Southwestchucksteak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWEST CHUCK STEAK



Southwest Chuck Steak image

I didn't have any idea what to do with the chuck steaks in my freezer so I read a few recipes here and on other sites and came up with this. I served it on rice and it was quite tasty...DH gave it two thumbs up! I prefer the Rotel brand tomatoes and for the beef base you can't beat the Better than Bouillon brand.

Provided by QueenJellyBean

Categories     Easy

Time 6h15m

Yield 3-4 serving(s)

Number Of Ingredients 10

2 lbs chuck steaks
1/2 cup flour
salt and pepper
2 tablespoons oil
1 large onion, coarsely chopped
2 garlic cloves, minced
1 teaspoon sugar
1 (10 ounce) can diced tomatoes with green chilies
1 cup hot water
1 teaspoon beef base or 1 beef bouillon cube

Steps:

  • Trim large areas of fat from steak and remove any bones.
  • Mix flour and salt and pepper on a plate.
  • Heat oil in frying pan. Dredge steak in flour and place in heated pan.
  • Brown steak on both sides and place in the bottom of crock pot.
  • In the same pan, place onion and garlic, stir and then sprinkle with sugar. Fry until browned and caramelized. Place on top of steak in crock pot.
  • Mix water and beef base or bouillon and pour over the steak and onions.
  • Pour can of tomatoes over the top of the steak.
  • Cover and cook on low for 6 hours.
  • Serve over white or brown rice.

Nutrition Facts : Calories 198.8, Fat 9.4, SaturatedFat 1.2, Sodium 395.4, Carbohydrate 26.1, Fiber 1.4, Sugar 3.6, Protein 3.5

SOUTHWEST STEAK



Southwest Steak image

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup lime juice
6 garlic cloves, minced
4 teaspoons chili powder
4 teaspoons canola oil
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
2 beef flank steaks (1 pound each)

Steps:

  • In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.

Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

SOUTHWEST STEAK



Southwest Steak image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 24

Two 20-ounce boneless rib-eyes
Kosher salt and freshly ground pepper
Coffee Spice Rub, recipe follows
Smoky Tomato-Red Chile Salsa, recipe follows
1/4 cup ancho chile powder
1/4 cup finely ground espresso- roast coffee beans
2 tablespoons sweet paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
1 tablespoon dried oregano
1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons arbol chile powder
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
2 teaspoons pureed chipotles in adobo sauce
3 large ripe tomatoes, diced
1 small red onion, halved and thinly sliced
1 serrano chile pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons honey
Kosher salt and freshly ground pepper

Steps:

  • Season two 20-ounce boneless rib-eyes with salt and pepper and rub with Coffee Spice Rub on one side. Grill rub-side down over high heat, 4 to 5 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot, cover and grill 8 to 10 more minutes (for medium-rare). Serve with Smoky Tomato-Red Chile Salsa.
  • Whisk all of the ingredients in a bowl.
  • Whisk the vinegar, olive oil and chipotle puree in a bowl. Add the remaining ingredients and toss. Season with salt and pepper.

EASY SHEET PAN SOUTHWESTERN DINNER RECIPE BY TASTY



Easy Sheet Pan Southwestern Dinner Recipe by Tasty image

Here's what you need: zucchini, green bell pepper, yellow bell pepper, portobello mushroom, grape tomatoes, corn, medium yellow onion, black beans, garlic, cumin, dried oregano, garlic powder, smoked paprika, onion powder, chili powder, cayenne pepper, salt, olive oil, red bell peppers, avocado, lemon juice, pepper, red pepper flakes, fresh cilantro, corn tortilla, jalapeño, lime

