HOT WINGS, THREE WAYS
Provided by Next Iron Chef All Star: Elizabeth Falkner
Categories appetizer
Time 1h15m
Yield 1 to 2 servings
Number Of Ingredients 41
Steps:
- Line a plate with paper towels and have ready. Cut off the very end tips of the chicken wings and discard. Cut the wings in half where the joint bones meet. Make sure the wings are dry. In a bowl, combine the flour, salt and some pepper; add the wing pieces and toss to coat.
- In a large cast-iron skillet or a small stockpot, heat the oil to 350 degrees F on a deep-fat thermometer. Shake off any excess coating from the wings and drop the pieces into the hot oil. Cook for 6 to 8 minutes. With a slotted spoon, remove the wings from the pan to a bowl. Toss with 1/2 cup of the sauce of your choice until evenly coated. Serve immediately.
- Wearing gloves to protect your hands from the chile's volatile oils, remove most of the charred skin and all the seeds from the habanero. In a small saucepan, combine the chile, molasses, honey, ketjap manis, vinegar, tamarind and garlic, and bring just to a boil over high heat.
- Remove from the heat and let cool slightly. Add the ketchup and Dijon mustard to the syrup and pour into a blender and puree, or use an immersion blender to puree right in the pan. Stored in an airtight container, the syrup will last up to 2 months in the refrigerator. Put 1/2 cup of the sauce in a bowl, add the hot fried wings and toss until evenly coated.
- Combine the cornstarch and 1/4 cup water in a small bowl and stir to make a slurry.
- In a large saute pan over medium heat, add the canola oil. Add the green onions, ginger, garlic and black beans, and saute quickly for a couple of minutes. Add the water and cornstarch mixture, vinegar and honey. Stir until the cornstarch starts to thicken the sauce, a minute or two. Add the sesame oil and red pepper flakes if using. Put the sauce in a bowl, add the hot fried wings and toss until evenly coated. Serve hot, sprinkled with the sesame seeds.
- In a saute pan over medium heat, add the olive oil. Add the garlic, ginger, orange juice and 1/4 cup water and bring to a simmer. Add the preserved lemon or lemon zest, honey, orange blossom water, turmeric, cayenne pepper, cinnamon and coriander. Cook until the sauce is reduced a bit, another 3 to 4 minutes. Season with salt and pepper. Put the sauce in a bowl, add the hot fried wings and toss until evenly coated. Serve hot, sprinkled with the parsley and cilantro, with the olives and almonds alongside.
LUBED-UP HOT WINGS
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
Provided by Chip Homer
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.
- Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.
- Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.
- While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.
- Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 4.9 g, Cholesterol 93.7 mg, Fat 23.6 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 9 g, Sodium 384.3 mg, Sugar 4.4 g
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
EASY, NO FRYING, NO PAN TO CLEAN HOT WINGS!
This is MY recipe and method for preparing hot wings for a party! Prep and clean up is a breeze! I always get RAVE reviews! Especially from the clean up crew! lol I have changed this recipe to include instructions on fresh OR frozen wings. Please let me know what you think. Update: This weekend made these again! Seasoned with garlic powder and cajun seasoning and grilled them starting with a preheated grill set to high. Oiled grill racks and seared each side of the chicken, then cooked over low to perfectly done and brown, crispy perfection. Removed from grill and tossed in sauce! Again, no messy pan to clean! :)
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- IF USING FROZEN WINGS: I buy IQF - individually quick frozen- chicken wings that come in a bag and have already been separated into two sections and tips removed. If using FROZEN wings DO NOT THAW just rinse chicken in a large strainer to remove any ice crystals.
- IF USING FRESH/THAWED NOT FROZEN WINGS: Rinse chicken wings and follow directions starting at #3) BUT you may need to reduce your cooking time. I have not done them this way so I dont know how long they will take. Please watch them so they dont burn and do let me know how long they take to cook. Thanks!
- Pat wings dry with some paper towels. They do not have to be perfectly dry-just get most of the water off.
- Place wings in a large disposable foil roasting pan that has been sprayed or oiled well. I also take some foil and very loosely crumple it into balls and fill the pan so the wings can sit on the top of those and everything can drain off.
- Season wings with cajun seasoning and garlic powder. Toss to coat.
- Bake at 375°F until browned -about 30-40 minutes, using tongs flip each wing piece so that the browned side is down. Bake another 30 minutes or until chicken is browned and crispy all over. If you prefer them nice and crispy make sure to use a pan with a rack so that any liquid and grease can drain off.
- Sauce: In microwave safe bowl, combine hot sauce, butter, vinegar and more garlic powder if desired.
- Heat for about 2 minutes of until butter is melted and sauce is hot.
- To Serve: Depending on the formailty of your party- lol- if you are having hot wings it isnt too formal is it?- you can serve directly from the foil pan OR place wings on a platter.
- I like my wings to stay crispy after they are drenched in the sauce SO I serve them with the sauce on the side and allow guests to place the wings in a bowl and add sauce as desired. Some have them swimming and others- like me- dip each wing just before it is eaten. The crispiest!
