Tea Marbled Eggs With Soy Balsamic Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE



Tea-Marbled Eggs With Soy Balsamic Mayonnaise image

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs - usually simmered for an hour - were too tough for our taste; this method yields more tender whites.

Categories     Tea     Egg     Cocktail Party     Halloween     Mayonnaise     Soy Sauce     Boil     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 8

12 large eggs
3/4 cup soy sauce
2 tablespoons sugar
3 cups water
4 Lapsang souchong tea bags*
1 teaspoon balsamic vinegar, or to taste
1/2 cup mayonnaise
Garnish: watercress sprigs

Steps:

  • Cover eggs with cold water by 1 inch in a 2- to 3-quart saucepan and bring to a rolling boil, partially covered. Remove from heat and let eggs stand, covered, 10 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Gently tap shell all over with back of a spoon to lightly crack (do not peel). Do not tap too hard or tea liquid will seep into shell instead of just staining cracks.
  • Bring soy sauce, sugar, and water to a boil in saucepan, stirring until sugar is dissolved, then add tea bags. Reduce heat and simmer, covered, 10 minutes. Add eggs (and more water if eggs are not completely covered by liquid) and simmer, covered, 10 minutes. Remove pan from heat and let eggs stand in liquid, uncovered, until cool, then chill at least 2 hours. Lift eggs from liquid and peel. Reserve 2 tablespoons cooking liquid and discard remainder.
  • Whisk vinegar and reserved cooking liquid into mayonnaise and serve with eggs. Present eggs whole, then quarter for dipping. (Yolks may have a dark ring.)

TEA MARBLED EGGS



Tea Marbled Eggs image

Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.

Provided by PetsRus

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 eggs
water
1/2 teaspoon salt
3 tablespoons soy sauce
1 -2 star anise
1 teaspoon five-spice powder
2 tablespoons black tea leaves, is preferred but your normal tea will work too

Steps:

  • Boil the eggs in water for approx 8 minutes, depending on size.
  • Lift the eggs out and place in cold water.
  • To the water in the pot add the salt, soy, star anise, five spice powder and tea.
  • When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
  • Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed.
  • Gently boil them for 30 minutes.
  • Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours.
  • Peel and serve them cut in half or quarters as a snack or use them as a garnish.

Nutrition Facts : Calories 78.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 766.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 7.2

More about "tea marbled eggs with soy balsamic mayonnaise recipes"

MARBLED "TEA" EGGS - RECIPE | COOKS.COM
2005-11-06 Boil eggs in water until they are hard cooked, or for 20 minutes. Set aside to cool. Use a teaspoon to gently tap each egg, creating tiny little cracks. Put eggs into saucepan with rest of ingredients, add water to cover and simmer on low heat for 2 hours. Add boiling water from time to time to keep eggs covered at all times.
From cooks.com

TEA MARBLED EGGS - GLUTEN FREE RECIPES
Tea Marbled Eggs might be just the beverage you are searching for. This recipe makes 6 servings with 71 calories, 7g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, star anise, salt, and a few other things to make it today. From preparation to ...
From fooddiez.com

MARBLED CHINESE TEA EGGS • CURIOUS CUISINIERE
2021-04-29 Add 1 tsp salt. Bring the covered pot to a full rolling boil over medium heat. Remove the pan from the heat and let the eggs stand in the hot water for 3 minutes. Drain the eggs and fill the pot with cool water. Continue changing the cool …
From curiouscuisiniere.com

MARBLED TEA EGGS RECIPE | V FOR VEGGY
2017-01-18 Instructions. Place eggs in a sauce pot, top with enough cold water to come to an inch above the eggs. Bring the pot of eggs and water to a boil over a medium high heat, uncovered. Once water boils, remove pot from heat, cover the pot, and let the eggs rest in the hot water for 10 minutes. Scoop the eggs out from the pot with a strainer/slotted ...
From vforveggy.com