Provided by Gwenaelle Le Cochennec

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 27

1 zucchini, small, cut into strips
1 green bell pepper, cut into strips
yellow bell pepper, cut into strips
portobello mushroom, caps cut into strips
½ cup grape tomatoes, halved
½ cup corn, thawed if using frozen
1 medium yellow onion, cut into wedges
15 oz black beans, 1 can, rinsed and drained
3 cloves garlic, minced, plus 3 cloves, halved
1 ½ teaspoons cumin
½ teaspoon dried oregano
1 teaspoon garlic powder
1 ½ teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon chili powder
¼ teaspoon cayenne pepper
salt, to taste
4 tablespoons olive oil, divided
3 red bell peppers, halved and seeded
1 avocado, diced
3 tablespoons lemon juice
pepper, to taste
¼ teaspoon red pepper flakes
3 tablespoons fresh cilantro, chopped
corn tortilla
1 jalapeño, sliced (optional)
lime, cut into wedges, for ganish

Steps:

  • Preheat the oven to 400°F (200˚C).
  • Place the zucchini, green and yellow bell peppers, mushrooms, grape tomatoes, corn, onion, black beans, and the minced garlic cloves on a baking sheet.
  • In a small bowl, combine the cumin, oregano, garlic powder, smoked paprika, onion powder, chili powder, and cayenne powder.
  • Sprinkle the seasoning mix over the vegetables.
  • Add salt and 2 tablespoons of olive oil and toss with your hands until the vegetables are well-coated.
  • Place the red bell pepper halves, cut side down, on a second baking sheet.
  • Bake the seasoned vegetables for 35 minutes, stirring halfway through, until tender. Bake the red bell peppers for 25 minutes, until soft.
  • Transfer the roasted red bell peppers to a medium bowl and cover it with a plate to let them sweat for about 10 minutes, until the peels are easily removed from the flesh.
  • Peel the red bell peppers.
  • Transfer the flesh from the red bell peppers into a blender or food processor.
  • Add the avocado, halved garlic cloves, remaining 2 tablespoons of olive oil, lemon juice, a pinch of salt and pepper, and the red pepper flakes. Blend until smooth.
  • Remove the roasted vegetables from the oven and sprinkle with cilantro, if using.
  • Serve the roasted vegetables on corn tortillas with the sauce and sliced jalapeño, and lime wedges alongside.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 15 grams, Protein 11 grams, Sugar 12 grams

SOUTHWEST SNACK



Southwest Snack image

Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 64

Number Of Ingredients 8

2 bags 94% fat-free microwave popcorn (any flavor), popped (24 cups)
6 cups Bugles™ nacho cheese flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons no-trans-fat vegetable oil spread, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
  • Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
  • In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
  • Pour mixture into 2 ungreased 13x9-inch pans.
  • Bake 10 minutes; cool. Store in airtight container.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

SOUTHWEST STEAK BITES



Southwest Steak Bites image

Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.

Provided by ASHLYNNS MOMMY

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 45m

Yield 8

Number Of Ingredients 10

1 quart oil for frying
1 egg
¼ cup milk
2 cups all-purpose flour
2 teaspoons dry mesquite flavored seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
2 pounds cube steak, cut into bite-sized pieces

Steps:

  • Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  • In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
  • In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g

EASY SOUTHWESTERN CHICKEN



Easy Southwestern Chicken image

Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!

Provided by Martha C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 12

2 tablespoons ground cumin
2 teaspoons garlic salt
2 teaspoons ground dried chipotle pepper
2 teaspoons paprika
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans
1 (8 ounce) can whole kernel corn
2 pounds skinless, boneless chicken breast meat - cut into cubes
1 tablespoon olive oil
1 small red onion, diced
1 cup uncooked instant rice
1 cup grated Cheddar cheese

Steps:

  • Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
  • Put chicken in the bag with the remaining seasoning; shake to coat.
  • Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
  • Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
  • Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 38.1 g, Cholesterol 105.9 mg, Fat 13.4 g, Fiber 7.5 g, Protein 43.9 g, SaturatedFat 5.5 g, Sodium 1560.8 mg, Sugar 1.9 g

SOUTHWEST CHICKEN



Southwest Chicken image

I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green beans. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime.

