Horseradish Recipes

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HOMEMADE PREPARED HOT HORSERADISH



Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

PREPARED HORSERADISH



Prepared Horseradish image

Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 four-ounce piece horseradish root, peeled
1/2 tablespoon cider vinegar
1 teaspoon salt
1 tablespoon sugar

Steps:

  • Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
  • Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.

PREPARED HORSERADISH



Prepared Horseradish image

Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.

Provided by Joan Nathan

Categories     easy, quick, condiments

Time 20m

Yield 4 cups

Number Of Ingredients 4

1 pound fresh horseradish root
1/2 cup white vinegar
1 cup cold water, plus more as needed
1 teaspoon kosher salt, or to taste

Steps:

  • Peel the horseradish and cut out any dark veins. Open any nearby windows and use safety glasses to protect your eyes from strong fumes. Cut the horseradish into 3-inch segments. Pulse in a food processor equipped with a steel blade until finely chopped but not mushy. (Alternatively, grate the horseradish finely on a box grater.)
  • Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 958 milligrams, Sugar 18 grams

HOMEMADE HORSERADISH



Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

20 WAYS TO USE HORSERADISH (+ RECIPE COLLECTION)



20 Ways to Use Horseradish (+ Recipe Collection) image

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there's nothing this root veggie can't handle.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Arby's Horsey Sauce
Ham Reuben Sandwich with Russian Horseradish Sauce
Burger King Zesty Sauce
Horseradish and Crumb Crusted Salmon
Roast Beef Sandwich
Horseradish Mashed Potatoes
Crockpot Beef Stew (with Beer and Horseradish)
Pimento Cheese
Horseradish Hummus
Tartar Sauce with Horseradish
Fresh Horseradish Sauce with Beets
Fresh Horseradish Aioli Sauce
Remoulade Sauce
Shrimp Remoulade Pasta Salad
Sheet Pan Honey Horseradish Chicken and Asparagus
Spicy Horseradish Pasta Salad
Baked Horseradish Carrots
Zesty Grilled Ham Steak with Brown Sugar Horseradish Glaze
Smoked Salmon Dip with Greek Yogurt
Creamy Bacon Horseradish Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HORSERADISH - HOMEMADE



Horseradish - Homemade image

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

Provided by Chuck in Killbuck

Categories     Very Low Carbs

Yield 1 serving(s)

Number Of Ingredients 3

horseradish root, as desired
white vinegar, as required
salt, as required

Steps:

  • Cut roots into manageable pieces.
  • Scrape the outside of the horseradish roots until clean.
  • Drop into cold water after scaping to prevent discoloration.
  • Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
  • Spoon into clean jars, filling to about 2/3 full.
  • Add 1 tsp of salt to each jar, then fill with white vinegar.
  • Cover and refrigerate for a few days before using.

Nutrition Facts :

HOMEMADE HORSERADISH



Homemade Horseradish image

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HORSERADISH



Horseradish image

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

Provided by Judi Caston

Categories     Spreads

Time 10m

Yield 1 large jar

Number Of Ingredients 3

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

Steps:

  • Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
  • I made this about six months ago, and it is still very good and strong.
  • When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Nutrition Facts : Calories 32.5, Sodium 0.1, Carbohydrate 8.4, Sugar 8.4

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