- Update: This weekend made these again! Seasoned with garlic powder and cajun seasoning and grilled them starting with a preheated grill set to high. Oiled grill racks and seared each side of the chicken, then cooked over low to perfectly done and brown, crispy perfection. Removed from grill and tossed in sauce! Again, no messy pan to clean! :).
Nutrition Facts : Calories 395, Fat 30.4, SaturatedFat 10.7, Cholesterol 132.8, Sodium 749.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 28
BAKED HOT WINGS
I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
- Combine all above ingredients except chicken to make hot sauce marinade and blend well.
- Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
- Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
- Serve with ranch or blue cheese dressing for dipping. Enjoy.
HOT WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, olive oil spray, salted butter, worcestershire sauce, Frank's Red Hot Original
Provided by Evi Barnett
Categories Appetizers
Yield 1 serving
Number Of Ingredients 7
Steps:
- Salt and pepper wings.
- Spray with olive oil so they do not stick.
- Put chicken wings in air fryer at 350°F (175°C) for 10 minutes. Flip. Air fry for 10 minutes more.
- Melt the butter. Add Worcestershire and Frank's red hot.
- Drench the chicken in the sauce.
- Enjoy!
Nutrition Facts : Calories 1045 calories, Carbohydrate 10 grams, Fat 92 grams, Fiber 0 grams, Protein 46 grams, Sugar 5 grams
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
LIKE 'EM HOT WINGS
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish. , Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HOT WINGS
Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha
Provided by Tom Kerridge
Categories Starter
Time 1h20m
Yield 4 as a starter
Number Of Ingredients 16
Steps:
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
Nutrition Facts : Calories 518 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 4.9 milligram of sodium
More about "lubed up hot wings recipes"
LUBED-UP HOT WINGS - YUM TASTE
RECIPE: HOW TO MAKE DRY-RUB GRILLED HOT WINGS - MEN'S JOURNAL
From mensjournal.com
AMAZING DRY RUB CHICKEN WINGS (SO CRISPY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST BAKED HOT WINGS RECIPES | YUMMLY
From yummly.com
LUBED-UP HOT WINGS RECIPE
From pinterest.com.au
FRIED HOT WINGS - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
CRISPY OVEN BAKED HOT WINGS - RECIPES SIMPLE
From recipessimple.com
60+ BEST CHICKEN WING RECIPES - COPYKAT RECIPES
From copykat.com
LUBED-UP HOT WINGS RECIPE
From crecipe.com
LUBED-UP HOT WINGS - MASTERCOOK
From mastercook.com
BAKED HOT WINGS - COURTNEY'S SWEETS
From courtneyssweets.com
HOT WINGS RECIPE - CRISPY BAKED CHICKEN - MYFOODCHANNEL
From myfoodchannel.com
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
From inspiredtaste.net
LUBED-UP HOT WINGS
From bestchickenwingrecipes.com
BAKED HOT WINGS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
FRINKFOOD - LUBED-UP HOT WINGS
From frinkfood.com
LUBED-UP HOT WINGS - SPICY - WORLDRECIPES.ORG
From worldrecipes.org
LUBED-UP HOT WINGS TASTY RECIPES
From recipesenak.blogspot.com
BEST COOKING BREADS RECIPES: LUBED-UP HOT WINGS
From worldbestbreadsrecipes.blogspot.com
LUBED-UP HOT WINGS RECIPE | YUMMLY - PINTEREST.COM
From pinterest.com
PAULA DEEN: DEEP-FRIED NAKED HOT CHICKEN WINGS RECIPE - WITH …
From pauladeen.com
LUBED-UP HOT WINGS RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
CRISPY BAKED HOT WINGS (GLUTEN FREE) - DOMESTIC DREAMBOAT
From domesticdreamboat.com
HOW TO MAKE THE GREATEST BARBECUE HOT WINGS - SOUTHERN LOVE
From southernlovelifestyle.com
STICKY HOT CHICKEN WINGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY DRY RUB CHICKEN WINGS RECIPE - LOW CARB YUM
From lowcarbyum.com
BAKED HOT WINGS | WHOLE SISTERS
From whole-sisters.com
BIG GAME HOT WINGS RECIPE
From crecipe.com
5-ALARM SUPERHOT CHICKEN WINGS - CHILI PEPPER MADNESS
From chilipeppermadness.com
GRILLED DRY RUB HOT WINGS - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
LUBED-UP HOT WINGS GOOD RECIPES - MCKIT831.BLOGSPOT.COM
From mckit831.blogspot.com
BAKED HOT WINGS - A GOOD LIFE FARM - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
APPETIZERS AND SNACKS -- LUBED-UP HOT WINGS
From chinesemenu.com
CRISPY SOUTHERN FRIED HOT WINGS - DEEP SOUTH DISH
From deepsouthdish.com
BUFFALO WINGS (AKA HOT WINGS) NO FRYING INVOLVED ... - CHRISTINA'S …
From christinascucina.com
EPIC DRY-RUBBED BAKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love