Ultimate Green Curry Gaeng Khiaw Wan Gai Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)



Ultimate Green Curry (Gaeng Khiaw Wan Gai) image

The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.

Provided by Hong Thaimee

Categories     Chicken     Stew     Eggplant     Coconut     Basil

Yield Serves 2 to 4

Number Of Ingredients 11

2 tablespoons vegetable oil or coconut cream
1 cup green curry paste (homemade or storebought)
1 pound boneless chicken thighs, sliced 1 inch thick
1 (13.5-ounce) can coconut milk
1 cup cubed eggplant (½-inch cubes)
½ cup whole Thai basil leaves
¼ cup thinly sliced fresh long red Thai chiles
4 makrut lime leaves, torn 3 or 4 times to release their oils
3 tablespoons palm sugar, or to taste
3 tablespoons fish sauce, or to taste
Steamed jasmine rice, rice noodles, or roti

Steps:

  • In a medium saucepan, heat the oil over medium heat until sizzling (or if using coconut cream, heat it until bubbling). Add the curry paste and cook, stirring, just until fragrant and the color has intensified, about 1 minute. Watch carefully so it doesn't burn.
  • Add the chicken and stir to coat in the curry paste, then pour in the coconut milk and bring to a boil. Add the eggplant, lower the heat to maintain a simmer, and simmer until the chicken and eggplant are cooked through, about 8 minutes. Remove from the heat and stir in the Thai basil, chiles, and lime leaves. Stir in the sugar and fish sauce until the sugar has dissolved. Serve hot over jasmine rice or rice noodles or with roti for dipping.

GAENG KEOW WAN GAI - THAI GREEN CURRY CHICKEN



Gaeng Keow Wan Gai - Thai Green Curry Chicken image

This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and judge accordingly.

Provided by love4culinary

Categories     Curries

Time 48m

Yield 3 serving(s)

Number Of Ingredients 9

3 lbs frying boneless skinless chicken, and cut into small chunks
4 cups coconut milk
2 tablespoons fish sauce
3 pieces Laos powder
3 tablespoons green curry paste (see my recipe)
1/2 cup fresh sweet basil leaves
8 young fresh lime leaves
1/2 cup green peas
7 serrano chilies

Steps:

  • Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender.
  • Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside.
  • Allow the milk to continue boiling until it is very thick and"oily".
  • Then take your curry paste, and add it to the pan.
  • Allow this to cook for 3 minutes or so, until everything is smooth and even.
  • Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil.
  • Reduce your heat and allow it to cook for approximately 10 minutes.
  • Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes.
  • Serve immediately.

Nutrition Facts : Calories 1142.4, Fat 76.3, SaturatedFat 59.6, Cholesterol 291.3, Sodium 1512.1, Carbohydrate 13.5, Fiber 1.9, Sugar 2.4, Protein 105.1

GREEN CHICKEN CURRY (GAENG KIEW WAN GAI)



Green Chicken Curry (Gaeng Kiew Wan Gai) image

Make and share this Green Chicken Curry (Gaeng Kiew Wan Gai) recipe from Food.com.

Provided by TastyRecipes

Categories     Thai

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can coconut milk
3 tablespoons vegetable oil
2 tablespoons garlic, finely chopped
2 tablespoons green curry paste (we use the Maesri brand)
4 tablespoons fish sauce
2 teaspoons palm sugar, grated
1 chicken breast, cut into thin strips
1 cup chicken stock
4 kaffir lime leaves, finely chopped
5 Thai eggplants, quartered
25 -30 Thai basil
2 bird chiles, finely chopped

Steps:

  • Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
  • Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
  • Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
  • Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
  • Add the fish sauce and the palm sugar.
  • Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
  • Add the stock and cook on a low flame for about 4 minutes.
  • Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
  • Serve with jasmine rice.

