THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AMYS PIZZA DOUGH
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Provided by sweetcaroline168
Categories Yeast Breads
Time 25m
Yield 1 pizza crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.
Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7
AMY'S UPSIDE DOWN PIZZA
Make and share this Amy's Upside Down Pizza recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
- In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
- Top with crescent rolls, and pinch seams to form a crust.
- Bake 20 to 30 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.8, Fat 17.9, SaturatedFat 8.3, Cholesterol 84.2, Sodium 853.9, Carbohydrate 24.1, Fiber 1.5, Sugar 7.5, Protein 25.9
More about "amys pizza dough recipes"
PIZZA DOUGH – AMY ROLOFF
From amyjroloff.com
Servings 2Total Time 1 hr
MY FAVORITE PIZZA DOUGH (MAKE AHEAD OR ON SAME DAY) …
From amykayskitchen.com
Estimated Reading Time 7 mins
RECIPES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
AMY'S KITCHEN - AMY'S CHEESE PIZZA
From amys.com
SOURDOUGH PIZZA CRUST RECIPE - YOUR NEW FAVORITE!
From littlespoonfarm.com
PIZZA DOUGH RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
AMY'S PUFFY CRUST PIZZA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PIZZA DOUGH RECIPE {QUICK AND EASY!} - BELLY FULL
From bellyfull.net
EASY AND INEXPENSIVE PIZZA DOUGH IN THE FOOD PROCESSOR
From sallieborrink.com
AMY’S PIZZA MARGHERITA REVIEW – BEST FROZEN PIZZA? – ALL …
From allpizzaholic.com
PANTRY STAPLE PESTO PIZZA | AMY MYERS MD
From amymyersmd.com
VEGAN ROASTED VEGETABLE PIZZA (AKA – MY TAKE ON MY FAVORITE …
From caitsplate.com
AIR FRYER PEPPERONI PIZZA - AMY LEARNS TO COOK
From amylearnstocook.com
PERFECT PIZZA DOUGH RECIPE | ALTON BROWN
From altonbrown.com
AMY'S KITCHEN - OUR FOODS
From amys.com
AMY'S BREAD MACHINE PIZZA DOUGH - YOUTUBE
From youtube.com
QUICK PIZZA OVEN PIZZA DOUGH (OONI-STYLE) - AMY BAKES BREAD
From amybakesbread.com
AMYS PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMY'S KITCHEN - AMY'S KITCHEN CANADA OUR FOODS
From amyskitchen.ca
GIADA'S FAMOUS PIZZA DOUGH – GIADZY
From giadzy.com
AMY'S KITCHEN - MARGHERITA PIZZA
From amyskitchen.ca
2AMYS PIZZA DOUGH - NEAPOLITAN STYLE - PIZZA MAKING FORUM
From pizzamaking.com
AMY'S HEALTHY BAKING | EASY RECIPES FOR ALL OCCASIONS
From amyshealthybaking.com
AIP BBQ CHICKEN FLATBREAD PIZZA | AMY MYERS MD
From amymyersmd.com
NO RISE PIZZA CRUST - THE FINER THINGS IN LIFE
From amysfinerthings.com
EASY SOURDOUGH PIZZA CRUST RECIPE - AMY K. FEWELL
From thefewellhomestead.com
AMY'S PIZZA MENU - 9139 US-62, ORIENT, OH 43146 PIZZA DELIVERY
From slicelife.com
FLUFFY, AIRY YET CRUNCHY PIZZA DOUGH - à TABLE WITH AULSON
From atablewithaulson.com
PIZZA DOUGH RECIPE - BAKING A MOMENT
From bakingamoment.com
AMY'S ROASTED VEGETABLE PIZZA RECIPE RECIPES - STEVEHACKS
From stevehacks.com
GOOD EATS: AMY'S PIZZA CRUST
From letusthankhimforourfood.blogspot.com
AMYS PIZZA DOUGH - PLAIN.RECIPES
From plain.recipes
AMY’S BLOG: “CAULIFLOWER PIZZA CRUST IS LEGIT - THE BOBBY BONES …
From bobbybones.iheart.com
BEST PIZZA DOUGH RECIPE (EASY TO MAKE!) - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE AMY'S BREAD RECIPE BY AMY SCHERBER - THE DAILY MEAL
From thedailymeal.com
AMY'S PIZZA DOUGH - BIGOVEN.COM
From bigoven.com
AMY’S ADDS PIZZA WITH CRUST MADE FROM VEGETABLES | 2020-03-04
From foodbusinessnews.net
PIZZA – AMY ROLOFF
From amyjroloff.com
AMY'S CHEESE FROZEN PIZZA - 13OZ REVIEWS 2022 - INFLUENSTER
From influenster.com
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love