RECIPE: MARBLED EGGS WITH SOY SAUCE STEP BY STEP WITH ...
Put the eggs back in the pot. Add all ingredients: black tea, anise, 0.5 cinnamon sticks, black pepper, tangerine zest to taste and soy sauce" Kikkoman". Cook eggs over low heat for 2 hours under a lid. Take the eggs out of the pot, peel and serve hot or cold.
From handy.recipes

MARBLED TEA EGGS RECIPES ALL YOU NEED IS FOOD
8 to 10 eggs: Water as needed: 1 tbsp. red tea or black tea leaves ( , you can also use two tea bags) 1.5 tbsp. light soy sauce: 1 tbsp. dark soy sauce ( , for better coloring ) 1 tablespoon rock sugar: 1/2 tbsp. salt: 2 pieces star anises ( , note 3) 1 tsp. Sichuan peppercorn: 1 thumb ginger ( , smashed ) 3-4 bay leaves: 1/2 tbsp. fennel seeds ...
From stevehacks.com

EASTERN STYLE TUNA NICOISE SALAD WITH TEA MARBLED EGGS AND ...
Crecipe.com deliver fine selection of quality Eastern style tuna nicoise salad with tea marbled eggs and ... recipes equipped with ratings, reviews and mixing tips. Get one of our Eastern style tuna nicoise salad with tea marbled eggs and ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com

TEA EGGS (MARBLED EGGS) - CHINA SICHUAN FOOD
Pour in around 800ml water and bring to a boiling, add tea leaves and simmer for 10 minutes. For hard boiled eggs| pour the liquid to the the pot with cracked eggs. Soak overnight with lid covered. For soft boiled eggs| wait until the liquid becomes room temperature and then pour the liquid to soak the eggs overnight with lid covered.
From chinasichuanfood.com

RECIPES/TEA-MARBLED-EGGS-WITH-SOY-BALSAMIC-MAYONNAISE ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

FOODCOMBO
total -> aaaa2021
From foodcombo.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs — usually simmered for an hour — were too tough for our taste ...
From mealplannerpro.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE - GLUTEN ...
Tea-Marbled Eggs with Soy Balsamic Mayonnaise is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. One serving contains 143 calories, 7g of protein, and 11g of fat. This recipe serves 12. If you have balsamic vinegar, eggs, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this ...
From fooddiez.com

DINNER TO A TEA | SARA'S SECRETS | FOOD NETWORK
Tea-Marbled Eggs w/ Soy Balsamic Mayonnaise; Chocolate Earl Grey Truffles; Cha Yen (Thai Iced Tea); Tea-Smoked Pork and Tender Cabbage Stir-Fry See Tune-In Times. Recipes From This Episode. Tea ...
From foodnetwork.com

CHINESE TEA EGGS RECIPE | COOKING ON THE WEEKENDS
2013-03-26 Pour the tea mixture into the water with the eggs, and bring to a strong simmer. Let the eggs simmer for about 10 minutes, then turn the heat to the lowest setting, cover and simmer very gently for 1½ hours. Continue to steep. Keep the lid on the pot, remove it from the stove and let the eggs continue to steep for up to 4 hours.
From cookingontheweekends.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE
Get Sunny's Spicy Spaghetti with Mega Meatballs Recipe from Food Network. ... Add the ground round, pork, eggs, and garlic and gently combine. Form into 8 ... Add the ground round, pork, eggs, and garlic and gently combine.
From crecipe.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE – RECIPES ...
2015-04-14 Bring soy sauce, sugar, and water to a boil in saucepan, stirring until sugar is dissolved, then add tea bags. Reduce heat and simmer, covered, 10 minutes. Add eggs (and more water if eggs are not completely covered by liquid) and simmer, covered, 10 minutes. Remove pan from heat and let eggs stand in liquid, uncovered, until cool, then chill at least 2 …
From recipenet.org

EASY CHINESE MARBLED TEA EGGS RECIPE - SPOON UNIVERSITY
Step 1. Place eggs in the pot and make one layer. Try not to have the eggs on top of each other. Pour water to cover the eggs. Put pot on medium heat on the stove until a rolling boil, and then simmer on low heat for 10 minutes.
From spoonuniversity.com