More about "ultimate green curry gaeng khiaw wan gai recipes"

THAI FOOD RECIPES: GAENG KHIAO WAN GAI (GREEN CURRY WITH ...
thai-food-recipes-gaeng-khiao-wan-gai-green-curry-with image
For the curry 4-6 bone-in chicken thighs, cut into pieces through the bone. 400 ml can of coconut milk. Use coconut milk with the highest concentration of fat. …
From fanclubthailand.co.uk
Estimated Reading Time 6 mins
See details


GREEN CHICKEN CURRY (GAENG KIAW WAN GAI) - SALU SALO …
green-chicken-curry-gaeng-kiaw-wan-gai-salu-salo image
2012-10-20  · Sauté curry paste in oil on low heat until curry becomes aromatic. Spoon the thick and creamy part of the coconut milk from the can and add to …
From salu-salo.com
Servings 4
Total Time 30 mins
Estimated Reading Time 1 min
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI) | RECIPE | BEST ...
Feb 23, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Feb 23, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com.au
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI) | RECIPE ...
Sep 3, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Sep 3, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk
See details


AUTHENTIC THAI GREEN CURRY WITH CHICKEN (KAENG KIEW WAAN ...
2014-09-12  · Instructions. Add the coconut milk, chicken, eggplants, onion, lime leaves, curry paste, fish sauce, and coconut palm sugar to a medium saucepan over medium heat. Bring to a gentle simmer and then cook (uncovered) until the eggplant is tender and the chicken is fully cooked, about 15 minutes, stirring occasionally.
From anediblemosaic.com
See details


GREEN CHICKEN CURRY GAENG KIEW WAN GAI RECIPES - FOOD NEWS
Gaeng Kiew Wan Gai (Thai Green Curry with Chicken) 1) Cut the meat away from the bone of the chicken thighs, then cut into 1 - 2 inch cubes. Using a meat cleaver or heavy knife, chop the bones in half. Remove any small, sharp pieces of bone. 2) Half the coconut milk into two bowls, each containing about 1 cup. Add 1 cup of coconut milk to a warm wok. Add the green curry …
From foodnewsnews.com
See details


THAI CHICKEN GREEN CURRY (GAENG KIEW WAN GAI) | ASIAN ...
Dish out the chicken and set aside. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add 1⁄2 cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste.
From asianinspirations.com.au
See details


THAI GREEN CURRY PASTE (GAENG KIAW WAN) | EASIEST RECIPE
2018-04-18  · Thai green curry paste makes a versatile base for soups and sauces for meat dishes. It differs from other Thai curries because it’s made with fresh green chilies instead of the dried red ones, so our green curry paste carries a lot more fresh, herby flavor and spice.
From burmaspice.com
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


GAENG KHIAO WAAN GAI (THAI GREEN CURRY WITH CHICKEN)
Home » All Recipes Gaeng Khiao Waan Gai (Thai Green Curry with Chicken) Print; Bright, spicy, and savory Thai green curry. Yields: 4. Preparation time: 5 min. Cook time: 25 min. Total time: 30 min. Ingredients. 1 1/2 : cups (355ml) full-fat coconut milk, such as Aroy-D, divided (see note) 10 : fresh or frozen makrut lime leaves, divided : 2 : tablespoons (30ml) virgin coconut oil …
From recipe-genie.com
See details


RECIPE THAI GREEN CURRY CHICKEN, 'GAENG KHIAO WAN GAI'
In a wok, over medium/high heat, add vegetable oil then fry the fresh chile/garlic for 30 seconds or so. Then add curry paste and blend together. Stir constantly until it gets fragrant. Add coconut milk slowly, bring to a high boil then reduce heat while constantly stirring. Be patient and keep it on a high simmer / low boil for about 5 minutes.
From importfood.com
See details


GREEN CHICKEN CURRY (GEANG KHEW WAN GAI) - FOOD24
2009-11-03  · Add the green curry paste, stirring until the oil and paste are. Poultry. Recipes. New Recipes; Recipe Round-ups; Easy Weekday Meals; Lunchbox; Cooking with Lamb; Braai Recipes; Budget-friendly Pork Recipes; Baking; Pasta Recipes; South African Recipes; Chicken Recipes; News . Food News; Videos ...
From food24.com
See details


GAENG KIOW WAHN GAI (GREEN CHICKEN CURRY) RECIPE
When you see tiny pools of oil glistening on the surface add the curry paste and stir to dissolve it into the coconut cream. Continue cooking for 1 to 2 minutes, until the curry paste has a pleasing aroma. Add the chicken pieces and stir fry for 1 to 2 minutes to coat them evenly with the paste. Cook for about 2 minutes.
From recipeland.com
See details


