Jalapeno Spread Recipes

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JALAPENO CHEESE SPREAD



Jalapeno Cheese Spread image

"I keep the ingredients for this wonderful cheese spread on hand so that I can assemble it any time," notes Patricia Kitts of Dickinson, Texas. "The combination with jalapenos, cream cheese and pecans is always a hit at parties."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
3 tablespoons canned jalapeno slices, drained and chopped
3 tablespoons chopped pecans, toasted
Bagel chips or assorted crackers

Steps:

  • Place block of cream cheese on a serving plate; sprinkle with jalapenos and pecans. Serve with bagel chips or crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

  • In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 13m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g

QUESADILLA JALAPENO SPREAD



Quesadilla Jalapeno Spread image

This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.

Provided by ALLJER

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 6

Number Of Ingredients 9

¼ cup mayonnaise
2 teaspoons diced canned jalapeno peppers
2 teaspoons juice from canned jalapeno peppers
½ teaspoon ground cumin
¾ teaspoon sugar
½ teaspoon paprika
⅛ teaspoon cayenne pepper
⅛ teaspoon garlic powder
dash salt

Steps:

  • In a blender or food processor, mix together the mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder. Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 1.1 g, Cholesterol 3.5 mg, Fat 7.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 148.9 mg, Sugar 0.7 g

JALAPENO SPREAD



Jalapeno Spread image

This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)

Provided by Julesong

Categories     Spreads

Time P1DT6m

Yield 1 cup, approx

Number Of Ingredients 11

1/4 cup pine nuts
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 green onion
2 cloves garlic, peeled
1 tablespoon fresh cilantro, chopped
1 pickled jalapeno pepper, chopped (or less, to taste)
4 ounces cream cheese, softened
2 ounces plain goat cheese
1/4 cup sour cream or 1/4 cup plain yogurt
1 tablespoon lime juice

Steps:

  • Preheat oven to 350F degrees.
  • Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
  • Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
  • Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
  • Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
  • Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
  • Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
  • Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
  • Makes about 1 cup.

Nutrition Facts : Calories 988.2, Fat 92.5, SaturatedFat 45.9, Cholesterol 194.8, Sodium 1058.7, Carbohydrate 18.7, Fiber 3.4, Sugar 4.3, Protein 28.7

JALAPEñO PEPPER SPREAD



Jalapeño Pepper Spread image

Enjoy all the sweet and spicy flavor of a jalapeño pepper in a warm, creamy dip that's ready to bake after just 15 minutes of prep.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 45m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (4 oz.) chopped green chiles, drained
1 large jalapeño pepper, seeded, finely chopped
1 Tbsp. olive oil
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
  • Top with remaining shredded cheese.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHEESE N' JALAPENO SPREAD



Cheese n' Jalapeno Spread image

Make and share this Cheese n' Jalapeno Spread recipe from Food.com.

Provided by Bergy

Categories     Spreads

Time 15m

Yield 4 cups apprx.

Number Of Ingredients 7

4 cups grated sharp cheddar cheese
1 medium sweet onion, finely chopped
2 cloves garlic, minced
6 jalapeno peppers, chopped
1 cup mayonnaise
1/2 cup chopped green onion
salt

Steps:

  • In a large bowl combine all the ingredients.
  • Stir until well blended.
  • Refrigerate overnight, covered to allow the flavors to blend.
  • Serve with crackers or toast bits.

JALAPENO POPPER SPREAD RECIPE - (4.4/5)



Jalapeno Popper Spread Recipe - (4.4/5) image

Provided by bdjrempel

Number Of Ingredients 8

2 (8-ounces each) packages cream cheese, softened
1 cup mayonnaise
1/2 cup Monterey Jack cheese, shredded
1/4 cup canned chopped green chilies
1/4 cup canned jalapeno peppers, diced
1 cup Parmesan cheese, shredded
1/2 cup panko (Japanese) bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

  • In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned. Serve with peppers and chips.

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