Gringo Chicken Salad Recipes
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Provided by Mia
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g
GREEN GODDESS CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: Place the mayonnaise, Greek yogurt, milk, spinach, basil, parsley, garlic and lemon zest in a blender with a pinch of salt and pepper. Blend until smooth, then taste and adjust seasoning as needed. Set aside.
- For the salad: Add the chicken, grapes, walnuts, scallions and cucumber to a large bowl. Pour the dressing over the salad ingredients and toss to combine. Transfer to a serving bowl and garnish with the basil and parsley. Serve on a bed of lettuce, in a sandwich or wrap, or cover and chill until needed.
GRINGO CHICKEN
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Provided by SuePA
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breasts in microwave until done.
- Cut meat into chunks.
- Set aside.
- Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
- Mix together the canned ingredients and chicken broth.
- Add sauteed ingredients.
- Mix well.
- Tear tortillas into fourths.
- Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
- Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
- Repeat.
- Bake at 350 for 20-30 minutes, until bubbly.
GRINGO CHICKEN ENCHILADAS
Very easy to make. This is one of those recipes that you come up with when you haven't been to the grocery in weeks. I cook several pounds of chicken at a time and freeze it so I can make these types of recipes.
Provided by allikat
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven 350.
- Grease 9 x 13 baking pan.
- Combine sour cream, mexicorn and salsa.
- Arrange tortillas to cover bottom of pan (3 to 4 tortillas).
- Use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese.
- Cover layer with tortillas (3 to 4).
- Use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese.
- Top middle layer with tortillas (3- 4) and cover with remaining cheeses.
- Cover with foil and bake at 350 for 25 minutes.
- Remove foil and bake an additional 10 minutes.
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