THAI GREEN CHICKEN CURRY (GAENG KHIAO WAN GAI) | ASIAN ...
To Cook. Stir fry the green curry paste with oil until fragrant. Add chicken and continue frying until partially cooked. Add sugar, fish sauce and coconut milk. Bring to a boil. Add kaffir lime leaves and simmer for 10-15 mins until chicken becomes tender. Add a couple of tbsp of water if curry becomes too thick.
From asianinspirations.com.au
See details


RECIPE THAI GREEN CURRY CHICKEN, 'GAENG KHIAO WAN GAI ...
Thai Green Curry Recipe Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken , is one of the most popular dishes in Thailand. Almost every visiting tourist will encounter Green Curry, as it is found on every restaurant menu in one form or another. Choo Chee Curry Paste Hits: 9109 Gaeng Karee Gai - yellow chicken curry Hits: 11483 Gaeng …
From foodnewsnews.com
See details


GAENG KHIEW WAN GAI (GREEN CHICKEN CURRY) ON BAKESPACE.COM
3 tbs. instant green curry paste 1 cup coconut milk 4 crisp eggplants cut into quarters (they look similar to tomatillos) 1/4 cup sweet basil fresh 4 red chilis, sliced (substituted serano for red and only used 2 - still plenty spicy. Exclude entirely if you …
From bakespace.com
See details


THAI GREEN CURRY RECIPE (GAENG KEOW WAN GAI) - YOUTUBE
Probably the most well known Thai dish - green curry is easy to prepare, delicious, and uses easy to source ingredients. Our Thai green curry recipe is ready...
From youtube.com
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)
Account, then View saved recipes.Close AlertUltimate Green Curry Gaeng Khiaw Wan Gai Recipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoUltimate Green Curry Gaeng Khiaw Wan Gai Hong...
From epicurious.netlify.app
See details


THAI GREEN CURRY WITH CHICKEN (GAENG KIEW WAN GAI) | THAI ...
2014-02-03  · Directions: Pound all curry paste ingredients until smooth. Heat coconut cream with curry paste until oily. Add chicken, seasoning mixture and coconut milk. When boiling, add Thai eggplant , baby eggplant , spur chillies , kaffir lime leaves and sweet basil leaves. Once boiling again, Spoon onto a serving plate.
From thailandselect.wordpress.com
See details


THAI GREEN CURRY RECIPE (GAENG KEOW WAN GAI) - FOOD NEWS
Method for Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai'. In a mortar and pestle, pound fresh Thai chile peppers and garlic. In a wok, over medium/high heat, add vegetable oil then fry the fresh chile/garlic for 30 seconds or so. Then add curry paste and blend together. Add 1 cup of coconut milk and let it start to bubble, then add the green ...
From foodnewsnews.com
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI) | RECIPE ...
Feb 17, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Feb 17, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
See details


SWEET GREEN CURRY WITH CHICKEN - AUTHENTIC THAI RECIPES ...
2014-05-23  · How we make our Sweet Green Curry with Chicken. 1) Cut the meat away from the bone of the chicken thighs, then cut into 1 - 2 inch cubes. Using a meat cleaver or heavy knife, chop the bones in half. Remove any small, sharp pieces of bone. 2) Half the coconut milk into two bowls, each containing about 1 cup. Add 1 cup of coconut milk to a warm wok.
From thaicookbook.tv
See details


THAI GREEN CURRY WITH CHICKEN RECIPE (GAENG KIAW WAN GAI ...
Thai Green Curry with Chicken Recipe (Gaeng Kiaw Wan Gai) | Temple of Thai. www.templeofthai.com 42 Hearts Collect Share ... Chicken. curry. foodie. green curry. thai. thai food. thai green curry. This image is in 18 collections View all. nyumnyum by @ctmeooy. Follow. food by @tarutarzan. Follow. thai food by @seeda_05. Follow. Culinary Life by @nororu. Follow
From weheartit.com
See details