Provided by cookinrooky

Categories     Whole Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup packed light brown sugar
2 teaspoons salt
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 (3 lb) chicken, cut into 8 pieces
1 tablespoon chopped fresh parsley
lime wedge (optional)

Steps:

  • Preheat oven to 375 degrees F. Or prepare grill for direct-and indirect-heat cooking.
  • Combine first 8 ingredients;reserve. Line roasting pan with foil. Rub sugar mixture over all sides of chicken;place in pan. Coat chicken with cooking spray.
  • Roast chicken in oven until no longer pink near bone, about 45-60 minutes.Or place chicken meaty side down over direct heat;cook until just browned, 4-5 minutes. Turn;place over indirect heat. Cover;cook until chicken is no longer pink near bone, 40-50 minutes. Transfer to serving platter;sprinkle with parsley. If desired, serve with lime wedges.

Nutrition Facts : Calories 506.9, Fat 31.5, SaturatedFat 9, Cholesterol 155.2, Sodium 1324.8, Carbohydrate 15.2, Fiber 0.7, Sugar 13.6, Protein 38.9

SOUTHWESTERN ONE-PAN SHAKSHUKA RECIPE BY TASTY



Southwestern One-pan Shakshuka Recipe by Tasty image

Here's what you need: olive oil, garlic, small red onion, salt, ground black pepper, red pepper flakes, crushed tomato, large eggs, avocado, cherry tomato, fresh cilantro

Provided by Tara Botwinick

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 11

2 teaspoons olive oil
1 clove garlic, minced
1 small red onion, diced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 ½ cups crushed tomato
2 large eggs
¼ avocado, diced
¼ cup cherry tomato, halved
2 tablespoons fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
  • Add the crushed tomatoes and stir, bringing the mixture to a simmer.
  • Crack the eggs directly into the tomato mixture, and transfer to the oven.
  • Bake until eggs are set, about 11 minutes.
  • Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 38 grams, Fat 27 grams, Fiber 10 grams, Protein 23 grams, Sugar 19 grams

More about "southwestchucksteak recipes"

10 BEST SLOW COOK CHUCK STEAK RECIPES | YUMMLY
10-best-slow-cook-chuck-steak-recipes-yummly image

From yummly.com


10 BEST CHUCK STEAK QUICK RECIPES | YUMMLY
10-best-chuck-steak-quick-recipes-yummly image

From yummly.com


SOUTHWESTERN CHICKEN PACKETS + VIDEO | DESSERT NOW DINNER LATER
2021-09-16 Pull off 4 sheets of heavy-duty tin foil (8-10 inches) and layer to create 2 packets. Lightly mist with cooking spray. Stir together the corn, black beans, and taco seasoning. Divide between the 2 foil packets. Season the chicken with salt and pepper. Place 1 chicken breast or 2 chicken tenders in each packet.
From dessertnowdinnerlater.com


15-MINUTE SOUTHWEST CHICKEN SKILLET (+ VIDEO) - FAMILY FOOD ON …
Instructions. Heat a large saute pan over medium heat. Add olive oil then the onion and peppers. Saute for 4-5 minutes, until softened. (Prep your other ingredients while that’s going in the pan.) Then add the garlic and saute for another 30 seconds or so, until fragrant. Add the black beans, corn and chicken to the pan.
From familyfoodonthetable.com


SOUTHWEST SNACK MIX RECIPE - MOMS & MUNCHKINS
2016-07-23 Remove and discard unpopped kernels from popped popcorn. In a large resealable food-storage plastic bag, add popcorn, Bugles and pretzels. Pour butter over popcorn mixture, seal bag and shake to mix well.
From momsandmunchkins.ca


SOUTHWEST CHICKEN PASTA - SUGAR DISH ME
2014-03-04 Heat the oil over medium high heat in a large skillet. Add the chicken and brown (for about 8-10 minutes). While the chicken browns cook the pasta according to package instructions. Add the can of Ro-Tel to the browned chicken and cook, stirring occasionally for another few minutes, until most of the liquid is absorbed.
From sugardishme.com


