CHICKEN CORDON BLEU CREPES
We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes.
Provided by Stephanie Wise
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs and milk with whisk until well combined. Add flour, 1/2 cup at a time, and sugar, stirring with whisk until no lumps remain and batter is slightly thinner than pancake batter. (If batter is too thick, add more milk; if too thin, add more flour.)
- Heat 6- to 8-inch skillet over medium heat. Add 1/2 teaspoon oil and rotate to coat bottom of skillet. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown and edges start to curl up, about 2 minutes. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, adding oil to skillet as needed. Stack crepes, placing waxed paper between; keep covered.
- In medium bowl, toss chicken, ham and cheese. Divide filling among crepes; roll up. Place seam side down in baking dish. Bake uncovered 15 minutes or until warm.
- Meanwhile, in 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add salt and 1/4 cup of the butter. Heat over very low heat, stirring constantly with whisk, until butter is melted. Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and the sauce thickens without curdling.) If sauce curdles (begins to separate), add about 1 tablespoon boiling water and beat vigorously with whisk until smooth.
- To serve, place crepes on individual plates. Top with hollandaise sauce. Garnish with parsley. Serve immediately.
Nutrition Facts : Calories 720, Carbohydrate 29 g, Cholesterol 425 mg, Fat 5 1/2, Fiber 1 g, Protein 42 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g
CHICKEN CORDON BLEU CREPES
Steps:
- In a small bowl, whisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with remaining batter, adding oil to the skillet as needed. Place waxed paper between crepes. , Sprinkle the chicken, ham and cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9-in. baking dish., For sauce, in a small saucepan, melt butter. Stir in flour and bouillon until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.
Nutrition Facts :
CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
EASY CHICKEN CORDON BLEU
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mustard and mascarpone. Set aside.
- Preheat the broiler to high.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
- Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU CREPES
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.
Provided by lets.eat
Categories < 4 Hours
Time 2h
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, wisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour.
- Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the skillet; lift and tilt pan to evenly coat the bottom. Cook until the top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with the remaining batter, adding more oil to the skillet as needed. Place waxed paper betweeen crepes. Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9x2 baking dish.
- For the sauce, in a small saucepan, melt the butter. Stir in the flour and bouillon until blended. Gradually whisk in the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in swiss cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes. Bake uncovered, at 350' for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.
Nutrition Facts : Calories 366.8, Fat 19.2, SaturatedFat 9.9, Cholesterol 144.7, Sodium 220, Carbohydrate 20.9, Fiber 0.5, Sugar 0.5, Protein 26.4
CHICKEN CORDON BLEU CREPES
I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling and sauce is also very good over egg noodles and rice too! Note: Prep time includes the 1 hour needed to chill the crepe batter. Extra time has also been added to the cooking time to include the cooking of the crepes (this is a guesstimate since I did not check the time when I started.)
Provided by Chef Buggsy Mate
Categories Ham
Time 2h45m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour, eggs and milk until smooth. Cover and refrigerate 1 hour.
- Heat a lightly greased 7" skillet.
- Pour 2-2.5 Tbs batter in center of skillet; tilt to coat bottom of pan.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to a plate and repeat (Important place sheets of wax paper between crepes to prevent them from sticking together).
- Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly and place seam side down in greased 9x13" baking dish.
- For sauce: In a small sauce pan, melt butter.
- Stir in flour until blended.
- Gradually whisk in both broth & milk and bring to a boil.
- Cook and stir 1-2 minutes until thickened.
- Remove from heat; stir in swiss cheese and ham and stir until cheese is melted.
- Pour 1 cup sauce over the crepes.
- Bake uncovered at 350 degrees for 15-20 minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 10.6, Cholesterol 143.6, Sodium 256.4, Carbohydrate 21.5, Fiber 0.6, Sugar 0.3, Protein 27.4
More about "chicken cordon bleu crepes recipes"
CHICKEN CORDON BLEU CRêPES - PUDGE FACTOR
From pudgefactor.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 490 per serving
- Whisk egg, salt, oil, and sugar in a mixing bowl until well blended. Add flour and milk alternately, whisking until smooth. Let sit for 30 minutes.
- In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the flour and cook, stirring constantly, until thickened into a pale blond roux, about 2 minutes. Add the hot chicken broth in a steady stream, whisking to incorporate. Bring to a simmer and cook, stirring frequently with a whisk or heavy wooden spoon until thick. Add salt and pepper, and stir to incorporate. Slowly whisk in the milk and simmer, stirring, until well incorporated and thickened. Add the Gruyere cheese; stir until melted. Remove from the heat and very lightly film the top with the milk to prevent a skin from forming.
BEST CHICKEN CORDON BLEU RECIPE - DELISH
From delish.com
CHICKEN CORDON BLEU CREPES - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
CHICKEN CORDON BLEU CREPES - BETTYCROCKER.COM
From bettycrocker.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
20 BEST CHICKEN CORDON BLEU RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN CORDON BLEU CREPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE OF SPEEDY CHICKEN CORDON BLEU CREPES | 10,000 + EASY …
From easy-indian-recipes.netlify.app
CHICKEN CORDON BLEU CREPES | RECIPE | CHICKEN CORDON BLEU, …
From pinterest.ca
CHICKEN CORDON BLEU CREPES | RECIPE - PINTEREST
From pinterest.com
CHICKEN CORDON BLEU - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
RECIPE OF PERFECT CHICKEN CORDON BLEU CREPES
From jaivarecipes.netlify.app
RECIPE OF ULTIMATE CHICKEN CORDON BLEU CREPES | MY FAVOURITE …
From myfavrecipes.netlify.app
CHICKEN CORDON BLEU CREPES RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN CORDON BLEU RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CORDON BLEU CREPES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN CORDON BLEU CREPES RECIPE: HOW TO MAKE IT
CRISPY & CREAMY CHICKEN CORDON BLEU - BEST HOMEMADE RECIPES
From besthomemade.recipes
10 BEST CHICKEN CORDON BLEU RECIPES | YUMMLY
From yummly.com
BEST CHICKEN CORDON BLEU CASSEROLE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN CORDON BLEU | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
17 WAYS TO LOVE CHICKEN CORDON BLEU | TASTE OF HOME
From tasteofhome.com
PERFECT CHICKEN CORDON BLEU - THE KITCHEN WIFE
From thekitchenwife.net
CHICKEN CORDON BLEU CREPES RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
RECIPE OF HOMEMADE CHICKEN CORDON BLEU CREPES | THE US BUFFET
From usbuffet.netlify.app
CHICKEN CORDON BLEU CREPES RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN CORDON BLEU {CRISPY BAKED RECIPE} – WELLPLATED.COM
From wellplated.com
CHICKEN CORDON BLEU - JO COOKS
From jocooks.com
CHICKEN CORDON BLEU RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN CORDON BLEU CREPES RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN CORDON BLEU - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE THE PERFECT CHICKEN CORDON BLEU - CHEF JEAN PIERRE
From chefjeanpierre.com
CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
From thestayathomechef.com
RECIPE OF SPEEDY CHICKEN CORDON BLEU CREPES - SUPERTCC.COM
From supertcc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #main-ingredient #preparation #eggs-dairy #pork #poultry #easy #cheese #chicken #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love