GAENG KEOW WAN: THAI GREEN CURRY CHICKEN RECIPE
2021-03-04  · Instructions. Put coconut cream in a large wok and cook over medium high heat for 3-5 minutes, stirring continuously, until the coconut oil begins to separate. Add green curry paste and stir for 1-2 minute until well combined. Add sliced chicken and …
From dobbernationloves.com
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI) | RECIPE ...
Feb 15, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Feb 15, 2020 - The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk
See details


THAI GREEN CURRY RECIPE WITH CHICKEN - GAENG KIEW WAN GAI
How to Make Green Curry Step by Step. Step 1 Preparing the Paste. Step 2 Prepare the Chicken. Step 3 Prepare the Spices & Vegetables. Step 4 Cooking the Green Curry Paste. Step 5 Making the Thai Green Curry. Serving Ideas for Thai Green Curry.
From tastythais.com
See details


GREEN CURRY PASTE (PRIK GAENG KIEW WAN) - RECIPE - FINECOOKING
Let cool. Using a heavy-duty mortar and pestle, grind the toasted seeds and peppercorns into a fine powder. Remove and set aside. Combine the lemongrass and galangal in the mortar and pestle, and pound until ground to a coarse paste, about 3 to 4 minutes. Add the chiles to the mortar, and sprinkle with the salt.
From finecooking.com
See details


GREEN CURRY WITH CHICKEN - GANG KIEW WAN GAI แกงเขียวหวาน ...
1-2 tablespoons green curry paste 6-7 quartered eggplants 2 tablespoons fish sauce 4-5 kaffir lime leaves 1/4 cup pea eggplant 1 tablespoon sugar 3 sprigs Thai basil 1 cup water Tips and Techniques Some brands of green curry paste can be very spicy hot. Start with one tablespoon first before increasing the amount.
From thaitable.com
See details


HOW TO MAKE THAI GREEN CURRY WITH CHICKEN | GAENG KEOW WAN ...
How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9Amy from World of Thai Food present how to make a "Gaeng Keow Wan ...
From youtube.com
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI) - MASTERCOOK
1 cup green curry paste (homemade or storebought) 1 pound boneless chicken thighs, sliced 1 inch thick; 1 (13.5-ounce) can coconut milk; 1 cup cubed eggplant ( 1/2-inch cubes) 1/2 cup whole Thai basil leaves; 1/4 cup thinly sliced fresh long red Thai chiles; 4 makrut lime leaves, torn 3 or 4 times to release their oils; 3 tablespoons palm sugar ...
From mastercook.com
See details


ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI) | VAL | COPY ME ...
Ultimate Green Curry (Gaeng Khiaw Wan Gai) epicurious.com Val. loading... X. Ingredients. 2 tablespoons vegetable oil or coconut cream; 1 cup green curry paste ( homemade or storebought) 1 pound boneless chicken thighs, sliced 1 inch thick ; 1 (13.5-ounce) can coconut milk; 1 cup cubed eggplant (½-inch cubes) ½ cup whole Thai basil leaves; ¼ cup thinly sliced …
From copymethat.com
See details


ULTIMATE GREEN CURRY WITH CHICKEN (GAENG KHIAW WAN GAI ...
Save this Ultimate green curry with chicken (Gaeng khiaw wan gai) recipe and more from True Thai: Real Flavors for Every Table to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


RECIPES - TEMPLE OF THAI
thai recipes Go to page » Home Page Thai Recipes Thai Grocery Store Fruit Carving Thai Cookbooks Food Blog Contact Us Fresh Produce Thai Sauces Nittaya Curry Paste Curry Paste Tea & Beverages Asian Noodles Dried Spices Flour and Sugar Pickled & Preserved Jasmine & Sticky Rice Thai Pastes Pad Thai Satay Cooking Kits Asian Snacks Canned Food Thai Fruit …
From templeofthai.com
See details


THAI GREEN BEEF CURRY | GAENG KEOW WAN | COOKING WITH NART
2021-07-27  · Add the Thai green curry paste to the pan over medium heat. Add about 3 tablespoons of coconut cream to the pan. Stir the two ingredients together until fragrant. Add the rest of the coconut cream to the pan. Add the coconut milk to the pan. Bring the liquid to a boil. Add the beef and use a spoon to separate each piece from each other.
From cookingwithnart.com
See details


Related Search