SOUTHWEST CHICKEN AND RICE (ONE PAN!) - THE CHUNKY CHEF
2020-04-28 Cook 6-8 minutes, until lightly golden brown and cooked through. Set chicken aside on a plate and cover to keep warm. To same pot, add remaining 1 Tbsp olive oil and butter. Add onion, and both bell peppers and cook 3-4 minutes, until softened. Add garlic and cook another 30 seconds or so, until fragrant.
From thechunkychef.com


SOUTHWESTERN RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-13 Explore the recipes, tips and techniques of Southwestern cuisine. Enjoy Southern classics like smoky ribs and creamy mac and cheese …
From foodnetwork.com


23 MOUTH-WATERING SOUTHWESTERN CUISINE RECIPES
2016-04-16 Southwestern food, influenced by the Spanish, Mexican, and Native American cultures, is some the most distinctive on this planet. Cilantro, lime, chili, salsa are the heart and soul of Southwest ...
From parade.com


QUICK AND EASY SOUTHWESTERN RECIPES | COOKING LIGHT
2009-04-08 View Recipe: Southwestern Steak and Pinto Beans. This is a cowboy meal―spiced grilled steak piled atop zesty beans―and guaranteed to fill you up. But we managed to keep it under 300 calories per serving. Pair with corn bread, fill flour tortillas for tacos, or try it atop greens as a salad. 7 of 28.
From cookinglight.com


46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
2018-04-19 Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio.
From tasteofhome.com


CROCK POT SOUTHWEST PULLED CHICKEN - CURIOUS CUISINIERE
2021-07-16 Instructions. Place all ingredients in a 5 quart slow cooker. Cook on low heat for 5 hours (or high heat for 3 hours), until chicken is cooked through. Remove chicken breast pieces to a plate and shred the meat with two forks. Return meat to slow cooker and cook on low for 1 hour. (If the mixture is too liquidy, leave the lid off for a portion ...
From curiouscuisiniere.com


SOUTHWEST SKILLET - CAMPBELL SOUP COMPANY
2013-08-16 Step 1. Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili powder. Step 2. Stir the soup, tomatoes, beans and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
From campbells.com


EASY SOUTHWEST CHICKEN RECIPE - EASY FAMILY RECIPE IDEAS
2019-10-24 Preheat oven to 375 degrees. Spray a casserole dish with oil and place the chicken inside. Mix the seasonings together and sprinkle over the chicken. Set aside. In a medium-size mixing bowl, add the corn, black beans, green chilies, tomatoes, cilantro, and the juice of 1 lime. Mix together and layer over the chicken.
From easyfamilyrecipeideas.com


SOUTHWESTERN STEAK & PEPPERS RECIPE | EATINGWELL
Ingredient Checklist. ½ teaspoon ground cumin. ½ teaspoon ground coriander. ½ teaspoon chili powder. ¼ teaspoon salt, or to taste. ¾ teaspoon coarsely ground pepper, plus more to taste. 1 pound boneless top sirloin steak, trimmed of fat. 3 cloves garlic, peeled, 1 halved and 2 minced. 3 teaspoons canola oil, or extra-virgin olive oil, divided.
From eatingwell.com


BEST EVER - BAKED SOUTHWEST CHICKEN • EASY FAMILY RECIPES
2018-11-06 Instructions. Mix the garlic powder, cumin, salt and pepper and set aside. Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well. In a large casserole dish, lay the chicken breast flat in the baking dish. Sprinkle with seasonings, then spread the corn mixture evenly over it.
From thepinningmama.com


SOUTHWEST CHICKEN | MCCORMICK
1/4 teaspoon McCormick® Pure Ground Black Pepper. 1 pound boneless skinless chicken breast halves. INSTRUCTIONS. 1 Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade.
From mccormick.com


