Creamy Pineapple Pie Recipes

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GRANDMA T'S PINEAPPLE CREAM PIE



Grandma T's Pineapple Cream Pie image

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Provided by MaryJaneHarrison

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
1 (15 ounce) can crushed pineapple, drained
2 egg yolks
3 tablespoons butter
1 (9 inch) baked pie crust

Steps:

  • Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
  • Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g

PINEAPPLE CREAM PIE



Pineapple Cream Pie image

My mother-in-law's pineapple pie was a favorite with the threshing crew. A nice, big slice of it made the harvest work more enjoyable. Now, I make Theresa's trademark pie to remember her.-Elaine Salonek, Waverly, MN

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 20

Pastry for single-crust pie (9 inches)
CREAM LAYER:
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups 2% milk
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
PINEAPPLE LAYER:
1/3 cup sugar
2 tablespoons cornstarch
1/4 cup water
1 can (20 ounces) crushed pineapple, undrained
2 tablespoons butter
MERINGUE:
3 egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Transfer to prepared pastry., For pineapple layer, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Add pineapple. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter. Gently spread over cream mixture., For meringue, in a large bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust., Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.

Nutrition Facts : Calories 416 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 343mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.

CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY PINEAPPLE PIE RECIPE



Creamy Pineapple Pie Recipe image

Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.

Provided by My Food and Family

Categories     Home

Time 3h35m

Yield 10 servings

Number Of Ingredients 7

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, well drained

Steps:

  • Heat oven to 375ºF.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
  • Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5003 g, Sugar 0 g, Protein 3 g

PINEAPPLE SOUR CREAM PIE



Pineapple Sour Cream Pie image

This is a refreshing and different sort of pie.

Provided by Carol

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Time 2h20m

Yield 8

Number Of Ingredients 11

3 eggs
¾ cup white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 (15 ounce) can crushed pineapple, drained
1 cup sour cream
1 tablespoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon cream of tartar
⅓ cup white sugar
1 (9 inch) graham cracker crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate the eggs.
  • Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
  • Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
  • Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 59.4 g, Cholesterol 82.4 mg, Fat 15.4 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 358.1 mg, Sugar 46.4 g

CREAM CHEESE PINEAPPLE PIE



Cream Cheese Pineapple Pie image

This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

Provided by Felix4067

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping
1/2 cup sugar
1 (16 ounce) can crushed pineapple, drained
1 (9 inch) graham cracker pie crusts

Steps:

  • In a large bowl, blend cream cheese and sugar until smooth.
  • Blend in whipped topping on low speed until smooth.
  • Fold in crushed pineapple.
  • Pour into pie crust and refrigerate until set.

Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5

CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Make and share this Creamy Pineapple Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, undrained
1/4 cup lemon juice
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust (9in)

Steps:

  • In large bowl, mix milk, pineapple, and lemon juice.
  • Fold in whipped topping.
  • Pour into crust.
  • Chill.

Nutrition Facts : Calories 555.5, Fat 25.4, SaturatedFat 14, Cholesterol 22.5, Sodium 321.8, Carbohydrate 77.6, Fiber 0.9, Sugar 65.8, Protein 7.6

PAULA DEEN'S CREAMY PINEAPPLE MERINGUE PIE RECIPE - (4.4/5)



Paula Deen's Creamy Pineapple Meringue Pie Recipe - (4.4/5) image

Provided by kshepherd322

Number Of Ingredients 9

1-1/2 c. sugar
6 T. cornstarch
2 c. whole milk
4 large eggs
1 (15-1/2 oz) can crushed pineapple, undrained
1 T. butter
1 t. vanilla extract
1 (9-in) prepared pie crust, baked
Paula Deen's Mile-High Meringue (see recipe)

Steps:

  • Preheat oven to 325. In a large saucepan, combine sugar and cornstarch. In a medium bowl, combine milk and eggs; stir into sugar mixture. Stir in pineapple. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.

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