Midnight Cookies Recipes

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OVERNIGHT COOKIES



Overnight Cookies image

Passed down from my Grandma Ette, this slice cookie is great with a warm cup of coffee or hot tea. (some people like to dunk them)

Provided by linda hennessey

Categories     Cookies

Time 10m

Number Of Ingredients 9

1-3/4 c melted crisco, (i use butter flavored)
1 c sugar
1-1/4 c brown sugar
4 eggs
5 c flour
1 Tbsp baking soda
1 Tbsp salt
1 Tbsp cinnamon
1 c pecans, finely chopped

Steps:

  • 1. Blend all ingredients in a stand mixer. Note: add the flour gradually. (you can mix all by hand, but it gets really hard once all flour is added)
  • 2. Firmly shape into two loaves. Cover with wax paper and plastic wrap. Refrigerate overnight.
  • 3. Thinly slice cookies. Place on parchment lined cookie sheets. Bake at 375 degrees for approximately 10 minutes. (I lowered the temperature 10 degrees in my oven since I felt they were browning too quickly)

MIDNIGHT MOON COOKIES



Midnight Moon Cookies image

Inspired by an Edgar Allan Poe story in which a demonic cat is "graven in bas-relief upon the white surface" of a wall, these cakey black-and-white cookies feature the chocolate silhouette of a fur-raised feline set against a full moon of glossy icing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 10 cookies

Number Of Ingredients 14

Vegetable oil, cooking spray
1 1/4 cups plus 2 tablespoons all-purpose flour
1 cup plus 2 tablespoons cake flour (not self-rising)
3/4 teaspoon baking powder
3/4 teaspoon coarse salt
4 ounces (1 stick) unsalted butter, softened
3/4 cup plus 2 tablespoons granulated sugar
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup whole milk
8 ounces bittersweet chocolate, melted
1 pound confectioners' sugar (4 1/2 cups)
1/3 cup boiling water, plus more as needed
1 ounce (2 tablespoons) unsalted butter, softened

Steps:

  • Make the cookies: Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray, line with parchment, and coat parchment. Sift flours, baking powder, and salt into a medium bowl.
  • Beat butter and granulated sugar with a mixer on high speed until pale and fluffy, about 3 minutes. Reduce speed to medium, and add eggs, 1 at a time, beating well after each addition, then add vanilla. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with milk, starting and ending with flour.
  • Transfer batter to a pastry bag fitted with a 1/2-inch round tip. Pipe batter into ten 1/2-inch-thick, 3 1/2-inch-wide rounds, spacing them 1 1/2 inches apart on baking sheets. Bake cookies until firm but not browned on bottoms, 9 to 10 minutes. Transfer parchment with cookies to wire racks, and let cool.
  • Make the cats and icing: Place melted chocolate in a pastry bag fitted with the smallest round tip. Tape 10 cat templates onto a baking sheet, then tape waxed paper over templates to baking sheet. Pipe chocolate on center and legs of 1 cat. Using a toothpick, spread chocolate to edges for fur. Repeat with remaining cats and chocolate. Freeze until hard, about 10 minutes.
  • Meanwhile, sift confectioners' sugar into a large bowl. Add boiling water in a slow, steady stream, whisking constantly until mixture is smooth. Add butter, and whisk until smooth, adding more water if needed to thin.
  • Remove cats from freezer, and cut waxed paper around each cat. Return to freezer. Spread a thin layer of icing on flat side of 1 cookie. Peel waxed paper from 1 cat. Using a small offset spatula, flip a cat, smooth side up, then center on icing. Repeat with remaining cookies, icing, and cats.

MIDNIGHT COOKIES



Midnight Cookies image

Make and share this Midnight Cookies recipe from Food.com.

Provided by DrGaellon

Categories     Drop Cookies

Time 46m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 9

8 tablespoons unsalted butter, room temperature (1 stick)
1 cup packed light brown sugar
1 cup all-purpose flour (5 ounces by weight)
2/3 cup unsweetened cocoa powder (2 ounces by weight)
1/2 teaspoon baking soda
1/2 teaspoon table salt or 3/4 teaspoon kosher salt
2 eggs
1 7/8 teaspoons vanilla extract
1 cup chocolate chips

Steps:

  • In a standing mixer fitted with the paddle attachment, beat butter and sugar on low until light in color and very fluffy, at least 5 minutes.
  • Meanwhile, combine flour, cocoa powder, soda, and salt in a bowl. Whisk well to combine.
  • Add eggs and vanilla to butter-sugar mixture. Beat on low until well combined.
  • Add half the flour mixture and beat on low just until combined. Add remaining flour and chocolate chips and beat on low until just combined. Do not overmix.
  • Cover the bowl with a plastic wrap and refrigerate for at least one hour.
  • Preheat oven to 350° F Line two baking sheets with parchment or Silpats.
  • Drop a tablespoonsful of dough onto lined sheets. (The dough is quite soft, so a disher is very helpful.) Bake until the tops begin to crack, but the cookies are not yet dry, about 12 minutes. Cool on baking sheet 15 minutes before transferring to a wire rack.
  • When completely cool, store at room temperature up to 3 days. Serve cold and plain or with other desserts.

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Top Asked Questions

What's the best way to make midnight cookies?
Add 3/4 cups old-fashioned rolled oats to the blender and pulse to create a coarse oat flour. Then add to a large bowl. Add whole old-fashioned rolled oats, chopped cashews, sesame seeds, and spices to the bowl. Put dates, apple sauce, coconut oil, honey, and egg in a blender and blend until smooth. Combine wet and dry ingredients.
What's the easiest way to make peanut butter cookies?
These naturally gluten-free treats couldn't be easier to make—the three ingredients you'll need are peanut butter, sugar, and an egg. Preheat the oven to 350°F and whisk all the ingredients together in a large bowl. Drop the dough in mounds onto a prepared baking sheet, and you're 12 minutes away from amazing peanut butter cookies.
How do you make crumbl cookies at home?
1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a food processor, grind the 25 Oreos until finely crushed. In a medium bowl mix the crushed oreos, flour, cornstarch, cocoa powder, baking soda, baking powder, cream of tartar, and salt together.
How do you make a crackly brownie cookie?
As detailed in the recipe below, cream the butter and both sugars together. Beat in the eggs and vanilla, then beat in the melted and cooled chocolate. Pay attention to your mixing times. We want to beat long enough to whip some air into these ingredients, which helps achieve a crackly brownie appearance on the cookies.

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