Hotpearlemonade Recipes

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HOT LEMONADE



Hot Lemonade image

I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.

Provided by jenpalombi

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 small lemon, juice of
1 tablespoon Splenda sugar substitute
8 -10 ounces boiling water

Steps:

  • Juice the lemon into your mug.
  • Add Splenda.
  • Top with boiling water, stir and serve.

Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2

SPIKED LEMONADE



Spiked Lemonade image

Provided by Anne Burrell

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 7

3 cups sugar
3 cups water
12 lemons, juiced
Ice
1 small bunch fresh mint
Bourbon, as needed
Club soda, as needed

Steps:

  • In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
  • In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
  • To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

PERFECT LEMONADE



Perfect Lemonade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

HOT LEMONADE



Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

  • In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

HOT PEAR LEMONADE



Hot Pear Lemonade image

Make and share this Hot Pear Lemonade recipe from Food.com.

Provided by 5thCourse

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup fresh lemon juice
1 (15 ounce) can undrained canned pears
1/3 cup sugar
2 cups water

Steps:

  • Puree all ingredients.
  • Bring to boil and simmer 5 minutes.

Nutrition Facts : Calories 88.6, Fat 0.1, Sodium 4.8, Carbohydrate 23.8, Fiber 1.3, Sugar 18.9, Protein 0.4

HOT LEMONADE WITH RUM



Hot Lemonade With Rum image

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories     Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Steps:

  • In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
  • Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

HOT GINGER LEMONADE



Hot Ginger Lemonade image

Make and share this Hot Ginger Lemonade recipe from Food.com.

Provided by Gods_sugarcookie

Categories     Beverages

Time 5m

Yield 4 hot mugs, 4 serving(s)

Number Of Ingredients 4

6 cups water
2 tablespoons honey
1 cup freshly-squeezed lemon juice
1/2 teaspoon ginger chopped crystallized ginger

Steps:

  • In a medium-size saucepan, bring water to a boil.
  • Remove from heat.
  • Add honey, juice, and ginger and stir gently for several minutes.
  • Pour into mugs and serve immediately.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 11.7, Carbohydrate 12.9, Fiber 0.2, Sugar 10.2, Protein 0.2

HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

HOT BUTTERED LEMONADE



Hot Buttered Lemonade image

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 cup each).

Number Of Ingredients 6

3 cups water
3/4 cup lemon juice
2/3 cup sugar
1-1/2 teaspoons grated lemon zest
1 tablespoon butter
4 cinnamon sticks (4 inches), optional

Steps:

  • In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts :

HOT SPICED LEMONADE



Hot Spiced Lemonade image

Make and share this Hot Spiced Lemonade recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
2/3 cup packed light brown sugar
1/2 cup lemon juice concentrate
8 whole cloves
2 cinnamon sticks

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer 20 minutes to blend flavors.
  • Remove cinnamon sticks before serving hot lemonade in a mug.

Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1

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