Probiotic Chocolate Chocolate Chip Muffins Recipes

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PROBIOTIC CHOCOLATE CHOCOLATE CHIP MUFFINS



Probiotic Chocolate Chocolate Chip Muffins image

My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious.

Provided by Carissa Fain

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

6 (1 ounce) squares semisweet chocolate
⅓ cup unsalted butter
2 eggs
¾ cup buttermilk
½ cup white sugar
½ cup sour cream
1 ½ teaspoons vanilla extract
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
  • Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
  • Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 39.7 g, Cholesterol 49.4 mg, Fat 17 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 237.2 mg, Sugar 23.9 g

CHOCOLATE CHOCOLATE-CHIP MUFFINS



Chocolate Chocolate-Chip Muffins image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

CHOCOLATE CHOCOLATE CHIP MUFFINS



Chocolate Chocolate Chip Muffins image

Very, very chocolate-y! Great with a glass of milk.

Provided by Laura

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

6 (1 ounce) squares semisweet chocolate
⅓ cup unsalted butter
¾ cup buttermilk
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup mini semi-sweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
  • In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
  • Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
  • In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
  • Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 39.5 g, Cholesterol 29.7 mg, Fat 14.7 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 226.4 mg, Sugar 24.1 g

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