Granny Smith Apples With Crispy Banana And Rum Ice Cream Recipes

GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM

GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 green plantain
1/4 cup raisins
1/4 cup raspberries
1/4 cup strawberries
2 tablespoons brandy
1 cup heavy cream
4 Granny Smith apples, sliced
2 tablespoons brown sugar
2 tablespoons apple flavored liqueur
2 tablespoons butter
1 pinch each nutmeg and cinnamon
1 teaspoon mint coulis
Pinch raspberry powder

Steps:

Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown.
Remove and drain on paper towels. Set aside.
Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.
Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.
Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.

GRANDMA'S OLD-FASHIONED APPLE CRISP

Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

BAKED GRANNY SMITH APPLE (FOR ONE)

Baked Granny Smith Apple (For One) image

Make and share this Baked Granny Smith Apple (For One) recipe from Food.com.

Provided by Loves To Cook but N

Categories Dessert

Time 50m

Yield 1 apple, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 apple (I used a Granny Smith)
3/4 tablespoon light brown sugar or 3/4 tablespoon dark brown sugar
1/2 tablespoon old fashioned oats (optional)
1 tablespoon raisins (optional)
1/4 teaspoon cinnamon
1/4 tablespoon butter
1/4 cup water

Steps:

Preheat oven to 375 degrees F.
Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
You are creating a pocket to hold the filling.
Mix together the sugar, cinnamon, raisins, and oatmeal.
Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
Top with ice cream or whipped cream.

Nutrition Facts : Calories 161, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.9, Carbohydrate 35.8, Fiber 4.7, Sugar 29, Protein 0.5

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