks.
  • Bake for 55 to 65 minutes, or until the bread is browned and a thin knife inserted into the center comes out clean. Transfer the bread to.
  • a rack to cool for about 5 minutes, then run a knife around the sides of the pan and unmold. Invert and cool to room temperature right side up.

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Top Asked Questions

How do I bake an oatmeal Apple breakfast bake?
Our oatmeal apple breakfast bake wouldn’t be complete without the super simple and tasty frosting drizzled on top. All you need is a little milk and voila, breakfast is served! Place rack in the center of the oven and preheat to 375 degrees. Coat a 9" x 13" baking dish with cooking spray then set aside.
What is a good recipe for Oatmeal bread?
For the bread: 1 cup dry oats, ground into oat flour 1 cup whole-wheat flour (can sub white-wheat or all-purpose flour) 1/2 tsp salt 2 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 3 large eggs 1/4 cup maple syrup 1/3 up coconut oil, melted 1 tsp vanilla extract 1/3 cup brown sugar.
How to bake oats and applesauce bread?
Mix in the rolled oats, applesauce, and walnuts. Pour the mixture into the prepared pan. Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Remove the bread from the oven, and cool completely. Store cooled bread, well wrapped, at room temperature for several days.
What is the best apple oatmeal to eat for breakfast?
Baked Apple Oatmeal features tender apples, warm cinnamon, and sweet maple syrup for a wholesome breakfast that's sure to become a new favorite! If you enjoy apple cinnamon breakfast recipes, you'll also love Apple Cinnamon Waffles, Whole Wheat Apple Cinnamon Muffins, and Baked Apple Cider Donuts!

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