TEA-MARBLED DEVILED EGGS WITH SOY BALSAMIC MAYONNAISE ...
Look! It's another egg post. This was an experiment from Easter that I think turned out quite well. I wanted to do something with e. May 3, 2012 - Hey! Look! It's another egg post. This was an experiment from Easter that I think turned out quite well. I wanted to do something with e. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk

MARBLED TEA EGGS – TWO VERSIONS (茶叶蛋) - RED HOUSE SPICE
2017-03-06 Like many dishes, families have their own recipes for tea eggs. But they all share the same principle: steeping hard boiled eggs in a liquid darkened and flavoured by tea, soy sauce and spices. To me it’s like giving (plain and dry) hard boiled eggs a makeover. Not only does the steeping process add a flavourful taste to the eggs, it also gives the eggs an …
From redhousespice.com

MARBLED EGG RECIPES ALL YOU NEED IS FOOD
8 to 10 eggs: Water as needed: 1 tbsp. red tea or black tea leaves ( , you can also use two tea bags) 1.5 tbsp. light soy sauce: 1 tbsp. dark soy sauce ( , for better coloring ) 1 tablespoon rock sugar: 1/2 tbsp. salt: 2 pieces star anises ( , note 3) 1 tsp. Sichuan peppercorn: 1 thumb ginger ( , smashed ) 3-4 bay leaves: 1/2 tbsp. fennel seeds ...
From stevehacks.com

MARBLED TEA EGGS - ROBUST RECIPES
2014-05-21 Place the eggs in a medium-sized saucepan and cover the eggs with water. Cover the pan and bring to a boil. Reduce heat and simmer for …
From robustrecipes.com

HOW TO MAKE CHINESE MARBLED TEA EGGS | KITCHN
2016-02-03 1 / 10. Place the eggs in a saucepan and cover by an inch of water. Bring to a rolling boil, then remove from heat. Cover with a lid and let stand 10 minutes. Remove the eggs from the water with a slotted spoon. (Image credit: Leela Cyd)
From thekitchn.com

MARBLED CHINESE TEA EGGS - TEA EGG RECIPE ...
2022-02-06 Bring to a boil and lower heat to a simmer. Simmer for 20 minutes. With a slotted spoon, remove the eggs from the hot water (retain the water in the pan for the tea mixture) and place eggs in a bowl of cold water. Allow the eggs to fully cool. Note: cracking the eggs before they are cold may lead to the shell coming off.
From boulderlocavore.com

MARBLED TEA EGGS - SAFEWAY
Step 1 In large saucepan, combine 6 cups (1.5 L) water, soy sauce, sugar, cinnamon sticks, star anise, cloves, peppercorns and salt. Bring to a boil; cook until sugar dissolves.
From safeway.ca

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE | FOOD ...
Jul 12, 2016 - Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs — usually simmered for an hour — were too tough for our taste; this method yields more …
From pinterest.com

BALSAMIC VINEGAR AND TEA RECIPES (11) - SUPERCOOK
passion fruit, cream egg, vinegar onion, garlic powder tomato, tea tangerine, sage bell pepper, creme fraiche mayonnaise, onion strawberry, butter gelatine, sugar butter, dill tomato, garlic powder egg, cream sun dried tomato, strawberry sun dried tomato, chocolate
From supercook.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE | RECIPE ...
Oct 24, 2018 - Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs — usually simmered for an hour — were too …
From pinterest.com

CHINESE MARBLED TEA EGGS - BIGOVEN.COM
Chinese marbled tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack. The aromas of tea, cinnamon, star anise, and soy sauce are intoxicating, just perfect for fall. The eggs are also easy to make at home. Getting the marbling effect is as simple as cracking the eggs once they’re cooked. You can use any black tea; just avoid green tea …
From bigoven.com

