Peach Turkey Sandwiches Recipes
PEACH TURKEY SANDWICHES
This is a delicious toasted sandwich with a sweet taste of peach and the zip of the vinegarette. I've made this sandwich for a lot of people and they all love it. Especially my grandchildren. -Donie Langston, Wathena, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 357 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 948mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
MAKEOVER TURKEY BURGERS WITH PEACH MAYO
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly., In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.
Nutrition Facts : Calories 319 calories, Fat 14g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 580mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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- Heat broiler to high with rack set 6-inches from element. Arrange bread slices on a baking sheet, brush one side with oil, and season with salt and pepper. Broil bread until lightly toasted, about 1½ minutes each side.
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