OVEN-BAKED CARAMEL FRENCH TOAST
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
Provided by HappyHousewife
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10h
Yield 8
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
- Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
- Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
- To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.
Nutrition Facts : Calories 614.7 calories, Carbohydrate 72.5 g, Cholesterol 188.9 mg, Fat 32.5 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 13.8 g, Sodium 526.7 mg, Sugar 46.2 g
BAKED CARAMEL APPLE FRENCH TOAST
Baked caramel apple french toast is a great way to a perfect day. It is so good for breakfast, but we like it for dinner too!
Provided by Amy
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees.
- In a medium sauce pan, place the brown sugar, butter, and corn syrup.
- Cook until it is well blended and it starts to thicken, about 4-5 minutes if butter is coming out of the fridge.
- Place the caramel in a 9" X 13" baking pan.
- Core and peel the apples, then slice them into a circle about 1/4" thick.
- Put the apples on top of the caramel.
- In a separate bowl, mix the eggs and milk, and the vanilla.
- Dip each slice of French bread into the egg mixture and then place them on top of the apples.
- Pour any remaining egg mixture on top of the bread.
- Bake, uncovered for 25 minutes.
- I like to turn the bread over and bake for another 15 minutes; however you can just leave it in the oven for the 35-40 minutes, but it makes the bottom a little too soft for me.
- Remove from the oven and spoon some of the caramel over each piece of bread.
- Sprinkle cinnamon on top of french toast, if desired.
- Serve while warm.
Nutrition Facts : Calories 601 calories, Carbohydrate 95 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 18 grams fat, Fiber 4 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 841 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
OVEN-BAKED CARAMEL APPLE FRENCH TOAST
Are you looking for a decadent French Toast recipe for brunch? This Oven-Baked Caramel Apple French Toast is delicious. My family and guests always request the recipe and I'm happy to share....I'd like the whole world to enjoy some oven goodness!
Provided by Chef Alli
Categories Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- Place the slices of French bread into a lightly greased 9 x 13 baking dish, pressing them tightly together to fit in a single layer in the baking dish.
- In a large mixing bowl, beat the eggs with 1 1/2 cups milk, 1/3 cup granulated sugar, and 1 tablespoon of vanilla; pour over the bread slices in baking dish.
- Arrange the sliced apples on top of the bread; sprinkle the sugar/cinnamon mixture evenly over the sliced apples. Cover the pan of French Toast with foil and refrigerate 8-10 hours or overnight.
- In the morning, remove the French toast from the fridge and uncover it 30 minutes before you want to bake it.
- Preheat the oven to 350 degrees F. Bake the French toast, covered, on the center rack of the oven for 50-55 minutes or until golden brown and set at the center and apples are tender. Remove the foil for the last 20 minutes of the baking time. The French toast is done with a knife inserted into the center comes out clean.
- Meanwhile, in a large saucepan over medium heat, combine 1/2 cup granulated sugar, brown sugar, nutmeg, flour, milk, and 2 teaspoons vanilla; bring the mixture to a simmer and cook until thickened. Pour the prepared warm sauce over the baked French toast; serve at once.
Nutrition Facts : Carbohydrate 79 g, Protein 11 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 127 mg, Sodium 297 mg, Fiber 4 g, Sugar 48 g, Calories 482 kcal, ServingSize 1 serving
BAKED CARAMEL-APPLE FRENCH TOAST
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Provided by Joan Rembacz
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 15
Steps:
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutrition Facts : Calories 361 calories, Carbohydrate 57.3 g, Cholesterol 93.8 mg, Fat 10.9 g, Fiber 2.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 385.1 mg, Sugar 32.5 g
APPLE-CARAMEL FRENCH TOAST
Need a make-ahead breakfast for the family or for overnight guests? Assemble this caramelized-apple-and-challah casserole the day before, and simply ferry it from fridge to oven in the morning. Pro tip: while the casserole is resting, crank up the oven temperature and make this mess-free bacon to go on the side.
Provided by Martha Stewart
Categories Bread Recipes
Time 3h45m
Number Of Ingredients 12
Steps:
- Spread bread slices on a baking sheet; let stand at least a few hours and up to overnight. Melt butter in a large ovenproof, nonreactive skillet (like an 11-to-12-inch enameled cast iron) over medium heat. Add 1 cup brown sugar, 1/4 teaspoon salt, and lemon juice. Cook, stirring, until sugar dissolves, then bring to a boil; cook 1 minute.
- Add apples and cook, turning occasionally, until they begin to soften and brown a bit and liquid thickens, about 12 minutes. Let cool 30 minutes.
- In a wide, shallow dish, whisk together eggs, milk, remaining 2 tablespoons brown sugar, vanilla, and 1/4 teaspoon salt. Dip bread in mixture, turning to coat. Arrange atop apples, shingling in concentric circles. Pour remaining mixture on top. Cover; refrigerate at least 2 hours and up to 24.
- Preheat oven to 350°F. Sprinkle French toast with cinnamon and bake, uncovered, until set and golden on top, 35 to 45 minutes. Let stand 15 minutes. Dust with confectioners' sugar; serve with yogurt, pecans, and fruit.
CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
BAKED CARAMEL APPLE UPSIDE DOWN FRENCH TOAST
A wonderful breakfast/brunch treat. Prepared the night before, just pop them into the oven the next morning for a delicious breakast. Preparation time does not include overnight refrigeration time.
Provided by Sassy in da South
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place brown sugar, corn syrup and butter into a large skillet over medium heat. Stir until melted and just starting to bubble. Stir in apples and cook for 5 minutes. Reduce heat to low and set aside.
- In a large bowl, whisk the eggs, milk vanilla and salt until well combined. Spray 4 large (2-Cup capacity) ramekins with nonstick cooking spray. Divide apple mixture evenly into ramekins then place 2 pieces of cinnamon bread over top, pressing gently. Pour egg mixture evenly over each ramekin. Cover and refrigerate overnight.
- Preheat oven to 350 degrees . Uncover each ramekin and bake in oven for 40-50 minutes or until toothpick comes out clean from center of each. Remove from oven and let cool for 10 minutes. Carefully place your serving plate on top of ramekin and flip over so that apples are now on top. Serve warm.
Nutrition Facts : Calories 386.2, Fat 16.7, SaturatedFat 9.2, Cholesterol 193.4, Sodium 307.2, Carbohydrate 56, Fiber 4.1, Sugar 46.1, Protein 6.3
CARAMEL FRENCH TOAST
This is a good excuse to eat dessert for breakfast!
Provided by mikeandjenn
Categories Breakfast and Brunch Eggs
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
- Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43.8 g, Cholesterol 138.9 mg, Fat 15.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 7.6 g, Sodium 393.7 mg, Sugar 26.9 g
APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
OVEN BAKED CARAMEL FRENCH TOAST
So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.
Provided by Terri F.
Categories Breakfast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Spray 13x9 baking dish with nonstick cooking spray.
- In medium saucepan, combine topping ingredients and mix well.
- Cook over medium heat, stirring constantly, until smooth.
- DO NOT BOIL!
- Spread topping in baking dish.
- Beat eggs in a large shallow dish.
- Add milk, vanilla, and salt, and blend well.
- Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
- Place bread over topping in baking dish.
- Cover and refrigerate overnight.
- To serve, heat oven to 400 F degrees.
- Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
- Let stand 2 minutes.
- Invert baking dish onto large platter, scraping any extra topping onto toast.
- Serve immediately.
BAKED CINNAMON APPLE FRENCH TOAST
I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.
Provided by TeacherMommy
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 5h5m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g
OVERNIGHT APPLE FRENCH TOAST RECIPE
French toast topped with a caramel apple mixture.
Provided by Elyse
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium-high heat and add apples.
- Cook, stirring constantly, for 5 minutes.
- Add brown sugar, water and cinnamon and cook and stir for 10 minutes or until apples are tender.
- Spoon apple mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Place bread slices over apples.
- In a mixing bowl, whisk together eggs, heavy whipping cream and vanilla until well combined.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight (for about 8 hours).
- In the morning, preheat oven to 375 degrees F.
- Bake, uncovered, for 35 minutes or until bread is golden brown.
- Let sit for 5 minutes before serving.
- Serve using a spatula, flipping toast over so the apple mixture is on top.
- Serve with whipped cream, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1904 kcal, Fat 133 g, SaturatedFat 84 g, Cholesterol 393 mg, Sodium 682 mg, Carbohydrate 177 g, Sugar 153 g, Protein 11 mg
BAKED CARAMEL FRENCH TOAST
Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
- In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
- Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Nutrition Facts : Calories 660, Carbohydrate 87 g, Cholesterol 230 mg, Fat 5, Fiber 1 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 58 g, TransFat 1 1/2 g
BAKED CARAMEL FRENCH TOAST
Make this casserole the night before and just pop it in the oven for your breakfast or brunch. When turned over and out of pan, a caramel layer will have formed. Delicious!
Provided by Marie
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil butter, maple syrup and brown sugar together for 1 minute.
- Pour into greased 9 x 13 pan.
- Slice French bread and put a layer of slices over the caramel mixture.
- Beat rest of ingredients together and pour over the bread.
- Refrigerate covered overnight.
- Bake at 350 degrees for 45 minutes.
- Turn pieces over onto serving platter and caramel will be on top.
Nutrition Facts : Calories 589.2, Fat 32.7, SaturatedFat 18.3, Cholesterol 386.8, Sodium 1047.5, Carbohydrate 63.8, Sugar 59.6, Protein 11.7
TOFFEE APPLE FRENCH TOAST WITH CARAMEL SYRUP
When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other all-time much loved treats; a caramel apple. -Suzanne Forsberg, Manteca, California
Provided by Taste of Home
Time 1h5m
Yield 12 servings (1-1/2 cups syrup).
Number Of Ingredients 17
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Top with apples and sprinkle with cider drink mix. In a small bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee. Spread over apples. Top with remaining bread cubes., In another bowl, whisk the eggs and remaining milk and vanilla. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., Meanwhile, in a Dutch oven, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat, stirring constantly. Cook, stirring occasionally, until mixture turns a golden amber color, about 7 minutes. Remove from the heat; stir in vanilla. Serve with French toast.
Nutrition Facts : Calories 463 calories, Fat 20g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 400mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
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