Macadamia Nut Truffles Recipes

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COCONUT MACADAMIA TRUFFLES



Coconut Macadamia Truffles image

Categories     Candy     Chocolate     Dessert     No-Cook     Christmas     Macadamia Nut     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 64 truffles

Number Of Ingredients 5

8 oz Lindt white chocolate
1 cup salted dry-roasted macadamia nuts (5 oz)
1/4 cup heavy cream
2 tablespoons dark rum
1 1/2 cups finely shredded unsweetened desiccated coconut

Steps:

  • Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
  • Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
  • Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.

MACADAMIA NUT TRUFFLES



Macadamia nut truffles image

Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination.

Provided by dale7793

Categories     Candy

Time 1h5m

Yield 36 balls

Number Of Ingredients 5

250 g chopped dark chocolate
2/3 cup double cream
2 tablespoons brandy (or other liquor)
30 g soft unsalted butter
200 g macadamia nuts

Steps:

  • In a saucepan, combine chocolate and cream and stir over low heat until combined.
  • Remove from heat and stir in butter and brandy.
  • Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
  • Set aside 36 nut halves and roughly chop the remaining nuts.
  • Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
  • Repeat until they are all done and chill.

Nutrition Facts : Calories 103.8, Fat 10.7, SaturatedFat 4.7, Cholesterol 7.9, Sodium 4, Carbohydrate 3.3, Fiber 1.8, Sugar 0.3, Protein 1.6

WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES



White Chocolate, Macadamia & Coconut Truffles image

(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!

Provided by TastyTooshi

Categories     Dessert

Time 10m

Yield 40 balls

Number Of Ingredients 4

375 g white chocolate candy melts
125 ml pouring cream
40 unsalted macadamia nuts
130 g shredded coconut

Steps:

  • Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
  • Cover and place in the fridge for 6 hours or until the mixture is firm.
  • Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.

Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7

SIMPLE MACADAMIA NUT FUDGE



Simple Macadamia Nut Fudge image

My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." -Vicki Fioranelli, Cleveland, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 5 pounds.

Number Of Ingredients 9

2 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
3 cups chopped macadamia nuts, divided
12 ounces German sweet chocolate, chopped
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
1/2 teaspoon salt, optional

Steps:

  • Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired., Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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