Red Bean And Rice Party Dip Recipes

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RED BEAN AND RICE PARTY DIP



Red Bean and Rice Party Dip image

Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Provided by Zatarain's

Categories     Zatarain's®

Time 50m

Yield 60

Number Of Ingredients 6

3 cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeno peppers
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  • Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  • Keep dip warm in a chaffing dish or slow cooker, if desired.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 3.2 g, Cholesterol 12.2 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 150.7 mg, Sugar 0.2 g

RED BEAN AND RICE PARTY DIP



Red Bean and Rice Party Dip image

Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Provided by Zatarain's

Categories     Zatarain's®

Time 50m

Yield 60

Number Of Ingredients 6

3 cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeno peppers
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  • Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  • Keep dip warm in a chaffing dish or slow cooker, if desired.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 3.2 g, Cholesterol 12.2 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 150.7 mg, Sugar 0.2 g

RED BEANS 'N' BROWN RICE



Red Beans 'n' Brown Rice image

This side dish takes a flavorful twist on traditional red beans and rice. "The sweetness of the molasses and ketchup contrasts nicely with the garlic and onion...and reminds some people of barbecued beans," writes Rita Farmer of Houston, Texas. "This dish never fails to spark compliments and recipe requests.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons canola oil
2 cans (15-1/2 ounces each) red beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/2 cup light beer or beef broth
1/4 cup ketchup or seafood cocktail sauce
1/4 cup molasses
1 tablespoon chili powder
1 tablespoon cider vinegar
2 teaspoons reduced-sodium soy sauce
3 cups hot cooked brown or white rice

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender. Add the beans, chilies, beer or broth, ketchup, molasses, chili powder, vinegar and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Serve with rice.

Nutrition Facts : Calories 476 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1172mg sodium, Carbohydrate 92g carbohydrate (0 sugars, Fiber 19g fiber), Protein 16g protein.

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