REUBEN LOADED BAKED POTATO
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Prick the potato skins all over. Bake the potatoes in aluminum foil wrappers until tender, for 45 minutes.
- Remove potatoes from the oven and preheat the broiler. Remove the aluminum foil and slice each potato down the middle, opening slightly. Place on a baking sheet. With a fork scrape out flesh, setting aside for another use. Sprinkle shells with salt and pepper. Divide the pastrami among the halves, then top each with sauerkraut and a slice of cheese. Place the potatoes under the broiler until bubbling and golden, 4 to 5 minutes.
- Top each half with a dollop of 18,000 Island Dressing, pickled peppers and chives. Serve immediately.
- Combine the sour cream, ketchup, jalapenos, pickles, Dijon, garlic and some salt in a bowl. Stir, taste and adjust seasonings if necessary.
REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
REUBEN BAKED POTATOES
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children-plus five grandchildren whom I keep supplied with frozen yogurt and cookies!
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
SKILLET-ROASTED REUBEN POTATO CASSEROLE
I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.
Provided by peesh
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
- Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
- Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 25.9 g, Cholesterol 88.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 1612.5 mg, Sugar 8.3 g
REUBEN POTATO BAKE #5FIX
5-Ingredient Fix Contest Entry. Simply put we love the sandwich and love your mashed potatoes, so we thought we would combine the two for the winning recipe. The recipe was very fitting as we saw the contest and were trying to prepare our weekly menu for St. Patrick's Day week. Tips- make sure sauerkraut is well drained and use Bavarian style
Provided by bentley01
Categories Mashed Potatoes
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat over to 350 degrees.
- Spray an 8x8 glass dish with non stick cooking spray.
- In a large bowl combine all ingredients *(reserveing 3 oz shredded swiss cheese).
- Pour mixture into 8x8 prepared glass dish, bake uncovered for 20 minutes.
- Remove and sprinkle remaining 3oz of shredded swiss cheese and return to oven uncovered for 10 minutes.
- Remove and serve.
Nutrition Facts : Calories 236.5, Fat 17.8, SaturatedFat 8.5, Cholesterol 56.1, Sodium 607.1, Carbohydrate 5.1, Fiber 1.1, Sugar 2.7, Protein 14.1
MOM'S CLASSIC REUBEN
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!
Provided by Robin Hofstatter Noftz
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
- Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 40.1 g, Cholesterol 229 mg, Fat 51.8 g, Fiber 5.7 g, Protein 72.9 g, SaturatedFat 22.4 g, Sodium 4992.3 mg, Sugar 7.1 g
REUBEN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love going to the deli and getting a hot corned beef sandwich piled high with sauerkraut, dressing, and cheese! Another favorite that I always order is latkes, or potatoes pancakes...why not put them together in a delicious dish!
Provided by yogi.chanh
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 365 degrees.
- Start by spraying oil on a oven safe 9x9 dish.
- Start building the casserole:.
- Lay half a bag of shredded potatoes evenly in the pan.
- Then 1/2 cup of (8oz) of chopped corned beef.
- Then 8 oz of sauerkraut and the entires cup of dressing.
- Add another layer of chopped corned beef 1/2 cup.
- Then another layer of sauerkraut 1/2 cup.
- Add the rest of the shredded potatoes.
- Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
- Check and make sure cheese is melted. Cool for 10 minutes before serving.
Nutrition Facts : Calories 628, Fat 47.4, SaturatedFat 18.8, Cholesterol 170.8, Sodium 2428.2, Carbohydrate 12.8, Fiber 3.7, Sugar 7.2, Protein 37.3
O'SIMPLY REUBEN TATORS! #SP5
Official Contest Entry: Simply Potatoes 5Fix. A comforting casserole reminiscent of the Classic Reuben sandwich.
Provided by stormyfriend
Categories Potato
Time 1h10m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and put into a casserole dish. Bake at 350 degrees covered for 40 minutes. Uncover and bake an additional 20 to 30 minutes.
Nutrition Facts : Calories 372.7, Fat 30.7, SaturatedFat 16.4, Cholesterol 113.5, Sodium 779.1, Carbohydrate 4.8, Fiber 0.7, Sugar 2.1, Protein 19.5
RANCH POTATO RINGS #5FIX
5-Ingredient Fix Contest Entry. Ranch flavored fluffy mashed potatoes piped into the Onion Ring shape, frozen, battered and deep fried. Perfect for dipping!
Provided by The Hen Basket
Categories Mashed Potatoes
Time 39m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- Completely remove film and stir.
- Microwave on high for 1 additional minute.
- Add 1 Tablespoon of Hidden Valley Ranch mix. Mix well. You can add more according to your taste.
- Let cool just enough to touch. You want it a bit warm. It pipes out better when it's a little warm.
- Load your piping bag with the mashed potatoes, (or Zip Lock Bag). Snip off the tip of the bag enough to have a nice size whole.
- On a wax paper lined baking sheet, pipe mashed potatoes out into an "onion ring" shape. Nice plump circles.
- Once all your rings are done, stick into freezer until firmly frozen. 30 minutes should work fine.
- Preheat your deep fryer to 350.
- Prepare your Onion Ring Batter according to the directions on the box.
- Take a few out of the freezer at a time. Work in batches keeping the others frozen until ready to batter and fry.
- Dip your potato ring into batter, shake off excess.
- Fry 2-3 minutes per side or until golden brown. Serve with your favorite dipping sauce.
- Note~you do not have to cook these right away. They keep frozen beautifully for future cravings.
POTATOE REUBEN #5FIX
5-Ingredient Fix Contest Entry. This recipe is fun and tasty! It is a family favorite. Best part is that its easy to make.
Provided by PattyKens
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease 8x9 baking pan.
- Pat down Simply Potatoes Shredded Hash Browns.
- Bake for 15 minutes.
- Take Hash Browns out of the oven.
- Place sliced up Pastrami on top of the Hash Browns.
- Pour cup of thousand islands over the pastrami.
- Place sourkraut over the top.
- Sprinkle cheese over the top.
- Bake for 15 minutes.
Nutrition Facts : Calories 298.6, Fat 23.1, SaturatedFat 7.1, Cholesterol 56.1, Sodium 1267.5, Carbohydrate 9.4, Fiber 2.4, Sugar 7.7, Protein 13.9
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