Nutty Tuna Sandwiches Recipes
NUTTY TUNA SANDWICHES
'Here's a fresh-tasting sandwich that'll spark up a lunch,' notes Cheryl Miller of Fort Collins, Colorado.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture.
Nutrition Facts : Calories 569 calories, Carbohydrate 42.6 g, Cholesterol 139.3 mg, Fat 29.7 g, Fiber 6.8 g, Protein 36 g, SaturatedFat 4.9 g, Sodium 853.2 mg, Sugar 3.6 g
TUNA PATTY SANDWICHES
Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.
Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 795mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
APPLE TUNA SANDWICHES
My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.
Nutrition Facts :
FRESH TUNA NICOISE SANDWICHES
Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat the lemon juice, anchovy paste and olive oil together and brush this mixture on both sides of the tuna. Preheat a grill or broiler to very hot. Grill or broil the seasoned tuna briefly, two minutes or so on each side, enough to sear the outside but keep the center very rare.
- Slice the breads in half horizontally as if making hero sandwiches. Lightly toast the cut sides under the broiler or on the grill, then rub them with the cut sides of the garlic.
- Mix the mayonnaise with the olive paste and spread on the bread. Slice the tuna one-half inch thick and arrange the slices on two of the bread halves. Top with tomato slices. Remove cores from lettuce heads and arrange leaves over the tomatoes, then cover with the remaining bread. Cut each sandwich in half and serve.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 13 grams, Carbohydrate 83 grams, Fat 18 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1086 milligrams, Sugar 9 grams, TransFat 0 grams
NUTTY TUNA SANDWICHES
'Here's a fresh-tasting sandwich that'll spark up a lunch,' notes Cheryl Miller of Fort Collins, Colorado.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture.
Nutrition Facts : Calories 569 calories, Carbohydrate 42.6 g, Cholesterol 139.3 mg, Fat 29.7 g, Fiber 6.8 g, Protein 36 g, SaturatedFat 4.9 g, Sodium 853.2 mg, Sugar 3.6 g
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