Granny Smith Apples With Crispy Banana And Rum Ice Cream Recipes
GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM
Steps:
- Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown.
- Remove and drain on paper towels. Set aside.
- Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.
- Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.
- Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
BAKED GRANNY SMITH APPLE (FOR ONE)
Make and share this Baked Granny Smith Apple (For One) recipe from Food.com.
Provided by Loves To Cook but N
Categories Dessert
Time 50m
Yield 1 apple, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
- You are creating a pocket to hold the filling.
- Mix together the sugar, cinnamon, raisins, and oatmeal.
- Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
- Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
- Top with ice cream or whipped cream.
Nutrition Facts : Calories 161, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.9, Carbohydrate 35.8, Fiber 4.7, Sugar 29, Protein 0.5
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