SOUTHWEST CHICKEN SKILLET - BAREFEET IN THE KITCHEN
2018-03-08 Heat a large skillet over medium-high heat. Add 1 tsp oil to the skillet. Add the chicken and toss to coat. Cook for 3- 4 minutes, constantly stirring, until the chicken has browned and is cooked through. Transfer the cooked chicken to a plate and tent with foil to keep warm. Add the squash, pepper, corn, and garlic to the empty skillet.
From barefeetinthekitchen.com


EASY 30-MINUTE SOUTHWESTERN BEEF SKILLET - AVERIE COOKS
2020-05-26 Cook for about 5 to 7 minutes or as necessary until beef is cooked through and onions are soft. Add the garlic and cook for about 1 minute, or until fragrant; stir frequently. Add the black beans, tomatoes, green chiles, green onions, taco seasoning, pepper, and stir to combine. Add the pasta and stir to combine.
From averiecooks.com


SOUTHWESTERN CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
2013-05-24 Directions. Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Add onion,tomatoes and peppers. Cook and stir for 3 minutes. Stir in mixture of soup,water,chili powder and cumin. Cover and simmer until chicken is cooked through – about 5 minutes – stirring occasionally.
From cookwithcampbells.ca


SOUTHWEST STEAK BOWL - CAROLINE'S COOKING
2017-06-30 Instructions. Put the steak in a small container/bowl or zipable freezer bag. Add the lime juice, olive oil, garlic and cumin and move the steak around so it's evenly coated. Cover, put in the fridge and leave to marinate ideally through the day/overnight but at least 30min.
From carolinescooking.com


EASY SOUTHWEST CHICKEN - THE SCHMIDTY WIFE
2018-04-17 Heat 1 teaspoon of coconut oil in a large skillet over medium heat. Place the chicken breasts in a single layer in the skillet. Cook 6-7 minutes, until browned. Flip chicken and add the remaining coconut oil. Cook an additional 6-7 minutes until chicken reaches 160º F and juices run clear. Transfer chicken to a plate, cover with aluminum foil ...
From theschmidtywife.com


SOUTHWEST CHUCK STEAK - PLAIN.RECIPES
Ingredients. 2 lbs chuck steaks; 1/2 cup flour; salt and pepper; 2 tablespoons oil; 1 large onion, coarsely chopped; 2 garlic cloves, minced; 1 teaspoon sugar
From plain.recipes


SOUTHWEST SUCCOTASH - COUNTRY LIVING
2007-06-25 In 6-quart pressure cooker, heat oil over medium-high heat. Add cumin seeds and heat just until they begin to pop -- 5 to 10 seconds. Add garlic and cook, stirring frequently, until it turns light brown. Add onions, sweet pepper, and jalapeño peppers, continue cooking 1 minute. Add water, tomato paste, squash, corn, and salt.
From countryliving.com


BEST SOUTHWEST STEAK WRAPS RECIPE - GOOD HOUSEKEEPING
2019-07-01 Directions. Season steak with ½ teaspoon each salt and pepper. Broil or grill on medium-high to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing. Meanwhile, in a ...
From goodhousekeeping.com


FAST AND EASY SOUTHWEST CHICKEN - HEALTHY MAMA COOKS
2015-02-21 Line a cookie sheet with foil and splash of Olive Oil if Broiling. Rub the Chicken with Olive Oil and Spice Mixture on both sides. Broil 4-6 minutes each side (check to make sure there is no pink in the middle) If Pan Frying, turn the heat to medium, cover and cook 7 minutes, flip and cook an additional 7 minutes (covered) on the other side (if ...
From healthymamacooks.com


SOUTHWEST CHICKEN SKILLET - BUDGET BYTES
2014-05-16 Instructions. In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and ...
From budgetbytes.com


NEW YORK STRIP STEAK WITH SOUTHWESTERN RUB - FRUGAL HAUSFRAU
2018-06-14 To Cook the Steak: 30 minutes before grilling, remove your steaks from the refrigerator, season on both sides with the rub. Preheat your grill to High heat. Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes.
From frugalhausfrau.com


