HAM TWISTED PRETZELS WITH BEER DIP
Get the party started right with these easy fresh-baked soft pretzel appetizers wrapped in ham. The rich, cheesy beer dip provides decadent dunking.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick lengthwise in half.
- On work surface, roll each piece of dough into 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 pieces ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle lightly with salt.
- Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
- Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth. Stir in cheese blend. Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 1/2 g
HAM AND CHEESE PRETZEL PANINI
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Provided by Rachael Ray Every Day
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g
BEER DIP I
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Provided by Michaeleen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g
HAM & CHEESE PRETZEL BITES
What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.
Provided by Ambervim
Categories Healthy
Time 55m
Yield 48 Each
Number Of Ingredients 7
Steps:
- Combine milk and brown sugar in a bowl and stir til sugar is dissolved.
- Add flour and .25 oz instant dry yeast.
- Stir until a soft dough forms. Add more flour as needed (up to 1/2 cup).
- Turn the dough out onto a lightly floured surface and gently knead a few times, forming a smooth ball.
- Brush the inside of a large clean bowl with olive oil. Transfer the dough to the bowl and cover tightly with plastic wrap. Alow it to rise in a warm, draft-free area for about 2 hours, or until the dough has doubled in size and bubbles appear on the surface.
- Turn the dough onto a lightly floured surface. Divide it into 4 equal pieces. Lightly dust a rolling pin with flour and roll each piece of dough into roughly a 12x4-inch rectangle.
- With the long sides facing you, place the ham topped by the cheese onto the bottom third of each piece of dough.
- Starting with the long edge with ham and cheese, roll tightly into logs.
- Cut each roll into 12 pieces.
- Transfer to a silpat (parchment) lined sheet and let them rest for 30 minutes.
- Preheat oven to 400°F.
- Bring 6 cups of water to a boil. Add 4 teaspoons of baking soda to the boiling water and reduce the heat to a gentle simmer.
- Boil the pretzels in batches, cooking for about 20 seconds each and turning once. If you are having casualties, pinch the ends closed just a little.
- They should look slightly puffed when they are done. Use a slotted spoon to transfer them back to the baking sheet.
- Bake in the preheated oven until they are puffed and golden, about 15 minutes.
- Brush with 4 tablespoons of melted butter and sprinkle with 1-2 tablespoons of coarse kosher salt.
- Best served warm. Or enjoy room temperature.
- Consider a mustardy dipping sauce.
- ONLY active time is estimated.
HAM-TWISTED PRETZELS WITH BEER DIP
Make and share this Ham-Twisted Pretzels With Beer Dip recipe from Food.com.
Provided by under12parsecs
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick lengthwise in half.
- On work surface, roll each piece of dough into 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 pieces ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle lightly with salt.
- Bake 10 to 13 minutes or until light golden brown on top and golden brown on bottom.
- Meanwhile, in small microwavable bowl, beat cream cheese, beer and mayonnaise with electric mixer on low speed until smooth. Stir in cheese blend. Microwave uncovered on High 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.
Nutrition Facts : Calories 33.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 14.9, Sodium 168.7, Carbohydrate 0.7, Sugar 0.2, Protein 1.4
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