Venetian Panino Recipes

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VENETIAN PANINO



Venetian Panino image

Make and share this Venetian Panino recipe from Food.com.

Provided by Gadget_Queen

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces gruyere, shredded
2 tablespoons butter, at room temperature
2 tablespoons Dijon mustard
1 garlic clove, chopped
12 ounces turkey, sliced
12 slices whole wheat bread or 12 slices sourdough bread, crusts removed
6 tablespoons olive oil

Steps:

  • Add the cheese, butter, mustard, and garlic to food processor. Blend until thick, smooth and spreadable.
  • Spread the cheese mixture over 1 side of each bread slice.
  • Arrange the turkey slices over the cheese mixture on half of the bread slices.
  • Top with the remaining bread slices and press gently.
  • Cut the sandwiches in half.
  • Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown , about 4 minutes per side.
  • Transfer to serving platter and tent with foil to keep them warm.
  • Repeat with remaining 3 tablespoons of oil and sandwiches.
  • Serve immediately.

Nutrition Facts : Calories 543.1, Fat 36.7, SaturatedFat 13.3, Cholesterol 90.6, Sodium 543.6, Carbohydrate 26.5, Fiber 4, Sugar 3.4, Protein 28.6

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