Bread Dough Machine Recipes

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BEST BREAD MACHINE BREAD DOUGH



Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

BREAD MACHINE FRENCH BREAD DOUGH



Bread Machine French Bread Dough image

Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and it works just fine for these. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one. Please enjoy. Feel free to post your review, we love to hear your comments and suggestions.

Provided by Debi and Johnny

Categories     Breads

Time 25m

Yield 1 loaf

Number Of Ingredients 7

1 1/2 cups water (warm at approx 27c)
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups flour (all purpose works well)
2 teaspoons yeast (we use Fleischmann's Bread Machine Yeast)
2 tablespoons water
1/2 teaspoon sugar

Steps:

  • Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.

Nutrition Facts : Calories 1675.4, Fat 4.9, SaturatedFat 0.8, Sodium 2350, Carbohydrate 351.9, Fiber 14, Sugar 15.8, Protein 48.4

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