Quick And Easy Bbq Sauce Recipe By Tasty
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
QUICK AND EASY BBQ SAUCE RECIPE BY TASTY
Here's what you need: ketchup, italian dressing, sugar, fresh herbs, freshly ground black pepper, nutmeg, cheese
Provided by Amorelle Browne
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a pot over low heat, add all the ingredients together and stir well.
- Simmer for 5-8 minutes until sugar is melted.
- Add a dash of nutmeg and ¼-½ cup of your favorite cheese, if using.
- If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food.
Nutrition Facts : Calories 300 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 0 grams, Protein 1 gram, Sugar 34 grams
HOMEMADE BBQ SAUCE
This Homemade BBQ Sauce Recipe has sweet, spicy, tangy, deep flavors. It's so easy to make in only 15 minutes and the best accompaniment to all your summer grilling favorites.
Provided by Amy
Categories Condiment
Time 15m
Number Of Ingredients 12
Steps:
- Whisk all ingredients together in a medium saucepan.
- Bring to a bubble over medium heat, then reduce heat to low.
- Continue to simmer for about 10-12 minutes or until thickened.
- Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)
- Use the sauce immediately, or store for later.
- NOTE: Refer to the full article for variations and substitutions.
Nutrition Facts : Calories 109 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 501 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g, ServingSize 1 serving
VERY QUICK BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Provided by Timothy H.
Categories Sauces
Time 1m
Yield 32 oz
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
EASY BBQ SAUCE
Make and share this Easy BBQ Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients& mix very well.
- Store in refrigerator.
Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2
EASY BARBECUE SAUCE
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar in the refrigerator. It can be canned for longer storage. You can add chopped garlic and less hot sauce, if desired.
Provided by joyce
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, brown sugar, onion, teriyaki sauce, hot sauce, and liquid smoke together in a bowl until sauce is well combined. Transfer sauce to a jar and refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 98 calories, Carbohydrate 23.2 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 868.1 mg, Sugar 21.7 g
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