SOUTHWEST HOT CHICKEN DIP (EXTRA CHEESY) - NATASHA'S KITCHEN
2014-06-07 In a medium pot or dutch oven over medium heat, combine 8oz cream cheese, 16 oz tub sour cream and 6 Tbsp unsalted butter and melt together, whisking until blended. 2. Stir in 1 cup parmesan and 1 1/2 cups cheddar cheese and …
From natashaskitchen.com


SOUTHWESTERN STEAK SOUP - COOK2EATWELL - RECIPES
2018-06-21 Make the southwestern soup. Heat the oil in a large pot over medium heat. Add the onions and cook for 3 minutes, stirring frequently. Add the garlic and cook another 1-2 minutes, stirring frequently. Add the beef and the prepared seasoning mix. Stir well to coat the ingredients with the seasoning. Cook the beef for 3-4 until browned, stirring ...
From cook2eatwell.com


SOUTHWEST PORK CHOPS - COOKING WITH CURLS
2016-06-23 Sprinkle pork chops with southwest seasoning and rub to cover. Heat oil in a cast iron skillet over medium-high heat. Add the pork chops and sear, covered, until golden brown, 4 to 6 minutes each side. Uncover pan and cook until center of pork chop reaches 145 degrees. Remove pork chops to a plate and tent with foil.
From cookingwithcurls.com


CROCK POT SOUTHWEST CHICKEN · EASY FAMILY RECIPES
2019-12-02 Bake at 350˚F for 25-35 minutes or until heated through. Southwest Chicken Salad – Drain any excess liquid from the chicken and veggies and dice the chicken. On a bed of chopped romaine lettuce, add a scoop of the chicken and veggies. Add sliced avocado and halved cherry tomatoes. Drizzle with ranch dressing.
From easyfamilyrecipes.com


ONE SKILLET SOUTHWEST RANCH CHICKEN - CHELSEA'S MESSY APRON
2016-04-18 Remove the chicken to a plate. Add the chopped onion, diced peppers, minced garlic, and cumin to the skillet. Stir over medium high heat until veggies are completely tender and then add in the drained diced tomatoes and green chiles, drained and rinsed black beans, drained corn, and spicy ranch seasoning mix. Add some cilantro and lime juice if ...
From chelseasmessyapron.com


EASY SOUTHWEST CHICKEN BAKE - EASY CHICKEN RECIPES
2021-09-02 Heat oven to 375°F and spray an 8×11-inch baking dish with nonstick spray. Pound the breasts to an even 1” thickness. Season both sides of the breasts with salt and black pepper. Place the chicken in the prepared dish. In a medium bowl, whisk together enchilada sauce, drained tomatoes, and sour cream.
From easychickenrecipes.com


SOUTHWEST STEAK SUBS | LAWRY'S - MCCORMICK
Top the steak with cheese and a sour cream-mayo dressing. 1 Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. 2 Meanwhile, mix mayonnaise, sour cream and 1 tablespoon of the remaining marinade in small bowl.
From mccormick.com


SOUTHWESTERN CHICKEN DINNER - COOKING WITH BOOKS
Over medium high heat, cook the onion and garlic in the olive oil until aromatic. Add the diced chicken and cook until brown on both sides. Season with taco spices. Add the corn, beans, tomatoes, and cook for 5 minutes. Sprinkle with scallions, cilantro, and lime juice - served immediately over grains, rice, or salad. 3.5.3208.
From cookingwithbooks.net


SOUTHWEST CHICKEN SKILLET - SKINNYTASTE
2018-04-24 Heat a large skillet over high heat. Add remaining teaspoon oil to the skillet. Add the chicken and toss to coat. Cook 4 minutes, constantly stirring, until the chicken has browned and is cooked through. Transfer the cooked chicken to a plate and tent with foil to keep warm. Add bell pepper, corn, and garlic to the empty skillet.
From skinnytaste.com


Related Search