Tapas Marinated Manchego Cheese Recipes
MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
TAPAS MARINATED MANCHEGO CHEESE
Steps:
- Cut cheese into bitesize pieces, removing any hard rind, and put in a small bowl. Combine the oil, vinegar, peppercorns, garlic, thyme or tarragon and pour over the cheese. Cover with ckear film for up to 3 days.
MARINATED MANCHEGO CHEESE
Make and share this Marinated Manchego Cheese recipe from Food.com.
Provided by gailanng
Categories Cheese
Time P3DT5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
- Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
SPANISH TAPAS MANCHEGO, MEMBRILLO AND CHORIZO TOASTIES
This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo", a Spanish quince paste, then you could use a high fruit content jam or preserve. Serve these as appetisers with glasses of chilled Fino sherry. Alternatively, these can be served for a light lunch or a snack.
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 12-24 fingers or squares, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spread 4 slices of bread with the Membrillo, quince paste.
- Add the slices of Manchego cheese and Chorizo.
- Top with the remaining 4 slices of bread to make a sandwich.
- Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.
- Heat up a non-stick frying pan/skillet.
- Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.
- Trim the crusts if you wish - I don't bother!
- Cut each sandwich in to 3 lengths or 6 squares and serve them hot.
- Wonderful with roasted almonds and chilled Fino Sherry.
Nutrition Facts : Calories 312.8, Fat 18.2, SaturatedFat 8.1, Cholesterol 40.2, Sodium 731.5, Carbohydrate 25.8, Fiber 1.2, Sugar 2.2, Protein 10.7
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