Cheesy Shells And Greens Recipes

QUICK SHELLS AND CHEESE

Steps:

• Cook the pasta according to the package directions.
• Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

CHEESY STUFFED SHELLS

Steps:

• Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
• Preheat oven to 350 degrees F (175 degrees C).
• Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
• Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.

CHEESY SHELLS AND GREENS

Steps:

• Cook the pasta according to package directions.
• Meanwhile, melt the butter in a large pot over medium heat.
• Add the flour and cook, stirring for 2 minutes; whisk in the milk.
• Cook, stirring occasionally, until slightly thickened, 5 minutes.
• Whisk in the mustard, nutmeg, cayenne, if using, 1 cup Cheddar, 1/2 t salt and 1/4 t pepper.
• Add the pasta and spinach and toss to combine.
• Heat broiler; transfer the mixture to a 1 1/2 quart broiler-proof baking dish or four 12 ounce ramekins.
• Sprinkle with the remaining 1/2 cup cheddar and broil until golden brown, 3-4 minutes.

CHEESY GREENS CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large Dutch oven, combine the cream, mascarpone, onion, garlic, nutmeg, smoked paprika, lemon zest, salt and pepper, then bring to a simmer over a medium-low heat, stirring as you go. Simmer gently until the onions and garlic are very soft, about 10 minutes.
• Add all of the kale to the cream mixture, then cover and allow to wilt, about 3 minutes. Stir and cook until the greens are just wilted and coated in the cream mixture.
• Transfer the greens mixture to a 10-inch cast-iron skillet and spread evenly. Top with the Gruyere and panko breadcrumbs. Place the skillet on a baking sheet and bake until bubbly and the cheese is melted, about 30 minutes.

CHEESY SHELLS WITH VEGGIES

Steps:

• Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.
• Add remaining ingredients; stir gently. Cook until heated through, stirring occasionally.

CHEESY SHELLS AND GREEN BEANS

Steps:

• Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
• Stir in mushrooms; heat thoroughly, stirring occasionally.
• Top with onions.

CHEESY SHELLS AND GREEN BEANS

Steps:

• Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
• Stir in mushrooms.
• Spoon into serving dish; top with onions.

WHITE CHEDDAR SHELLS

Steps:

• Cook pasta according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses until melted; stir in pasta. Serve in bread bowls if desired.