RECIPE: TEA-MARBLED EGGS – DRINK TEA HUB
2019-08-03 Method. Put the eggs in a saucepan large enough for them to sit in a single layer, preferably with some room to move about. Eggs simmering in the tea broth. Cover the eggs with cold water, put the lid on and bring to the boil over a high heat. Allow to boil for two minutes before removing from the heat and let them stand in the hot water for 10 ...
From drinkteahub.com

CHINESE MARBLED TEA EGG RECIPE | STEAMY KITCHEN RECIPES
2009-01-17 Instructions. Bring a medium sized pot of water to a boil, enough to cover the eggs by an inch.. Remove eggs from the fridge to bring down in temperature a bit while the water comes to a boil. Once the water is boiling, gently and slowly lower the eggs into the water. Set a timer for 10 minutes for a medium-hard boil.
From steamykitchen.com

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE HTTP://WWW ...
Jan 17, 2013 - Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs — usually simmered for an hour — were too tough for our taste; this method …
From pinterest.ca

TEA-DYED EASTER EGGS AND MARBLED TEA EGG RECIPES FOR ...
2022-03-09 Place eggs in a saucepan and cover with water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil and stir until sugar is dissolved.
From blog.fusionteas.com

CHINESE TEA EGGS (MARBLED TEA EGGS) | KAREN'S KITCHEN STORIES
2021-01-06 In the meantime, set up an ice water bath in a medium bowl. Place the eggs into the ice water bath. While the eggs are cooling, bring the 3 cups of water, soy sauce, teas, sugar, cinnamon stick, Chinese five spice, star anise, and orange zest to a boil. Using the back of a spoon, tap the eggs all over to crack the shells.
From karenskitchenstories.com

ZHI TEA - EXCELLENT. EGGS. EGGSELENT! TEA-MARBLED EGGS ...
See more of Zhi Tea on Facebook. Log In. or
From facebook.com

MARBLED TEA EGGS RECIPE - THERESCIPES.INFO
Marbled tea eggs - two versions (茶叶蛋) | Red House Spice. tip redhousespice.com. Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back ….
From therecipes.info

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Raw and Cooked Tomato and Herb Salad With Couscous_image Raw and Cooked Tomato and Herb Salad With Couscous

Corned Beef Brisket Glaze_image Corned Beef Brisket Glaze

Slow-Cooker North Woods Wild Rice Soup_image Slow Cooker North Woods Wild Rice Soup

Lefse_image Lefse

Sugar Free Banana Split Cake_image Sugar Free Banana Split Cake

Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)_image Stir Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

CRUNCHY BAKED PORK CHOPS_image CRUNCHY BAKED PORK CHOPS

Watercress and Endive Salad_image Watercress and Endive Salad

Fruit 'n' Nut Tossed Salad Recipe - (3.8/5)_image Fruit 'n' Nut Tossed Salad Recipe (3.8/5)

Hot Cranberry Bake_image Hot Cranberry Bake

Fireman Bob's Brown Butter and Parmesan Chicken_image Fireman Bob's Brown Butter and Parmesan Chicken

CITRUS-BRAISED CHICKEN THIGHS_image CITRUS BRAISED CHICKEN THIGHS

Christmas Tree Cookie Balls_image Christmas Tree Cookie Balls

THAI GROUND PORK SALAD_image THAI GROUND PORK SALAD

Turkey Chili_image Turkey Chili

Gougeres with Gruyere Mornay and Beer Mustard_image Gougeres with Gruyere Mornay and Beer Mustard

Rice Pudding Empanadas_image Rice Pudding Empanadas

Hush Puppies_image Hush Puppies

Mom's Quiche_image Mom's Quiche

Basic Gravy (W/O Pan Drippings)_image Basic Gravy (W/O Pan Drippings)

Related Search

Buttermilk Raisin Pie

Chutney Chicken Salad

Cinnamon Chip Apple Cookies

Good Ol' Alabama Sweet Tea

Lemon Freeze

My Layered Salad

No Time Bread

Prettypenne

Strawberry Citrus Slush